HOMEMADE FRENCH FRIES
Make and share this Homemade French Fries recipe from Food.com.
Provided by larak
Categories Potato
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- peel potatoes.
- boil in salted water for about 15 minutes just until potatoes are cooked on outside but still stiff.
- drain on paper towels.
- cut into slices with serated knife.
- deep fry in hot oil until brown and crispy.
- drain on paper towels.
- add salt.
Nutrition Facts : Calories 568.3, Fat 0.7, SaturatedFat 0.2, Sodium 44.3, Carbohydrate 128.9, Fiber 16.2, Sugar 5.8, Protein 14.9
PERFECT FRENCH FRIES
In a nutshell, here it is: Soak potatoes, dry potatoes, fry potatoes, drain potatoes, then fry again!
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h50m
Yield s: 8 servings
Number Of Ingredients 3
Steps:
- Peel and rinse the potatoes. Then cut them into sticks by cutting the potato in 4 or 5 vertical pieces, and then cutting each piece into sticks.
- Place them in a large bowl and cover with cold water. Allow them to soak, 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight.)
- When you're ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels. Blot with paper towels to dry them.
- Heat a few inches of oil in a heavy pot to 300 degrees F. In 3 or 4 batches, cook the potatoes until soft, 4 to 5 minutes per batch. They should not be brown at this point! You just want to start the cooking process. Remove each batch and drain on new/dry paper towels.
- Once all the potatoes have been fried at 300 degrees F, turn up the heat until the oil reaches 400 degrees F. When the oil's hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp. Remove the potatoes from the oil and drain on paper towels.
- Sprinkle with sea salt and dive in!
PERFECT FRENCH FRIES
Provided by Ree Drummond : Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Peel and rinse the potatoes. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into sticks. The thinner these are, the crispier they will be. Place the fries in a large bowl. Cover with cold water, then allow them to soak 2 or 3 hours (or you can stick them in the fridge and let them soak overnight).
- When you're ready to make the fries, drain the water and lay the potatoes on 2 baking sheets lined with paper towels. Blot with paper towels to dry.
- Heat a few inches of vegetable oil to 300 degrees F in a heavy pot. In 3 or 4 batches, fry the potatoes about 4 to 5 minutes per batch, or until soft. They should not be brown at all at this point-you just want to start the cooking process. Remove each batch and drain them on new, dry paper towels.
- Once all the potatoes have been fried at 300 degrees F, turn up the heat until the oil temperature reaches 400 degrees F. When the oil is hot, start frying the potatoes in batches again, cooking until golden and crisp. Remove from the oil and drain on fresh paper towels. Sprinkle the fries with sea salt and dive in with the ketchup-mayo mixture.
FRENCH FRIES
The secret of delectable fries lies in the frying process. The oil needs to be just the right temperature-too cool, the potatoes will absorb the oil; too hot, the outsides of the potatoes will burn.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 3
Steps:
- Peel potatoes, and cut into desired size and shape. To make thick French fries, slice potatoes lengthwise into 1/4-inch slices, and cut again into 1/4-inch strips. For shoestring potatoes, use a mandoline fitted with the fine julienne blade. Make basket-weave-style fries by fitting the mandoline with the fluted cutting blade; rotate the potato 90 degrees between each pass over the blade. Place sliced potatoes in a large nonreactive bowl, and cover with water.
- Drain potatoes, and dry thoroughly with a towel. Heat 3 to 4 inches oil in a heavy-bottomed pot over medium heat. Use a thermometer to ensure the temperature is correct: 325 degrees for French fries, 375 degrees for shoestring and basket-weave fries.
- Carefully add potatoes to oil in small batches so as not to lower the temperature of the oil. Cook shoestring and basket-weave potatoes for 2 to 3 minutes, turning occasionally. French fries need to cook for 5 to 6 minutes, turning occasionally. They will not take on much color at this point.
- Transfer to a flattened brown paper bag that has been lined with paper towels, and let cool for a few minutes or until just before ready to serve. French fries need to be fried a second time: Raise oil temperature to 375 degrees. and fry for until crisp and golden, about 1 to 2 minutes. Remove from oil, and drain again on the paper bag. Sprinkle with salt, and serve.
BEST BAKED FRENCH FRIES
The healthiest way to make fries is to bake them. It saves money and you can't beat the taste. I have been playing around with different ways to bake fries for some time now, and I feel this is the best recipe thus far. Baking time may vary depending on how thick you cut the fries. Enjoy!
Provided by Life Tastes Good
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
- Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
- Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.
Nutrition Facts : Calories 388.4 calories, Carbohydrate 59.8 g, Fat 14.4 g, Fiber 7.2 g, Protein 6.6 g, SaturatedFat 2 g, Sodium 601 mg, Sugar 5.8 g
OVEN FRENCH FRIES
A healthy way to make french fries - once you try these you'll never go back to the old "frying" method! Enjoy!!
Provided by Graybert
Categories Potato
Time 35m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Wash potatoes and cut them into semi-thin strips.
- Place strips in a bowl and add cool water to cover the potatoes.
- Wash out some of the"starch" and then drain the potatoes well.
- Mix in the olive oil and sprinkle with salt.
- Mix all of the potatoes well so that they all get coated evenly.
- Spray a cookie sheet with PAM and then place the potatoes on top.
- Cook at 350F for approximately 20-25 minutes (more if you want them crunchy and brown) Serve and enjoy!
OVEN FRIES
I jazz up these baked french fries with paprika and garlic powder. Something about the combination of spices packs a punch. The leftovers are even good cold! -Heather Byers, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake until tender, 40-45 minutes, turning once.
Nutrition Facts : Calories 200 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 457mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 5g fiber), Protein 5g protein.
More about "homemade french fries recipe 455"
HOW TO MAKE CRISPY FRENCH FRIES: THE SECRET REVEALED
From thespruceeats.com
Author Danilo Alfaro
FRENCH FRIES RECIPES | ALLRECIPES
From allrecipes.com
HOMEMADE FRENCH FRIES | RECIPE WITH VIDEO | KITCHEN STORIES
From kitchenstories.com
FRENCH FRIES RECIPE | MOM AND DAUGHTER BLOG | HOMEMADE TASTY …
From youtube.com
HOMEMADE FRENCH FRIES RECIPE {+VIDEO} | LIL' LUNA
From lilluna.com
ULTIMATE BAKED FRENCH FRIES (SO CRISPY!) – A COUPLE COOKS
From acouplecooks.com
HOMEMADE FRENCH FRIES RECIPES
From recipesforweb.com
22 RECIPES FOR PEOPLE WHO REALLY, REALLY LOVE FRENCH FRIES
From tasteofhome.com
HOW TO MAKE HOMEMADE FRENCH FRIES 3 WAYS - BETTER HOMES
From bhg.com
PERFECT FRENCH FRIES - THE PIONEER WOMAN
From thepioneerwoman.com
HOMEMADE FRENCH FRIES (BAKED OR FRIED!) - THE COZY COOK
From thecozycook.com
FRENCH FRIES (FAST-FOOD COPYCAT) - ALYONA’S COOKING
From alyonascooking.com
THE SECRET TO PERFECT FRENCH FRIES - BON APPéTIT
From bonappetit.com
HOMEMADE FRENCH FRIES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
BEST HOMEMADE CRISPY BAKED FRENCH FRIES RECIPE - FROM SCRATCH …
From fromscratchfast.com
CRISPY BAKED FRENCH FRIES - IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
THE BEST HOMEMADE FRENCH FRIES. EVER. • THE PRAIRIE HOMESTEAD
From theprairiehomestead.com
ULTIMATE HOMEMADE FRENCH FRIES - RECIPES ARE SIMPLE
From recipesaresimple.com
TRULY THE BEST HOMEMADE FRENCH FRIES - FIFTEEN SPATULAS
From fifteenspatulas.com
REAL FOOD STYLE HOMEMADE FRENCH FRIES - LIVE SIMPLY
From livesimply.me
HOW TO MAKE FRENCH FRIES AT HOME - THE TIMES GROUP
From recipes.timesofindia.com
PERFECT HOMEMADE FRENCH FRIES | HOW TO FEED A LOON
From howtofeedaloon.com
9 HOMEMADE CRISPY FRENCH FRIES RECIPES - TASTY
From tasty.co
HOW TO FREEZE YOUR OWN FRENCH FRIES - KITCHN
From thekitchn.com
EASY BAKED HOMEMADE FRENCH FRIES ⋆ NELLIEBELLIE
From nelliebellie.com
HOMEMADE FRENCH FRIES - DINNER AT THE ZOO
From dinneratthezoo.com
HOMEMADE FRENCH FRIES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FRENCH FRIES {OVEN BAKED} - COOKING CLASSY
From cookingclassy.com
HOMEMADE FRENCH FRIES RECIPE | SIDECHEF
From sidechef.com
EASY HOMEMADE FRENCH FRIES - 101 COOKING FOR TWO
From 101cookingfortwo.com
HOW TO MAKE FRENCH FRIES - YOUTUBE
From youtube.com
EASIEST HOMEMADE FRENCH FRIES - THERMOWORKS BLOG
From blog.thermoworks.com
HOMEMADE FRENCH FRIES RECIPE | EAT SMARTER USA
From eatsmarter.com
HOMEMADE FRENCH FRIES | GRITSANDPINECONES.COM
From gritsandpinecones.com
EASY HOMEMADE FRENCH FRIES - BROWN EYED BAKER
From browneyedbaker.com
12 DELICIOUS HOMEMADE FRENCH FRY RECIPES - CRAZY LAURA
From crazylaura.com
HOMEMADE BAKED FRENCH FRIES - THE WOODEN SKILLET
From thewoodenskillet.com
HOW TO MAKE FRENCH FRIES - THE MATBAKH
From thematbakh.com
THE BEST HOMEMADE FRENCH FRIES (FLASH-FRY METHOD) - SWEET CS …
From sweetcsdesigns.com
BAKED FRENCH FRIES {HEALTHY AND CRISPY!} – WELLPLATED.COM
From wellplated.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love