Bushs Black Bean Quesadilla Triangles Recipes

BLACK BEAN QUESADILLAS

Steps:

• In a large bowl, mash beans; add 1 cup salsa. Place five tortillas on ungreased baking sheets; spread with bean mixture. Sprinkle with cheese; top with the remaining tortillas. , Bake at 350° for 15-18 minutes or until crisp and heated through. Cut each quesadilla into six wedges. Serve with sour cream and remaining salsa.

BUSH'S® BLACK BEAN QUESADILLA TRIANGLES

Steps:

• Heat 2 teaspoons of the oil in a large nonstick skillet over medium-high heat. Add the bell pepper and cook, stirring frequently, until tender, 5 to 7 minutes. Set the skillet aside and use again for cooking the quesadillas.
• Place the cooked bell pepper in a large bowl. Stir in the cheese, beans, corn, and barbecue sauce. Divide the mixture evenly and spread over half of each tortilla. Fold over, press down gently and set aside.
• Heat 1 teaspoon of the remaining oil in the large nonstick skillet over medium-high heat. Add two of the quesadillas and cook, pressing down occasionally with a spatula, until the tortillas become crisp and golden on the bottom, 4 to 5 minutes. Flip the tortillas and cook an additional 3 to 4 minutes.
• Repeat with the remaining oil and quesadillas. Cut into triangles and serve.
• Add *optional toppings, as desired.

CHEESY BLACK BEAN QUESADILLA TRIANGLES

Steps:

• Preheat your oven to 375 degrees.
• Heat the black bean burgers in the microwave for about two minutes.
• While the burgers are heating, slice the tortillas in half, set aside, and then place the butter in a small bowl.
• Remove the burgers from the microwave and insert the butter to melt.
• Chop up the burgers into small pieces and place them in a mixing bowl.
• Add the salsa, cheeses, cilantro, and seasonings and mix them together well.
• Place about 2 heaping tablespoons of mixture into the center of a tortilla half.
• Fold one corner of the tortilla over the mixture, then fold the other corner over that one and secure with a toothpick. You'll have a kind of triangle with one pointed edge and opposite of it, a semi-rounded open side.
• Place the triangles on a baking sheet and brush each with the melted butter.
• Bake for about 12-15 minutes, depending on desired crispiness. Cool before serving.

VEGGIE QUESADILLA TRIANGLES

Steps:

• Combine tomato, corn, black beans, onion, barbecue sauce, and cheese, mixing well.
• Spread equal amounts of mixture onto half of each tortilla. Fold over and press gently to close.
• Place two quesadillas in a nonstick pan heated over medium heat and cook until the tortilla is crisp, about 4 minutes, and then flip and cook the other side until crisp, about 4 minutes. Repeat with all quesadillas, adding a little oil or cooking spray, if necessary.
• Cut quesadillas into triangles and garnish with cilantro before serving.
• Serve with guacamole, salsa, or sour cream!

BUSH'S® ZESTY BLACK BEAN QUESADILLAS WITH CILANTRO SOUR CREAM

Steps:

• Mix together sour cream, cilantro and lime juice in small bowl. Let sit while preparing quesadillas.
• Spray frying pan with cooking spray. Heat pan on medium heat until warm and place tortilla in pan. Evenly top with 1/2 of the BUSH'S BEST Black Beans, half the mozzarella and feta cheese and 1/4 cup salsa. Top with second tortilla. Heat until brown on one side, about 2 minutes, and flip with spatula. Cook until browned on other side. Repeat with remaining tortillas. Cut each quesadilla into 4 pieces and serve with cilantro sour cream.