Butter Baste Recipes
BROWN BUTTER-BASTED STEAK
How to make steakhouse-quality steak at home. Step 1: Buy a great steak from a great butcher. Step 2: Salt it liberally. Step 3: Gradually build up a crusty sear. Step 4: Butter. Butter?! Yep-butter. Browned, nutty butter will deliver toasty flavor to every bite. It's the secret to pretty much all the great steakhouse dinners you've ever had.
Provided by Kat Boytsova
Categories Bon Appétit Dinner Beef Steak Butter Rosemary Garlic Father's Day
Yield 2 servings
Number Of Ingredients 7
Steps:
- Season steak generously with kosher salt and pepper and let sit at room temperature 1 hour.
- Heat a dry large skillet, preferably cast iron, over medium-high, then add oil. As soon as oil is smoking, cook steak, turning every 2 minutes or so, until a deep brown crust forms and the internal temperature is a few degrees below your favored doneness (120°F-125°F for medium-rare), 8-10 minutes.
- Add butter, rosemary, and garlic to skillet, tilt pan toward you so that butter pools on one side, and use a large spoon to continually baste steak with butter. Continue until butter is no longer bubbling and it smells nutty and is beginning to brown, about 1 minute. Transfer meat to a cutting board and let rest 10 minutes. (For medium-rare, your steak should reach an internal temperature of 125°F-130°F.)
- Cut meat from bone and slice against the grain 1" thick. Spoon some infused brown butter over steak and sprinkle with sea salt.
GARLIC-BUTTER STEAK
This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Mix 1 tablespoon butter with parsley, garlic and soy sauce., Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.
Nutrition Facts : Calories 316 calories, Fat 20g fat (10g saturated fat), Cholesterol 124mg cholesterol, Sodium 337mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein.
WISCONSIN BUTTER-BASTED BURGERS
It's no secret that Wisconsinites love their dairy-so much that they sometimes top their burgers with a generous pat of butter. My recipe is a lot like the butter burgers you'll find in popular restaurants all over the state. -Becky Carver, North Royalton, Ohio -Becky Carver, North Royalton, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle ground beef with seasoned salt and pepper. Pulse mushrooms in a food processor until finely chopped. Add to seasoned beef, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties., In a large skillet, heat 2 tablespoons butter over medium heat. Add burgers; cook 6-8 minutes on each side, basting with butter, until a thermometer reads 160°. Remove from heat; keep warm. Add bun tops to skillet; toast until golden brown., Transfer burgers to bun bottoms. Top each with 1 teaspoon butter. Replace bun tops. Serve with toppings.
Nutrition Facts : Calories 400 calories, Fat 21g fat (10g saturated fat), Cholesterol 96mg cholesterol, Sodium 543mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.
BUTTER BASTE
Provided by Adam Perry Lang
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- Combine all the ingredients in a medium saucepan and heat over medium heat until the butter melts, then bring just to a simmer and simmer gently for 2 to 4 minutes. Let stand for at least 1 hour to bring out the flavors.
- Reheat over low heat to melt the butter before using.
SPICED BUTTER-BASTED PORK CHOPS
These pork chops are juicy inside, crusty outside and draped in a smoky butter sauce, but they won't set off your fire alarm. They're cooked low and slow with a few key ingredients. First, thick chops are coated with salt and sugar, which promotes browning, then they're cooked over moderate heat. Smoked paprika and fennel seeds season the butter that's added, but feel free to swap in dried herbs or other ground or whole spices. Basting the chops with this infused butter creates a rich crust quickly so that the interior stays tender. The key is to watch the temperature of your skillet: Lower the heat if things are moving along too quickly, and the chops will achieve what you're after in time.
Provided by Ali Slagle
Time 20m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Pat the pork dry and season all over with the sugar and 1 teaspoon salt. In a large (12-inch) cast-iron skillet, heat the oil over medium. Add the pork chops, cover with a lid or baking sheet, and cook until browned on the outside and the internal temperature is between 110 and 120 degrees, 4 to 5 minutes per side. Reduce the heat if burning or sizzling wildly.
- Using tongs, stack both chops on top of one another, then grab both chops together and hold upright to sear the fat caps until crisp, about 1 minute. Lay the chops back down in one layer and add the butter, paprika and fennel seeds. Season the butter with salt and pepper. Tilt the skillet and baste the pork by spooning the melting butter and drippings over the pork until the internal temperature registers 130 degrees, 1 to 2 minutes per side.
- Transfer the pork chops to a lipped plate and pour the butter over top. Let rest for 5 minutes before slicing and serving with a spoonful of the butter.
More about "butter baste recipes"
BUTTER-BASTED STEAK RECIPE | BON APPéTIT
2018-03-20 How to make steakhouse-quality steak at home. Step 1: Buy a great steak from a great butcher. Step 2: Salt it liberally. Step 3: Gradually build up …
From bonappetit.com
4.3/5 (16)Author Kat BoytsovaServings 2Estimated Reading Time 2 mins
From bonappetit.com
4.3/5 (16)Author Kat BoytsovaServings 2Estimated Reading Time 2 mins
- Heat a dry large skillet, preferably cast iron, over medium-high, then add oil. As soon as oil is smoking, cook steak, turning every 2 minutes or so, until a deep brown crust forms and the internal temperature is a few degrees below your favored doneness (120°–125° for medium-rare), 8–10 minutes.
- Add butter, rosemary, and garlic to skillet, tilt pan toward you so that butter pools on one side, and use a large spoon to continually baste steak with butter. Continue until butter is no longer bubbling and it smells nutty and is beginning to brown, about 1 minute. Transfer meat to a cutting board and let rest 10 minutes. (For medium-rare, your steak should reach an internal temperature of 125°–130°.)
- Cut meat from bone and slice against the grain 1" thick. Spoon some infused brown butter over steak and sprinkle with sea salt. Read More: The 29 New Essential Recipes from the Bon Appétit Test Kitchen
BUTTER-BASTED PORTERHOUSE STEAK RECIPE - CRAVING TASTY
2018-05-27 Heat the oil and the butter in a 12-inch cast-iron skillet over medium-high heat until just beginning to smoke and the butter starts to turn brown. Carefully add the steak and sear, flipping it every 15-20 seconds, until …
From cravingtasty.com
From cravingtasty.com
BUTTER-BASTED EGGS | KITCHN
2019-09-14 Melt 2 tablespoons unsalted butter in a medium nonstick or cast iron skillet over medium heat. When it foams, add 2 eggs. As the eggs cook, carefully tilt the pan toward you so that the butter puddles towards the edge, …
From thekitchn.com
From thekitchn.com
HONEY GARLIC BUTTER BASTE | CANADIAN GOODNESS
Melt a small amount of the butter in a saucepan. Sauté garlic until tender and no coloration. Add remaining butter, honey and soy sauce. Cook and stir until mixture comes to a boil. Cool, stirring occasionally. Brush liberally over whole …
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
TURKEY BASTE RECIPE - THE SPRUCE EATS
2021-03-26 Gather the ingredients. Melt the butter in a small saucepan. Pour in lemon juice and add the remaining ingredients. Let the mixture simmer on low for about 3 minutes. Remove from heat and let stand at room temperature for 5 …
From thespruceeats.com
From thespruceeats.com
GARLIC BUTTER BASTE | COOKSTR.COM
2016-02-23 Instructions. Melt the butter in a heavy saucepan over medium heat. Add the garlic and pepper and any of the optional flavorings (except the lemon juice), if using, and cook until …
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 3 mins
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 3 mins
- Melt the butter in a heavy saucepan over medium heat. Add the garlic and pepper and any of the optional flavorings (except the lemon juice), if using, and cook until the garlic pieces are translucent and fragrant, but not brown, 2 minutes. Remove the pan from the heat. Add the lemon juice. The baste can be made ahead of time, but it’s so quick and easy to prepare, you might as well make it as you need it. If storing, transfer to a jar, cover, cool to room temperature, and refrigerate. The baste will keep for several weeks. Reheat to melt the butter before using.
- For a milder garlic flavor, peel the cloves and gently crush them with the side of a cleaver, but do not chop. Cook them in the butter until soft, fragrant, and just beginning to brown.
- For beurre noisette flavor, cook the butter over medium heat until it starts to brown. Add the garlic and continue cooking until the garlic is translucent and fragrant and the butter is golden brown.
BUTTER BASTE - RECIPE - FINECOOKING
2012-07-05 Preparation. Combine all the ingredients in a medium saucepan and heat over medium heat until the butter melts, then bring just to a simmer and simmer gently for 2 to 4 minutes. Let stand for at least 1 hour to bring out the flavors. Reheat over low heat to melt the butter before using.
From finecooking.com
Servings 1Estimated Reading Time 30 secs
From finecooking.com
Servings 1Estimated Reading Time 30 secs
PERFECT CAST IRON STEAK {HERB BUTTER BASTED!} - PLAYS WELL WITH BUTTER
2021-02-03 Set in the coldest area of your fridge. 30 minutes before cooking the steak, remove from the refrigerator & set on the counter to come up to room temperature. Preheat the cast iron: Place a 12-inch cast iron skillet over high heat. Preheat for 5-7 minutes, until the cast iron is very hot.
From playswellwithbutter.com
From playswellwithbutter.com
BUTTER BASTED SALMON | WILD AT HOME
Cook and Baste the Fish. Melt butter in a medium skillet over medium-high heat. Using a spoon, remove any white milk solids and discard. Add the salmon skin-side down into the pan and gently press down to make skin contact fully with pan. Immediately, tilt the pan slightly to allow the butter to pool. Spoon the butter repeatedly over the ...
From sitkasalmonshares.com
From sitkasalmonshares.com
HOW TO BUTTER-BASTE | GO BOLD WITH BUTTER
Step 1: Sear Meat. Add 3 tablespoons of butter to a pan over medium high heat. Once it's melted and foaming, gently place meat in the pan. Let it sear for three minutes on medium high. After three minutes, rotate the meat to sear all sides until evenly browned. Tip the pan every few minutes and spoon the butter and pan juices over the meat ...
From goboldwithbutter.com
From goboldwithbutter.com
BUTTER-BASTED FILET MIGNON - CROWD COW
In a pan set to medium-high heat, add the butter and sage leaves. Once the butter melts, place the tenderloin in the pan and sear on one side for 2-3 minutes. Flip and sear other side for 2-3 minutes. While cooking, baste the tenderloin regularly with the butter sage sauce. Let the meat rest for 3-4 minutes, and sprinkle with salt and pepper.
From crowdcow.com
From crowdcow.com
HOW TO BUTTER BASTE A STEAK | GO BOLD WITH BUTTER
Tilt the skillet and use a large spoon to continually baste (spoon) the butter over the steak. Step 7: Serve and Enjoy! Serve the steak and aromatics alongside your favorite veggies or side dish.
From goboldwithbutter.com
From goboldwithbutter.com
BUTTER-BASTED CHICKEN RECIPE | HELLOFRESH
Leaving butter in pan, transfer chicken to a cutting board. • Add scallion whites to pan with reserved garlic herb butter. Cook over low heat until softened, 1-2 minutes. • Stir in demi-glace, ¼ cup water (1⁄3 cup for 4 servings), and any resting juices from chicken. Simmer until slightly thickened, 1-2 minutes.
From hellofresh.com
From hellofresh.com
THE BEST WAY TO COOK STEAK INVOLVES BROWN BUTTER - BON APPéTIT
2018-03-27 3. You Get a Built-In Sauce. After the steak is cooked and rested for at least 10 minutes, the remaining butter emulsifies with the drippings to make a pan sauce without any extra work. Slice the ...
From bonappetit.com
From bonappetit.com
BUTTER VINEGAR BASTE - RECIPES - COOKS.COM
Roast ribs in 500 oven for 15-20 minutes. Cut heat to 325 degrees and roast 1 1/2 hours, basting every 15 minutes with basting sauce. ...
From cooks.com
From cooks.com
SMOKY BUTTER BASTED CRAB LEGS RECIPE FROM H-E-B
2. In a small sauce pan, melt butter over medium heat. 3. Add garlic, smoked paprika, white wine, lemon juice and parsley to pot and simmer while stirring 1 minute and remove from heat. 4. Arrange crab legs in a single layer and drizzle with 3/4 of butter mixture and cook crab 22 minutes. 5. Baste crab twice during cooking with remaining butter ...
From heb.com
From heb.com
BUTTER BASTE RECIPES ALL YOU NEED IS FOOD
Carefully flip fillets and add butter and thyme to pan. Tilt pan slightly to let the melted butter pool at one end. Use a spoon to baste the fish with the pooled butter. Continue basting until golden all over and cooked through, 45 to 90 seconds more, depending on the thickness of your fish. Serve immediately with chopped parsley (if using) and ...
From stevehacks.com
From stevehacks.com
BUTTER-BASTED RIB EYE STEAKS RECIPE - CHRISTOPHER COOMBS | FOOD …
Season the rib eye steaks all over with salt and freshly ground pepper. Let the meat stand at room temperature for 30 minutes. Advertisement. Step 2. …
From foodandwine.com
From foodandwine.com
BUTTER-BASTED STEAKS - TASTE OF THE SOUTH
2018-04-05 Instructions. Sprinkle both sides of steaks with salt and pepper. Let stand at room temperature for 15 to 20 minutes. In a large cast-iron skillet, heat oil over high heat. Add steaks; cook until browned, about 5 minutes. Turn steaks; add Smoked Salt and Pepper Butter, thyme, and garlic. Cook, frequently spooning butter mixture over steaks ...
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
BUTTER BASTED FISH WITH GARLIC AND THYME RECIPE - LEITE'S CULINARIA
2021-04-02 Tilt skillet and baste for 15 seconds. Place the skillet flat on burner and take temperature of thickest part of each fillet. Continue to alternate basting and cooking until fillets reach 130°F (54°C), about 2 minutes more. Add garlic and thyme sprigs to skillet at the 12 o’clock position (butter may spatter).
From leitesculinaria.com
From leitesculinaria.com
BUTTER-BASTED, PAN SEARED NEW YORK STRIP STEAK | KETO RECIPES
2020-11-03 Ingredients: New York strip steaks Salt (tsp-ish) Pepper (tsp-ish) MSG (1/4 tsp) Butter (3 tablespoons) Half a shallot Garlic (a few cloves) Rosemary Canola oil (1/4 cup) Directions: generously season steak on all sides with S&P and MSG mixture. Rest for an hour in room temperature area. Heat pan over medium-high, then add the canola oil (wait ...
From keto-recipes.com
From keto-recipes.com
MUSSEL BUTTER BASTE | CANADIAN GOODNESS - DAIRY FARMERS OF CANADA
Make other Delicious Butter Baste Use the same recipe as above and replace the parsley with' - fresh mint with peas- Fresh thyme with potatoes- Fresh oregano with zucchini- Fresh dill with carrots- Fresh basil with grilled tomatoes- Fresh rosemary with baked onions. Be creative in your kitchen and make your Signature butter baste for meats, vegetables and seafood. Learn …
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
BUTTER-BASTED RIBEYE STEAKS | RICHARD BLAIS | RECIPE - RACHAEL RAY …
2021-10-18 Heat a large cast-iron or heavy-bottomed pan over medium heat. Add some clarified butter, then the steaks and sear on both sides, about 7 minutes total. When you flip the steaks, add the butter, rosemary and garlic. Baste the steaks with the frothy, melted butter for a minute or so. (If the pan isn't large enough, you can do this in two batches ...
From rachaelrayshow.com
From rachaelrayshow.com
THE PERFECT BUTTER-BASTED, PAN-SEARED RIBEYE STEAK
2020-10-22 The butter basting in this recipe helps the steak to achieve that perfect beefy crust while imparting delicious flavours. The butter is also a carrier for the aromatics we'll be using. Like that rind of charred fat on the outside of a steak, butter is one of my favourite things in the world. It's an incredible saturated fat that tastes amazing and a mere two tablespoons gives …
From thepeasantsdaughter.net
From thepeasantsdaughter.net
CRAVINGS | HOW TO MAKE THE BEST STEAK OF YOUR LIFE
3. You can now butter-baste the steak using an oven mitt to tilt the pan and a large spoon (a large metal soup spoon with a long handle is great) to scoop up some of the butter-oil mixture and spoon it over the steak a few times before flipping. 4. Flip the steak and continue to baste and flip until it is medium-rare (when it registers 130°F ...
From cravingsbychrissyteigen.com
From cravingsbychrissyteigen.com
PAN-SEARED FILET MIGNON WITH HERBED BUTTER BASTE - MIA KOUPPA
2022-03-24 Using a heat proof mitt, immediately transfer the pan to the middle rack of your oven and roast your filet mignon for 4 to 5 minutes, or until a meat thermometer registers an internal temperature of 135 degrees Fahrenheit for Medium (see Recipe Note). Remove the pan from the oven and baste once again with the melted butter in the pan.
From miakouppa.com
From miakouppa.com
CLASSIC BUTTER-BASTED ROAST TURKEY – JESS PRYLES
Rinse the turkey under cold running water, then pat very well with paper towel to dry the skin. Place the turkey onto a rack in a roasting pan, and pre-heat oven to 450f. Pout 1-2 cups of water into the bottom of the pan to prevent any burning. Combine softened butter, soy …
From jesspryles.com
From jesspryles.com
BUTTER-BASTED GARLIC HERB SKILLET STEAK - OUR BEST BITES
2018-02-14 Instructions. Set steak at room temperature and pat dry with paper towels. Sprinkle both sides with kosher salt and let sit for 15-30 minutes. When ready to cook, heat a 12-inch cast iron pan on the stove top to medium/medium-high heat. Add olive oil and tilt pan so oil covers surface.
From ourbestbites.com
From ourbestbites.com
BUTTER BASTED ROAST TURKEY RECIPE | SIDECHEF
Step 6. Season the inside and outside of the turkey with Salt (to taste) . Step 7. Place lid on roasting pan and bake in the preheated oven for about 3 1/2 hours or until thermometer reads 180 degrees F (80 degrees C) inserted at the thickest part of the thigh. During the cooking period, brush melted Butter (1/2 stick) top of turkey every half ...
From sidechef.com
From sidechef.com
HOW TO MAKE BUTTER-BASTED FISH FILLETS WITH GARLIC AND THYME
Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme.Get the recipe for Butter-Basted Fish Filets with Garlic and Thyme:...
From youtube.com
From youtube.com
BUTTER-BASTED T-BONE STEAK: YOU CAN UPGRADE STEAK WITH LOTS OF …
2022-05-26 Method. Mix the lemon juice and olive oil. Rub it over the meat and set aside. In a saucepan, melt the butter, garlic and add the onion soup. Mix well. On a …
From thesouthafrican.com
From thesouthafrican.com
PAN-SEARED, BUTTER-BASTED THICK-CUT STEAK RECIPE
2012-12-06 Carefully add steak and cook, flipping frequently, until a pale golden-brown crust starts to develop, about 4 minutes total. Serious Eats / Julia Estrada. Add butter, herbs (if using), and shallot (if using) to skillet and continue to cook, flipping steak occasionally and basting any light spots with foaming butter.
From seriouseats.com
From seriouseats.com
THE GOOD DISH BUTTER-BASTED SCALLOPS WITH SAGE & POMEGRANATE
Seared to golden brown perfection. 4. Enjoy one of the best parts of summer with this delicious seafood recipe. Scallops are seared to golden brown before being basted in butter and garnished with sage and pomegranate seeds. Chef Josh Capon suggested serving it with a warm butternut squash puree and aged balsamic vinegar for the perfect dish.
From gooddishtv.com
From gooddishtv.com
BUTTER-BASTED RIB EYE STEAK RECIPE - THE SPRUCE EATS
2021-07-17 Steps to Make It. Gather the ingredients. At least two hours before cooking, remove the steak from refrigerator and salt it liberally on both sides. The Spruce. When ready to cook, heat a heavy cast iron skillet over medium-high until the handle is very warm and a drop of water bounces in the pan.
From thespruceeats.com
From thespruceeats.com
STEAKHOUSE STEAK RECIPE | RECIPES.NET
2022-03-24 Allow the butter to foam a little while frying the herbs and garlic for 1 minute to release flavors into the pan. Place cloves on top of steaks and baste with the butter. Baste constantly while cooking for one or two more minutes until desired level of doneness. Discard the thyme and garlic from the pan and transfer steaks to a plate. Pour the ...
From recipes.net
From recipes.net
HOW TO NAIL THE PERFECT BUTTER BASTED STEAK – JESS PRYLES
Instructions. Take the steak out of the fridge 30 mins before cooking, and pat the surface dry with a paper towel. Season generously with salt right before you’re ready to put it in the pan. Heat a skillet/pan over SUPER high heat until it starts to smoke. Add the steak, and begin to cook by flipping every 30 seconds.
From jesspryles.com
From jesspryles.com
GARLIC BUTTER SALMON RECIPE | RECIPETIN EATS
2021-03-22 Sprinkle both sides with salt and pepper. Sear salmon 3 mins: Heat oil in large non stick skillet over medium-high heat. Add salmon, presentation side (ie. curved side) down, and cook for 3 minutes until golden. Turn, cook 1 min, then add butter: Turn salmon and cook the other side for 1 minute.
From recipetineats.com
From recipetineats.com
BUTTER-BASTED LAMB CHOPS MAKE A FAST, CELEBRATORY MEAL
2022-04-13 1/4 cup chicken stock or water. 1 tablespoon unsalted butter. DIRECTIONS. In a large bowl, stir together the sage, thyme, garlic, 3 tablespoons of the olive oil, the Dijon mustard, salt and pepper ...
From winnipegfreepress.com
From winnipegfreepress.com
BUTTER BASTED TURKEY – THE SASSY FOODIE
2021-03-31 Using a paper towel, pat dry the turkey skin so there is no excess moisture. Season and stuff the cavity: Liberally season the inside of the turkey with salt and pepper, and stuff with the garlic bulbs, lemon and thyme. Make the butter: Mix together the ingredients for the flavoured butter, in a mixing bowl.
From thesassyfoodie.com
From thesassyfoodie.com
BUTTER-BASTED PORK CHOPS: EVERYTHING IS BETTER WITH A DOLLOP OF …
2022-07-08 Method. Make 2 slits in the fat of the pork chops. This will prevent the chops from curling up while cooking. Rub the chops well with the salt and ground black pepper. Add cooking oil and butter ...
From thesouthafrican.com
From thesouthafrican.com
HOW TO GRILL STEAK PERFECTLY: THE BEST GRILLED STEAK W/ HERB BUTTER …
2022-05-20 To baste, simply dip the prepared herb brush in the melted garlic butter, letting any excess butter drip back into the skillet to avoid flare-ups, then rub the brush against the steak. Temp the steaks often & keep a close eye on the steak’s internal temperature. Once an instant-read thermometer inserted in the center of the steak registers an internal temperature of 115 …
From playswellwithbutter.com
From playswellwithbutter.com
PAN SEARED BUTTER-BASTED STEAK | FOODLAND
Instructions. Remove the steak from refrigeration and pat it dry. Allow it to come to room temperature, about 10-15 minutes. Heat a cast iron skillet to high. When the pan it hot, season both sides of the steak. Drizzle a little vegetable oil into the pan and place the steak into the pan. Place the butter in the pan and allow it to melt and bubble.
From foodland.com
From foodland.com
BUTTER-BASTED BBQ CABBAGE RECIPE
2021-06-25 Light a liddedbarbecue. Let the flames die down and the coals turn ashen, then mound the coal up on one side or heat an oven to 180C/160C fan/gas 4.
From recipecialist.com
From recipecialist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love