HEARTY BUSY-DAY STEW
When I was still living in Missouri, a friend gave me all of her family cookbooks. I got the idea for this easy stew from one of these books. Believe it or not, the taco seasoning adds just the right touch. -Kristen Hills, Layton, Utah
Provided by Taste of Home
Categories Dinner
Time 7h40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a 5- or 6-qt. slow cooker, combine the first ten ingredients. Cook, covered, on low 7-9 hours or until beef and vegetables are tender., In a small bowl, mix cornstarch and water until smooth; gradually stir into stew. Cook, covered, on high 30-45 minutes longer or until stew is slightly thickened.
Nutrition Facts : Calories 303 calories, Fat 8g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 986mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.
GROUND BEEF VEGETABLE SOUP
This is a satisfying, very easy, and delicious vegetable soup to serve anytime of the year. Serve with saltine crackers and chunks of sharp cheese.
Provided by Sue's recipes
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h35m
Yield 6
Number Of Ingredients 14
Steps:
- Crumble ground beef into a stockpot over medium-high heat; cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease.
- Stir carrots, celery, and onion into the ground beef; cook and stir until vegetables are soft, about 5 minutes. Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and green beans to the pot; season with black pepper. Stir mixture until evenly mixed. Add thyme and bay leaf to the pot. Pour 1/4 cup water over the mixture if needed to moisten mixture, replenishing as needed while cooking.
- Bring soup to a simmer, place a cover on the pot, and cook, stirring regularly, until potatoes are tender, about 1 hour.
Nutrition Facts : Calories 598.3 calories, Carbohydrate 70.6 g, Cholesterol 94.6 mg, Fat 20 g, Fiber 13.9 g, Protein 37.4 g, SaturatedFat 7.5 g, Sodium 1152.9 mg, Sugar 18.5 g
EASY VEGETABLE BEEF SOUP WITH GROUND BEEF
Simple! Brown the meat, and throw it all together into one pot. Serve soup with a cake of corn bread or grilled cheese sandwiches on a cold winter night. You will feel warm all over.
Provided by PTRULL
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 3h20m
Yield 16
Number Of Ingredients 6
Steps:
- In a large soup pot, cook ground meat over medium heat until browned. Drain grease from the pot.
- Add chopped onion, mixed vegetables, and tomatoes. Give it a stir. Reduce heat, and simmer for about 3 to 4 hours. Season to taste with salt and pepper.
Nutrition Facts : Calories 213 calories, Carbohydrate 11.7 g, Cholesterol 42.6 mg, Fat 12 g, Fiber 5 g, Protein 12.5 g, SaturatedFat 4.8 g, Sodium 536.6 mg, Sugar 3.1 g
BUSY DAY BEEF STEW
Here's a classic old-fashioned beef stew that simmers for hours in the slow cooker. I call it my "lazy" stew because it's so easy to make on busy days. Perfect for hearty appetites, it's guaranteed to keep folks coming back for more!
Provided by Taste of Home
Categories Dinner
Time 10h10m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- Place roast in a 5-qt. slow cooker; sprinkle with soup mix, browning sauce if desired, salt and pepper. Pour water over meat. Cover and cook on low for 8-10 hours or until meat is tender., Remove roast to a cutting board; let stand for 5 minutes. Add vegetables to slow cooker. Cube beef and return to slow cooker. Cover and cook on low for 1-1/2 hours or until vegetables are tender. , Combine cornstarch and cold water until smooth; stir into stew. Cover and cook on high for 30-45 minutes or until thickened.
Nutrition Facts :
BUSY DAY BEEF STEW
Make and share this Busy Day Beef Stew recipe from Food.com.
Provided by keen5
Categories Stew
Time 9h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place into crockpot in this order: potatoes, carrots, meat.
- Sprinkle the meat with the soy sauce, salt, paprika, flour, in that order.
- Spread the chopped onions on top of that.
- Combine the beef broth and tomato sauce; pour over all of the above.
- Cover and cook on low 9 to 11 hours.
- May be cooked on high for 5 hours.
- May be stirred during cooking, although, stirring is not necessary.
Nutrition Facts : Calories 927.9, Fat 44.5, SaturatedFat 17.9, Cholesterol 152.1, Sodium 1775, Carbohydrate 79.6, Fiber 11.3, Sugar 8.6, Protein 52.6
BUSY-DAY VEGETABLE SOUP
Number Of Ingredients 5
Steps:
- Mix ingredients together in a large stockpot stir to mix well. Bring to a boil reduce heat and simmer for 20 to 25 minutes. Discard bay leaves before serving. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
BUSY DAY BEEF-VEGETABLE SOUP
Make and share this Busy Day Beef-Vegetable Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Trim fat from meat; cut meat into 3/4-inch pieces.
- In a 3 1/2 or 4-quart slow cooker, combine meat, carrots, potatoes, and onion.
- Sprinkle with salt and thyme; add bay leaf.
- Pour in undrained tomatoes and the water.
- Cover and cook on LOW for 8-10 hours (6 hours in my slow cooker).
- Discard bay leaf.
- Stir in frozen peas.
- If desired, garnish each serving with parsley.
Nutrition Facts : Calories 301.4, Fat 7.6, SaturatedFat 3.2, Cholesterol 74.8, Sodium 450.2, Carbohydrate 31.9, Fiber 6.8, Sugar 9.9, Protein 29
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