Busy Day Bars Recipes

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BUSY DAY BARBEQUE BRISKET



Busy Day Barbeque Brisket image

Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy. This calls for just enough barbecue sauce for that smoky flavor while still allowing the flavor of the meat to come through. Hint: It's even better if you marinate it in the dry rub overnight.

Provided by Shannon :)

Categories     Main Dish Recipes     Roast Recipes

Time 8h10m

Yield 8

Number Of Ingredients 12

1 tablespoon dried thyme leaves
1 tablespoon paprika
2 teaspoons freshly ground black pepper
2 teaspoons salt
1 teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon cayenne pepper
½ teaspoon ground cumin
3 pounds beef brisket, trimmed of fat
½ teaspoon liquid smoke flavoring
2 tablespoons Worcestershire sauce
1 ½ cups barbeque sauce

Steps:

  • Combine thyme, paprika, pepper, salt, onion powder, garlic powder, cayenne, and cumin in a small bowl; set aside. Rub brisket all over with liquid smoke, then rub with spice mixture.
  • Pour Worcestershire and barbeque sauces into a slow cooker; place beef on top. Cover, and cook on LOW 8 to 10 hours, until fork tender.

Nutrition Facts : Calories 370.1 calories, Carbohydrate 19.4 g, Cholesterol 69.9 mg, Fat 24.1 g, Fiber 1 g, Protein 17.8 g, SaturatedFat 9.3 g, Sodium 1194.2 mg, Sugar 12.9 g

PAYDAY® BARS



PayDay® Bars image

Sinfully delicious bars that taste just like a PayDay® candy bar. The salty mixed with the sweet is heavenly! No baking in oven needed!

Provided by lori john

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 1h15m

Yield 35

Number Of Ingredients 6

cooking spray
1 (16 ounce) jar dry-roasted peanuts, divided
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) package peanut butter chips
3 tablespoons butter
3 cups miniature marshmallows

Steps:

  • Spray the bottom of a 9x13-inch baking dish with cooking spray.
  • Spread 1/2 of the peanuts into the prepared baking dish.
  • Cook and stir sweetened condensed milk, peanut butter chips, and butter in a saucepan over medium heat until melted, about 5 minutes. Add marshmallows and stir until smooth. Pour mixture over peanuts and top with remaining peanuts.
  • Refrigerate until chilled, 1 to 2 hours. Cut into bars.

Nutrition Facts : Calories 186.1 calories, Carbohydrate 16.8 g, Cholesterol 6.4 mg, Fat 10.9 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 4.7 g, Sodium 153.1 mg, Sugar 12.9 g

BUSY-DAY BARBECUED RIBS



Busy-Day Barbecued Ribs image

I don't have a lot of time on weekends to spend in the kitchen. That's when this recipe comes in handy. I put all the ingredients in the slow cooker, and before I know it, dinner is ready!

Provided by Taste of Home

Categories     Dinner

Time 5h10m

Yield 6-8 servings.

Number Of Ingredients 7

3-1/2 to 4 pounds bone-in country-style pork ribs
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/2 cup packed brown sugar
1/3 cup cider vinegar
1 tablespoon soy sauce
1 teaspoon celery seed
1 teaspoon chili powder

Steps:

  • Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs., Cover and cook on high for 1 hour. Reduce heat to low and cook 4-5 hours longer or until meat is tender. Thicken cooking liquid if desired.

Nutrition Facts : Calories 286 calories, Fat 12g fat (4g saturated fat), Cholesterol 76mg cholesterol, Sodium 404mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 24g protein.

BUSY DAY CABBAGE ROLLS



Busy Day Cabbage Rolls image

Make and share this Busy Day Cabbage Rolls recipe from Food.com.

Provided by Bob Ross1

Categories     Low Protein

Yield 1 serving(s)

Number Of Ingredients 9

2 tablespoons oil
1 large onion, chopped
1 1/2 lbs beef, ground
to taste parsley
salt & pepper
1/2 cup rice, cooked 10 minutes and drained
3 lbs cabbage, chopped
1 can tomato soup
1 can water

Steps:

  • Cook onion, seasonings and meat until browned.
  • Meanwhile, prepare rice.Combine with meat mixture. Spread in oiled 9X13 pan.
  • Top with chopped cabbage. Combine tomato soup and water and pour over mixture in pan.
  • Cover with foil and bake at 350F for 1 1/2 hours.

Nutrition Facts : Calories 5764.3, Fat 513.7, SaturatedFat 205.2, Cholesterol 674.2, Sodium 1612.9, Carbohydrate 211.1, Fiber 41.7, Sugar 74.6, Protein 86.3

BUSY-DAY DINNER



Busy-Day Dinner image

I have used this recipe for over 30 years because it is delicious and so easy to make. You can mix it up in an electric skillet or on your stovetop. Kids love the tomato flavor and the crunch of the celery.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 11

1 pound ground beef
1 package (7 ounces) elbow macaroni, cooked and drained
1 cup finely chopped celery
1 cup chopped green pepper
1 cup finely chopped onion
2 cups thinly sliced carrots
1 can (28 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon chili powder

Steps:

  • In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil over medium heat; reduce heat and simmer gently, covered, for 30 minutes. Add water if a thinner stew is desired.

Nutrition Facts : Calories 312 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 896mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 5g fiber), Protein 21g protein.

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