THE BEST BUTTER MOCHI
Butter mochi is a favorite here in Hawaii. It's sweet, sticky, and chewy. It is made with mochiko flour, a glutinous rice flour that can be found in the Asian or Oriental section of most supermarkets.
Provided by AsianHawaiiGirl
Categories World Cuisine Recipes Asian
Time 1h35m
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan.
- Mix mochiko, sugar, baking powder, and cinnamon together in a large bowl.
- Whisk eggs and vanilla extract together in a small bowl.
- Mix eggs into the mochiko mixture. Pour in coconut milk and evaporated milk; mix well. Fold in melted butter until batter is smooth.
- Pour batter into the greased pan. Tap pan on a flat work surface to settle the batter.
- Bake in the preheated oven until top is golden brown, about 50 minutes. Let cool before slicing, about 30 minutes.
Nutrition Facts : Calories 183.5 calories, Carbohydrate 27.3 g, Cholesterol 30.4 mg, Fat 7.5 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 5.2 g, Sodium 55 mg, Sugar 14.8 g
BUTTER MOCHI WITH MANGO FILLING
If you've ever had mochi at a Japanese restaurant it's not very sweet, formed into balls and rolled in cornstarch. This is a Hawaiian version that I have adapted. Very addicting so I made muffins so I can control the amount I consume. Ate 2 and froze the rest. If you quadruple the recipe you can fill a 13x9 pan. Mango is not sweetened but you can add sugar if you like.
Provided by Giovani1059
Categories Dessert
Time 1h
Yield 4 muffins, 1 serving(s)
Number Of Ingredients 8
Steps:
- Silicone muffin pan, or paper liners for regular pan.
- Preheat oven 350deg.
- Combine all ingredients, mix thoroughly till smooth.
- Fill cups 80% full with batter, top with 1 heaping tablespoon mango.
- Bake for 45min or until tops are golden brown. Makes 4 muffins.
Nutrition Facts : Calories 2059.4, Fat 84.2, SaturatedFat 64, Cholesterol 122, Sodium 2013, Carbohydrate 322.8, Fiber 4.5, Sugar 225.8, Protein 10.5
BUTTER MOCHI
Steps:
- Preheat oven to 325 degrees F. Melt the butter and chocolate. Beat the eggs and vanilla (do not over beat). Sift and fold in the flour, mochi flour, baking powder, and salt to the butter mixture followed by the sugar. Fold in the egg mixture until incorporated. Then fold in coconut flakes. Pour into an oven proof dish or pan and bake in the oven for 15 minutes.
BUTTER MOCHI
Tender and chewy, this big-batch dessert - as comforting as cake and as fun as bar cookies - is always a hit at parties. Mochiko, sweet rice flour, not only gives it its distinctive marshmallow-like softness, but it also lends a natural sweetness. This version of butter mochi uses only coconut milk for its richness and subtle nutty taste, but you can substitute equivalent amounts of whole milk, evaporated milk or a combination of those liquids. Butter mochi develops a crackly top that stays crunchy the day it's baked, making it a delicious dessert to eat without adornment. But, if you'd like more crunch, you can sprinkle dried shredded coconut evenly over the top before baking, or, for a tangy, colorful top, you can coat it with the passion fruit glaze below.
Provided by Genevieve Ko
Categories cakes, dessert
Time 2h
Yield 1 (9-by-13-inch) cake
Number Of Ingredients 11
Steps:
- Make the mochi: Heat the oven to 350 degrees. Lightly butter a 9-by-13-inch cake pan, then line the bottom and sides with parchment paper.
- Whisk the mochiko, baking powder and salt in a medium bowl. Prepare the batter in a stand mixer or in a large bowl with an electric hand mixer or whisk: Whisk the eggs and sugar until pale yellow and thick. Continue whisking while pouring in the coconut milk, then the butter and vanilla. Continue whisking while gradually adding the mochiko mixture. Whisk until the batter is completely smooth. Pour into the prepared pan, then tap it against the counter to get rid of any air bubbles.
- Bake until golden brown and crackly, 1 hour 15 minutes to 1 1/2 hours. When you press the center, it should bounce back but not indent at all. Cool completely in the pan on a wire rack. Use the parchment paper to slide the cooled mochi out of the pan.
- The mochi is delicious plain, but you can add a glaze if you'd like: Mix the confectioners' sugar with 2 tablespoons passion fruit pulp until smooth. It should be thick but drippy. If needed, add another 1 to 2 tablespoons pulp. If you'd like to create an ombré or sunset effect, scrape some into another bowl or multiple bowls and tint with food coloring. Spread the glaze evenly over the mochi, in stripes if you'd like, and let stand until set.
- Cut the mochi into squares or bars. Serve immediately, or keep in an airtight container at room temperature for up to 3 days.
MANGO MOCHI
This is a delicious mango filled mochi recipe. I hope you like it. My mom & I had a real fun time making these!
Provided by Meowmix318
Categories Dessert
Time 1h5m
Yield 20 balls
Number Of Ingredients 6
Steps:
- In a medium-size bowl, mix mango juice and the sugar until well dissolved
- Add in the rice flour ½ cup at a time until well blended.
- Pour mixture into a pan and steam for 20 minutes
- While waiting for the dough to steam, peel the mango and cube it for the filling.
- Test for doneness when a toothpick inserted in the middle comes out clean.
- Take pan out and let cool for 10 to 15 minutes
- Lay cornstarch onto a wide working surface to avoid the dough from sticking to the work surface.
- Also generously cover hands with cornstarch.
- While still warm, scoop the dough out of the pan with a spoon covered in cornstarch and roll into medium size balls.
- Flatten the dough ball and place a mango cube in the middle.
- Close the ball tightly and place on a plate that is dusted with cornstarch.
- Repeat until all of the dough is used.
- Lightly brush the balls with water and then gently sprinkle the shredded coconut onto the balls.
- (note:when rolling the balls from the dough, this part is the hardest. It is very sticky and some what difficult to work with. The cooler the dough is, the harder the dough will be to work with. Also the more cornstarch you have on your hands and use, the less it will stick to you and the dough will be easier to work with. But you can also try to line your steamer pan with a cheesecloth and then when it is ready, just lay the dough onto a cutting board that has been generously sprinkled with cornstarch and roll it into a log and then slice the dough from that instead of doing it in the procedure above. This would be easier and less messy. Also it would be better to use a ripe mango so the filling will be really nice and sweet).
Nutrition Facts : Calories 113.3, Fat 0.2, SaturatedFat 0.1, Sodium 0.2, Carbohydrate 27, Fiber 0.6, Sugar 14.1, Protein 1
More about "butter mochi with mango filling recipes"
CLASSIC MANGO MOCHI (EASY DAIFUKU WITH COCONUT MILK)
From izzycooking.com
5/5 (3)Total Time 50 minsCategory DessertCalories 138 per serving
- In a large mixing bowl, add glutinous rice flour, cornstarch, sugar, milk, coconut milk. Mix well and add melted butter.
- Mix until everything is dissolved completely. (It’s important to make sure the mixture is smooth without any lumps.)
- Add a steaming rack to a large pot and add about 2 inches of water. Once boiling, place the bowl with the mixture into the pot.
HOW TO MAKE HAWAIIAN BUTTER MOCHI | KITCHN
From thekitchn.com
GORGEOUS HAWAIIAN BUTTER MOCHI - GEMMA’S BIGGER …
From biggerbolderbaking.com
10 BEST BUTTER MOCHI RECIPES | YUMMLY
From yummly.com
EASY BUTTER MOCHI RECIPE (HAWAIIAN STYLE MOCHI CAKE)
From izzycooking.com
10 RECIPES TO MAKE WITH MANGO BUTTER - HUMBLEBEE
From humblebeeandme.com
LOW-SUGAR MANGO MOCHI | FOODACIOUSLY
From foodaciously.com
Cuisine JapaneseTotal Time 35 minsCategory DessertsCalories 61 per serving
MUFFIN BEEN THE MOCHI THAT CAUGHT MY EYE (BUTTER MOCHI MUFFINS)
From 3jamigos.com
MANGO BUTTER | 4 INGREDIENTS & READY IN 20 MINUTES
From mymillennialkitchen.com
SUGAR-FREE COCONUT MANGO MOCHI - LIGHT ORANGE BEAN
From lightorangebean.com
MANGO MOCHI RECIPE - RECIPES.NET
From recipes.net
HAWAIIAN BUTTER MOCHI RECIPE - EAT DESSERT FIRST
From cookspacebrooklyn.com
COCONUT MANGO MOCHI (CHI CHI DANGO) - MOCHI MOMMY
From mochimommy.com
FEATURED FORMULA: MANGO PASSION FRUIT BUTTER MOCHI - BAKE
From bakemag.com
17 BEST MOCHIKO FLOUR RECIPES (BUTTER MOCHI AND MORE)
From insanelygoodrecipes.com
CREAMY MANGO MOCHI - BEAR CUSINE ORIGINAL RECIPES
From bearcusine.com
10 BEST BUTTER MOCHI WITH COCONUT MILK RECIPES | YUMMLY
From yummly.com
MANGO AND CREAM FILLED MOCHI - SPRINKLEOFSWEET.COM
From sprinkleofsweet.com
BUTTER MOCHI WITH MANGO FILLING RECIPE - FOOD.COM
From pinterest.ca
MANGO PASSION FRUIT BUTTER MOCHI - THE PERFECT PUREE OF NAPA VALLEY
From perfectpuree.com
8 EASY MOCHI RECIPES — FROM PLAIN MOCHI TO MOCHI ICE CREAM
From allrecipes.com
15 MOCHI DESSERTS YOU’LL LOVE VERY MOCHI - INSANELY GOOD
From insanelygoodrecipes.com
BUTTER MOCHI - TWO RED BOWLS
From tworedbowls.com
CLASSIC MANGO MOCHI – GEO FOODS
From foods.geo.tv
CHEWY HAWAIIAN BUTTER MOCHI RECIPE - DRIVE ME HUNGRY
From drivemehungry.com
MANGO MOCHI RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY HAWAIIAN BUTTER MOCHI WITH COCONUT MILK - FEARLESS DINING
From fearlessdining.com
BUTTER MOCHI CAKE RECIPE FROM HAWAII - THE SPRUCE EATS
From thespruceeats.com
MANGO MOCHI - VEGAN - TOMATO BLUES
From tomatoblues.com
EASY EVERYDAY BUTTER MOCHI - MOCHI MOMMY
From mochimommy.com
HAWAIIAN BUTTER MOCHI - CONTEMPLATING SWEETS
From contemplatingsweets.com
BUTTER MOCHI WITH MANGO FILLING RECIPES - EASY RECIPES
From recipegoulash.cc
PEANUT BUTTER MOCHI (WITH SUGAR-FREE OPTION) | FOODACIOUSLY
From foodaciously.com
BEST COOKING BUTTER RECIPES: BUTTER MOCHI WITH MANGO FILLING
From worldbestbutterrecipe.blogspot.com
HAWAIIAN BUTTER MOCHI WITH COCONUT MILK - ONE HAPPY BITE
From onehappybite.com
BUTTER MOCHI WITH MANGO FILLING RECIPE - FOOD.COM
From pinterest.co.uk
THE BEST BUTTER MOCHI RECIPE + VIDEO - PINT SIZED BAKER
From pintsizedbaker.com
15 EASY AND TASTY MOCHI FILLING RECIPES BY HOME COOKS
From cookpad.com
BUTTER MOCHI - HAWAIIAN ELECTRIC
From hawaiianelectric.com
BETTER FOR YOU BUTTER MOCHI, A HAWAIIAN DESSERT - NUT FREE WOK
From nutfreewok.com
BEST BUTTER MOCHI WITH RED BEAN PASTE RECIPE
From recipeschoice.com
MANGO CREAM MOCHI - SIFT & SIMMER
From siftandsimmer.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love