Bushs Southern Beef And Beans Casserole Recipes

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BUSH'S BAKED BEANS



Bush's Baked Beans image

Provided by insanelygood

Categories     Recipes

Time 45m

Number Of Ingredients 7

2 (28-ounce) cans Bush's Baked Beans
1 small onion, chopped
2 tablespoons brown sugar
3 tablespoons pancake syrup, maple syrup, or molasses
2 tablespoons ketchup
2 teaspoons prepared yellow mustard
4 slices bacon

Steps:

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a large bowl, combine the baked beans, onion, brown sugar, pancake syrup, ketchup, and mustard.
  • Pour the mixture into a 9x13-inch baking dish. Arrange the strips of bacon in a single layer on top.
  • Bake for 35 to 40 minutes, or until the bacon is browned and the beans have thickened. Serve and enjoy!

Nutrition Facts : Calories 192 cal

BUSH'S CHILI BEAN CASSEROLE



BUSH's Chili Bean Casserole image

My kids (all 4 of them, ages 9 month to 5 years) go absolutely crazy over this! Easy and quick. Great leftover, too.

Provided by randimiller

Categories     One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

32 ounces bush's chili beans (I use mild)
1 -1 1/2 lb ground beef
1 (8 ounce) box Jiffy cornbread mix
1 egg
1/3 cup milk
1 (15 1/4 ounce) can corn (drained) or 2 cups frozen corn
sour cream (optional)
ranch dressing (optional)
salsa (optional)
lettuce, shredded
tomatoes, cubed

Steps:

  • Brown ground beef. Preheat oven to 400 degrees.
  • Mix beans and ground beef.
  • Spray or grease sides of casserole dish.
  • Pour beef and bean mixture into 2.2L - 2.6L casserole dish (I use glass).
  • In a bowl make the corn bread as directed on the box.
  • Either spread corn over beef and bean mixture, or mix it into the cornbread batter.
  • Pour cornbread batter over beef and bean mixture (or corn if you spread it), and spread cornbread mixture evenly (making a little thin in the center is better, so it doesn't end up raw in the middle.
  • Bake for about 35-45 minutes, check for doneness of cornbread (I generally tap it or go off the color -- if you use cream corn, a toothpick will have a hard time coming out clean).
  • Let sit for 5 minutes after removing from oven.
  • Scoop into bowls and top with optional ingredients.

Nutrition Facts : Calories 467.2, Fat 13.7, SaturatedFat 4.8, Cholesterol 63.8, Sodium 803.6, Carbohydrate 62.5, Fiber 8.6, Sugar 2.3, Protein 24.9

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