Busy Day Chicken Rice Casserole Recipes

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BUSY DAY CHICKEN RICE CASSEROLE



Busy Day Chicken Rice Casserole image

Make and share this Busy Day Chicken Rice Casserole recipe from Food.com.

Provided by kristiesnell

Categories     One Dish Meal

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 8

1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can condensed cream of celery soup
1 cup water
1 cup uncooked white rice
1 pinch garlic powder
ground black pepper
1 (1 ounce) package dry onion soup mix
6 boneless skinless chicken breast halves

Steps:

  • Preheat oven to 325 degrees F.
  • In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together.
  • Pour mixture into a 9x13 inch baking dish and spread on bottom.
  • Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all.
  • Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.

BUSY MOM CHICKEN & RICE CASSEROLE



Busy Mom Chicken & Rice Casserole image

I think this one came from the first cookbook my mom ever bought me, I've made it ever since I was about ten years old. Easy, cheap, and good tasting. You can substitute onion soup for the celery soup, and use onion salt instead of soup mix if you want and it'll taste just fine (discovered that when I was out of them).

Provided by Felix4067

Categories     One Dish Meal

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups Minute Rice, uncooked
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
1/2 cup milk
1 frying chicken, cut into pieces
1 package dry onion and mushroom soup mix

Steps:

  • Preheat oven to 325F.
  • Grease a 9x13-inch baking dish.
  • Sprinkle rice over bottom of dish, spreading evenly.
  • Pour soups and milk into a saucepan, and heat over medium heat until heated through (do not boil), stirring occasionally.
  • Pour soup mixture over rice, and stir until rice is completely coated.
  • Lay pieces of chicken over rice, skin sides up.
  • Sprinkle dry soup mix over chicken pieces, cover tightly with aluminum foil, and bake for 2 hours and 15 minutes, or until juices run clear from chicken when pierced with a fork.

Nutrition Facts : Calories 378, Fat 17.9, SaturatedFat 5.1, Cholesterol 65.9, Sodium 779.4, Carbohydrate 34, Fiber 0.9, Sugar 1.4, Protein 18.9

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