Butter Herb Garlic Grilled Chicken Recipe 445
BUTTER HERB GARLIC GRILLED CHICKEN RECIPE - (4.4/5)
Provided by AllysKitchen
Number Of Ingredients 9
Steps:
- Heat your outdoor grill to about 300-350 degrees. Lay the butterflied chicken on a parchment paper lined cookie sheet. Combine in a bowl the melted butter, oil, lemon juice, seasoning mixture, garlic, salt, pepper and chili flakes. Take a pastry brush and coat the underside of the chicken. Flip the chicken and coat the top side. Place on the hot grill (underside down), close the lid, and let the chicken cook about 60 minutes. Check occasionally making sure it's not getting too charred. Flip the chicken to the top side and cook another hour. Increase heat to 400. Flip bird again and cook another 30-45 minutes. Repeat on the other side. Chicken will be done when the legs/wings start separating from the bone. Remove and cover with doubled foil and let let the bird rest about 30 minutes. Do it caveman style and dig in!
GRILLED CHICKEN BREASTS WITH GARLIC BUTTER
Each: 371 Calories, 341 mg sodium, 108 mg cholesterol, 40 g fat, 1 g carbohydrates, 25 g protein, 0.03 g fiber
Provided by Gaelige Coinnaigh
Categories Chicken
Time 36m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Garlic Butter:.
- Mash butter, garlic, pepper and lemon juice together in small bowl. Butter should be of uniform texture and slightly coarse. Don not over mix to completely smooth texture or it will take too long to firm up.
- Place softened butter on a piece of plastic wrap and form into log, using plastic to form casing. Place butter in freezer to firm up until just before serving the meal. Butter will firm up faster if you place it directly on the freezer shelf.
- At last minute, remove plastic wrap and slice log into 8 pieces.
- Chicken:.
- Coat chicken with olive oil, salt and pepper in bowl.
- Grill, broil or pan-grill chicken 4 to 6 minutes on each side.
- Top with 1 to 2 slices of garlic butter. Serve immediately.
Nutrition Facts : Calories 294.7, Fat 19.7, SaturatedFat 8.6, Cholesterol 98.9, Sodium 304.3, Carbohydrate 0.8, Fiber 0.1, Sugar 0.1, Protein 27.5
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