Butter Fried Chicken Recipe 465
CHEF JOHN'S BUTTERMILK FRIED CHICKEN
I love the tangy tenderization that the buttermilk provides. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and cooked.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 6h45m
Yield 4
Number Of Ingredients 19
Steps:
- Toss together chicken pieces, black pepper, salt, paprika, rosemary, thyme, oregano, sage, white pepper, and cayenne in a large bowl to coat.
- Stir in buttermilk until chicken is coated. Refrigerate for 6 hours.
- Combine flour, salt, paprika, cayenne, garlic powder, white pepper, and onion powder in a large shallow dish.
- Remove chicken from the buttermilk and dredge each piece in the seasoned flour. Shake off any excess and transfer to a plate.
- Heat peanut oil in a large Dutch oven to 350 degrees F (175 degrees C). Add all the chicken to the pan and cook for 10 minutes.
- Turn chicken pieces and cook for another 10-15 minutes.
- Remove chicken from the oil and transfer to a cooling rack set over a paper towel lined baking sheet. Let sit for 10 minutes before serving.
Nutrition Facts : Calories 1261.6 calories, Carbohydrate 55.7 g, Cholesterol 179 mg, Fat 85 g, Fiber 2.5 g, Protein 66 g, SaturatedFat 15.6 g, Sodium 1443.2 mg, Sugar 6.3 g
SOUTHERN-STYLE BUTTERMILK FRIED CHICKEN
This is a down home recipe that I have used for years, and thought I would share it! The buttermilk marinade is terrific and is such a comfort food. However this is not a recipe that can be done quickly, but the wait is WELL worth it!
Provided by pinkchef
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 3h
Yield 8
Number Of Ingredients 11
Steps:
- Whisk together buttermilk, mustard, salt and pepper, and cayenne in a bowl, and pour into a resealable plastic bag. Add the chicken pieces, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 to 8 hours.
- When you are ready to cook the chicken, combine the flour, baking powder, garlic powder, and onion powder in the other plastic bag. Shake to mix thoroughly. Transfer one marinated chicken piece at a time into the dry ingredient bag, and shake well to ensure complete coverage. After all chicken pieces are coated, repeat the process by dipping them in the buttermilk marinade and shaking in the dry coating again.
- Heat oil in a large frying pan over medium-high heat, making sure not to burn the oil. When oil is hot, fry chicken in batches until golden brown and juices run clear, turning chicken to brown evenly.
Nutrition Facts : Calories 480 calories, Carbohydrate 29.4 g, Cholesterol 77.1 mg, Fat 26.7 g, Fiber 1.1 g, Protein 29.2 g, SaturatedFat 5.5 g, Sodium 650.4 mg, Sugar 3.6 g
EASY BUTTER CHICKEN RECIPE BY TASTY
This simplified version of the Indian classic combines chicken, tomato sauce, and a slew of aromatic spices all in one pot to make a flavorful dinner that's just as good as the version you'll get at restaurants - only way easier to make. Serve it over rice with a bit of cilantro to balance the heat and dinner is done.
Provided by Tasty
Categories Dinner
Time 50m
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a large bowl, season the chicken breast with salt, pepper, 1 teaspoon of chili powder, and the teaspoon of turmeric. Let sit for 15 minutes to marinate.
- Melt 2 tablespoons of butter in a large pot over medium heat. Brown the chicken, then remove from the pot.
- Melt another 2 tablespoons of butter in the pot, then add the onion, garam masala, remaining teaspoon of chili powder, the cumin, ginger, garlic, cayenne, cinnamon, salt and pepper. Cook until fragrant.
- Add the tomato sauce and bring to a simmer.
- Add the water and cream and return to a simmer.
- Return the chicken to the pot, cover, and simmer for another 10-15 minutes.
- Stir in the last 2 tablespoons of butter and season with more salt and pepper to taste.
- Serve the chicken over rice and garnish with cilantro.
- Enjoy!
Nutrition Facts : Calories 799 calories, Carbohydrate 15 grams, Fat 52 grams, Fiber 3 grams, Protein 74 grams, Sugar 8 grams
More about "butter fried chicken recipe 465"
BUTTER FRIED CHICKEN RECIPE - ANDREW ZIMMERN | FOOD
2018-10-28 Transfer the chicken to a baking sheet. Step 3. In a large cast-iron skillet, melt the butter over moderate heat. Add 4 chicken pieces and cook …
From foodandwine.com
5/5 (608)Total Time 45 minsServings 4
From foodandwine.com
5/5 (608)Total Time 45 minsServings 4
- Using a meat mallet, lightly pound any thicker parts of the chicken breasts so they are of even thickness. In a shallow baking dish, mix the flour, salt and pepper. In another shallow baking dish, mixthe bread crumbs, cheese, oregano, basil and cayenne. Place the eggs in a medium bowl and beat well.
- Working with one piece of chicken at a time, dredge in the flour, then dip the chicken in the egg,letting any excess drip back into the bowl. Dredge in the bread crumbs, pressing to help the crumbsadhere. Transfer the chicken to a baking sheet.
- In a large cast-iron skillet, melt the butter over moderate heat. Add 4 chicken pieces and cook untilgolden brown and cooked through, turning halfway, 6 to 8 minutes. Transfer the breasts to a servingplatter and season with salt. Repeat with the remaining chicken.
- Add the shallots and capers to the skillet and cook, stirring, for 30 seconds. Stir in the lemon slices.Spoon some of the sauce over the chicken and serve with the remaining sauce on the side.
ANDREW ZIMMERN COOKS: BUTTER FRIED CHICKEN
In a large cast-iron skillet, melt the butter over moderate heat. Add 4 chicken pieces and cook until golden brown and cooked through, turning halfway, 6 to …
From andrewzimmern.com
Estimated Reading Time 2 mins
From andrewzimmern.com
Estimated Reading Time 2 mins
BUTTERMILK FRIED CHICKEN RECIPE (SUPER CRISPY) - COOKED …
2016-04-24 Instructions. In a large bowl combine 1 tbsp salt, 2 tsp garlic powder, 1 tsp onion powder, 2 tsp paprika, and 1/2 tsp black pepper. Stir in the buttermilk, egg, and pickle juice. Place the chicken in the buttermilk brine and …
From cookedbyjulie.com
From cookedbyjulie.com
EXTRA CRISPY BUTTERMILK FRIED CHICKEN - ON THE EATEN PATH
2017-08-03 Directions. Combine the buttermilk and all of the spices in a large bowl and mix to combine. Place the chicken in the bowl, making sure every piece is coated, and refrigerate overnight. Heat the canola oil to 350 degrees in a …
From ontheeatenpath.com
From ontheeatenpath.com
CRISPY BUTTER CHICKEN - DINNER, THEN DESSERT
2019-07-01 Instructions. Preheat oven to 375 degrees. Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat. …
From dinnerthendessert.com
From dinnerthendessert.com
BUTTERMILK FRIED CHICKEN TENDERS - ONCE UPON A CHEF
Place in a bowl (in case of leakage) and refrigerate for at least 4 hours or up to 24 hours. To make the breading: In a large bowl, combine the flour, baking powder, salt, pepper, garlic powder, and paprika. Whisk until well …
From onceuponachef.com
From onceuponachef.com
BUTTERY GARLIC FRIED CHICKEN - FORKS 'N' FLIP FLOPS
2018-02-27 Fold in chicken pieces and toss to throughly coat. Cover bowl with plastic wrap and refrigerate for at least 1 hour or up to 24 hours. In a medium size bowl, whisk flour, 1 tbsp garlic powder, 2 teaspoons of salt, and 2 teaspoons …
From forksnflipflops.com
From forksnflipflops.com
EXTRA CRISPY BUTTERMILK FRIED CHICKEN - PLAYS WELL WITH …
2021-03-30 In second bowl or shallow container, whisk together flour, baking powder & remaining 2 tablespoons of poultry seasoning. Working in batches, dredge the chicken. Submerge the chicken in the buttermilk mixture, then …
From playswellwithbutter.com
From playswellwithbutter.com
THE BEST BUTTERMILK FRIED CHICKEN RECIPE - A FAMILY …
2018-06-13 In a bowl mix two cups of buttermilk with water, salt, sugar, 2 teaspoons garlic powder, peppercorns, rosemary and thyme. Pour marinade over chicken. Press out air and refrigerate overnight for at least 12 hours and as …
From afamilyfeast.com
From afamilyfeast.com
BUTTERMILK FRIED CHICKEN RECIPE - BUTTER BE READY
2021-01-31 In a large bowl, combine the buttermilk, salt, pepper, garlic powder, paprika, and hot sauce together. Add in the drained chicken pieces into the buttermilk soak and turn the pieces around a few times to fully coat. Transfer …
From butterbeready.com
From butterbeready.com
BUTTER CHICKEN | RECIPETIN EATS
2019-01-06 Place chicken in the fry pan and cook for around 3 minutes, or until the chicken is white all over (it doesn't really brown because of the Marinade). Sauce: Add the tomato passata, cream, sugar and salt. Also add any …
From recipetineats.com
From recipetineats.com
BUTTERMILK FRIED CHICKEN - JO COOKS
Preheat your oven to 425 F. After dredging, let the chicken pieces sit for about 10 minutes until the dredge becomes sticky. Spritz both sides of the chicken pieces with cooking spray. Bake for 20-25 minutes, flip, and bake for another …
From jocooks.com
From jocooks.com
SOUTHERN BUTTERMILK FRIED CHICKEN RECIPE - THE SPRUCE …
2021-06-12 Shake off and reserve on a plate. Heat the peanut oil, or vegetable shortening, in a heavy Dutch oven to 350 F. Carefully add the chicken and fry for 20 to 25 minutes or until golden brown and you have reached an internal …
From thespruceeats.com
From thespruceeats.com
BUTTER FRIED CHICKEN : 6 STEPS - INSTRUCTABLES
Step 5: Shallow Fry the Chicken. Melt butter in large skillet over medium flame. Shallow fry the chicken in all sides, until it cooked well and the outer layer turned to golden brown color. ( it took 15 minutes for me to fry. Keep an eye on it, do not burnt it) Remove excess oil using paper towel.
From instructables.com
Estimated Reading Time 1 min
From instructables.com
Estimated Reading Time 1 min
BUTTER CHICKEN RECIPE | LAND O’LAKES
Heat butter in 12-inch skillet over medium-high heat until sizzling. Add chicken; cook 3-5 minutes or until chicken is browned. Turn chicken; add garlic and ginger. Continue cooking 3-4 minutes. Add diced tomatoes, cumin, garam masala, paprika, salt, turmeric and cayenne pepper. Reduce heat to low; simmer 30 minutes. Remove chicken. Puree sauce ...
From landolakes.com
From landolakes.com
BUTTER FRIED CHICKEN, BEST CHICKEN EVER!! - YOUTUBE
Butter Fried Chicken – Cook Like Mama Did – Collard Valley Cooks My Pig Tail hook: https://amzn.to/3pBZdIj (do not buy the cheaper ones they do not have a sh...
From youtube.com
From youtube.com
HONEY BUTTER FRIED CHICKEN - COOKED BY JULIE (WITH VIDEO)
2018-12-11 Preheat the oven to 375 degrees F. Fry the chicken for 8-10 minutes on each side. Bake the chicken in the oven for an additional 10-15 minutes or until the chicken is fully cooked through. To make the honey butter sauce, melt the butter in a large skillet over medium-high heat. Stir in the garlic and cook until fragrant.
From cookedbyjulie.com
From cookedbyjulie.com
THE CREAMY BUTTERED CHICKEN RECIPE FILIPINO STYLE
2022-04-01 Method. Use a bowl to mix eggs with fish sauce. Add the chicken pieces to the egg mixture and pierce them with a fork to get the marinade into the chicken. Cover the bowl and marinate it for at least 2-3 hrs maximum. In a separate bowl, mix flour, black pepper, cornstarch, garlic powder, salt, and onion powder.
From aniasvibrantkitchen.com
From aniasvibrantkitchen.com
BUTTER CHICKEN RECIPE - COOKING CLASSY
2021-01-27 Move oven rack 3 inches below broiler in oven. Preheat broiler to high heat, once heated place chicken in oven and broil until cooked through and browned, about 10 - 15 minutes*. Meanwhile melt butter in a skillet over medium-high heat. Add onion and saute until slightly golden brown about 7 minutes.
From cookingclassy.com
From cookingclassy.com
HONEY BUTTER FRIED CHICKEN - TASTES OF LIZZY T
2021-09-27 Heat the butter on medium low heat. When the butter is melted and hot, place the chicken in the frying pan and allow it to cook for 6 minutes. Turn the chicken to cook on the other side and cook until the chicken is no longer pink inside, …
From tastesoflizzyt.com
From tastesoflizzyt.com
CLASSIC BUTTERMILK FRIED CHICKEN - THE CHUNKY CHEF
2020-09-29 AIR FRYER – preheat air fryer to 375°F. Add chicken to air fryer in a single layer and spray generously with nonstick cooking spray. Cook for 15 minutes, then flip chicken and spray the other side. Cook another 15 minutes, then cook for approximately 10 more minutes, until chicken is golden brown and has an internal temperature of at least ...
From thechunkychef.com
From thechunkychef.com
BUTTER CHICKEN - ONCE UPON A CHEF
2022-01-13 Step-by-Step Instructions. In a medium bowl, sprinkle the chicken pieces evenly with 3/4 teaspoon of the salt and 1 teaspoon of the garam masala; toss to coat evenly. Add the flour. Toss again, making sure the chicken is well coated. In a large nonstick skillet, heat 1 tablespoon of the butter and the oil over medium-high heat.
From onceuponachef.com
From onceuponachef.com
CLASSIC BUTTERMILK DEEP FRIED CHICKEN - HEART'S CONTENT FARMHOUSE
2022-05-03 Soak the chicken pieces in the buttermilk in a large bowl. Refrigerate for at least 6 hours, up to 12 hours. Combine the flour, salt, pepper and seasoned salt in a large mixing bowl. Take out the chicken pieces, shaking off the excess buttermilk and dredge them in the seasoned flour, one by one.
From heartscontentfarmhouse.com
From heartscontentfarmhouse.com
BUTTERMILK FRIED CHICKEN - SUGAR AND SOUL
2021-09-23 Combine the chicken, salt, pepper, garlic, dried mustard, paprika, and sage together in a large bowl. Stir together to coat the chicken evenly. Pour in the buttermilk over the seasoned chicken and stir again until well coated. Refrigerate the chicken mixture in the mariande. Whisk the flour, baking powder, salt, garlic powder, paprika, basil ...
From sugarandsoul.co
From sugarandsoul.co
BUTTERMILK OVEN FRIED CHICKEN - MUST LOVE HOME
2018-03-02 In a foil lined 10 x 15 baking sheet, melt the butter or margarine in the oven for 3 – 5 minutes until bubbly. Do not allow the butter to burn. Place the chicken, skin side down, on the baking sheet. Bake chicken at 425 for 30 minutes. Remove pan from oven, turn chicken over and continue to bake another 30 minutes.
From mustlovehome.com
From mustlovehome.com
THE BEST 3 INGREDIENT FRIED CHICKEN. - THE 2 SPOONS
2020-06-23 Refrigerate overnight or at least for 4 hours. Place the flour in a paper sack. Add your salt and pepper. I always taste a little to see if there's enough salt, but remember you brined your chicken in salt water so you don't want to over do it. Add enough oil to come up about 1/3 to the sides of your pan.
From the2spoons.com
From the2spoons.com
BUTTER CHICKEN - DOWNSHIFTOLOGY
2022-04-29 Heat the oil over medium-high heat in a large saute pan. Place the marinated chicken in the fry pan and cook for 5 to 6 minutes, until the chicken is opaque. Transfer the chicken to a separate bowl. Make the sauce. Add the onions to the pan and saute for 3 to 4 minutes, until softened and translucent.
From downshiftology.com
From downshiftology.com
SOUTHERN FRIED CHICKEN - GRANDMA'S WAY - BUTTER N THYME
2017-06-15 Method #1: Wash and dry off the chicken pieces. Do a good job drying. Salt the chicken (lightly) Place the chicken on a large cookie sheet and cover it with parchment paper or aluminum foil. For one whole chicken, 10 pieces are possible; sprinkle on just enough to lightly cover each piece of chicken.
From butter-n-thyme.com
From butter-n-thyme.com
BUTTER FRIED CHICKEN - ALLIE CARTE DISHES
2021-07-19 Meanwhile, press both sides of each chicken breast into the flour mixture, being sure to cover all sides. Set aside on a clean plate. When the margarine starts to bubble, place half the chicken breasts on the heated pan. Cook until fully cooked, about 4-5 minutes per side. Remove the chicken breasts then add the other tablespoon of margarine ...
From alliecarte.com
From alliecarte.com
MOM'S BUTTER BAKED CHICKEN - EASY CULINARY CONCEPTS
2019-04-15 Directions. First, pour a little of the evaporated milk in a small dish…just enough to dip your chicken in. After you dip each piece of chicken in the milk, roll it in the flour seasoned with salt and pepper. Melt butter in 13×9 pan and cook the chicken in the melted butter for 30 minutes at 425. Mix water, can of soup, and what’s left in ...
From easyculinaryconcepts.com
From easyculinaryconcepts.com
OVEN BAKED FRIED CHICKEN - BUTTER WITH A SIDE OF BREAD
2021-05-11 Instructions. Place chicken tenderloins in a shallow bowl or baking dish and cover completely with milk. Let soak for 20- 30 minutes. In a mixing bowl, mix the salt, seasoned salt, pepper, flour and paprika. Preheat oven to 400. Cut butter in …
From butterwithasideofbread.com
From butterwithasideofbread.com
AIR FRYER KOREAN FRIED CHICKEN RECIPE - AARON & CLAIRE
2022-07-29 2. Coat the bottom of the air fryer basket with cooking spray. Spray the wings with cooking spray, making sure there are no dry spots. Place the wings in a single layer. Do NOT overcrowd the basket and work in batches. 3. Cook at 180℃ (355℉) for about 10 minutes. Flip and cook the other side for another 10 minutes.
From aaronandclaire.com
From aaronandclaire.com
FRANKS RED HOT FRIED CHICKEN RECIPES ALL YOU NEED IS FOOD
In a large bowl combine buttermilk and 1/4 cup RedHot Seasoning. Add chicken, cover and refrigerate for at least 4 hours or overnight. Place 4 cups of the flour in a large bowl with 2 tablespoons of the RedHot Seasoning and whisk until well combined. Place remaining 2 cups of flour in another large bowl.
From stevehacks.com
From stevehacks.com
BUTTERMILK FRIED CHICKEN - WHIP IT LIKE BUTTER
Instructions. In a Dutch oven or fryer, heat almost one gallon of vegetable oil. To season the chicken: Season it with one tablespoon of onion powder, garlic powder, paprika and a half a tablespoon of cayenne pepper. For the flour mixture: In a large bowl, mix three cups of flour and three tablespoons of garlic salt.
From whipitlikebutter.com
From whipitlikebutter.com
BUTTERMILK FRIED CHICKEN | DONNA HAY
browse by recipe. dinner. chicken + poultry beef + lamb pork fish + seafood pasta + noodles rice + grains pizza pies + tarts soups salads + vegetables. breakfast. sweet savoury eggs breads + slices drinks. lunch ...
From donnahay.com.au
From donnahay.com.au
BUTTERMILK FRIED CHICKEN RECIPE {+VIDEO} | LIL' LUNA
2020-02-26 COATING. Put flour, paprika, garlic salt and pepper in bag and shake around. DIP. Dip chicken pieces in buttermilk then place in flour mixture and shake around making sure to coat each piece. Place coated chicken on foil lined cookie sheet. Cover with wax paper and let sit until flour is paste-like consistency. FRY.
From lilluna.com
From lilluna.com
21 TASHKENT BUTTER FRIED CHICKEN RECIPE - SELECTED RECIPES
Heat: Heat the olive oil in a large 12-inch skillet over medium-high heat. Fry: Add the chicken breasts to the hot oil and cook for 6 minutes, undisturbed. Flip over the chicken breasts and add 1 tablespoon butter. Continue to cook for 5 more minutes, or until cooked through.
From selectedrecipe.com
From selectedrecipe.com
AUTHENTIC BUTTER CHICKEN RECIPE – HOW TO MAKE BUTTER CHICKEN?
Step 8: Mix gravy and chicken together. Take some gravy for one serving in a pan and warm it for a while. Add chicken into the gravy while stirring it well. Lastly, add some cream to the butter chicken to enhance its taste. Finally, serve the dish in …
From amritsruae.com
From amritsruae.com
BUTTERED FRIED CHICKEN - SIMPOL
2020-11-04 1/4 cup cornstarch. 1/2 cup flour. 1 tablespoon baking powder. 1 teaspoon salt. 1/2 teaspoon ground black pepper. 1/2 cup cold water. Cooking oil, for deep-frying.
From simpol.ph
From simpol.ph
EXTRA CRISPY FRIED CHICKEN RECIPE | MRFOOD.COM
2022-05-03 Nothing says Sunday dinner like the savory flavors of extra crispy fried chicken. This is the perfect recipe for a sit-down meal with the family, or to take on a picnic under the warm summer sky. Bring it to the next potluck and everyone will be lickin' their fingers to get that last bit of oh-so-good flavor. No one will believe just how easy our Extra Crispy Fried Chicken …
From mrfood.com
From mrfood.com
FAMOUS SIMPLE BUTTER CHICKEN STRIPS - ALL WE EAT
Preheat oven to 375F. 2. Crush the crackers (I use a food processor.) 3. Place beaten eggs and crackers in two different bowls. 4. Into the crackers, add 1/4 teaspoon garlic salt, 1/4 teaspoon pepper, 1/2 teaspoon cayenne (depending how spicy you want chicken strips) , 1/2 teaspoon sage, 1 Tablespoon flour, and 1 Tablespoon Parmesan Cheese.
From allweeat.com
From allweeat.com
CRISPY BUTTERED GARLIC CHICKEN - PINOYCOOKINGRECIPES
2019-07-19 Marinate chicken in pepper and seasoning powder for at least 30 minutes to an hour. Saute' garlic in margarine. Cook until fragrant. Set aside. Combine batter ingredients. Add the marinated chicken. Mix until well combined. Heat …
From pinoycookingrecipes.com
From pinoycookingrecipes.com
15-MINUTE GARLIC BUTTER CHICKEN (EASY STOVETOP RECIPE ... - AVERIE …
2022-04-14 Add the butter and allow it to melt, about 1 minute; stir continuously until melted. Add the garlic and cook until fragrant, about 1 minutes; stir continuously. Turn the heat off, add the chicken back into the skillet, flip it around in the garlic butter sauce, and spoon the sauce over the chicken.
From averiecooks.com
From averiecooks.com
ONE-PAN GARLIC BUTTER CHICKEN RECIPE - THE GIRL WHO ATE EVERYTHING
2022-06-30 Add 1 teaspoon of minced garlic and Italian seasoning and cook for about 30 seconds. Remove the chicken from the pan and set aside. In the same skillet increase heat to medium high, add the remaining 1 teaspoon minced garlic then add the chicken broth to deglaze the pan. Add the remaining 1/4 cup butter, lemon juice, and sriracha.
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
BUTTERMILK FRIED CHICKEN BREAST - THE SIX FIGURE DISH
2021-12-12 In a bowl, whisk together the buttermilk, egg, salt and hot sauce. Soak the chicken breasts in the buttermilk marinade and cover. Refrigerate for a minimum of 1 hour. Add at least 2 inches of oil to a large pot and heat to 350 degrees F. In a bowl, whisk together the flour, salt, white pepper, celery salt, granulated garlic and paprika powder.
From thesixfiguredish.com
From thesixfiguredish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
