Butter Nut Blondies Recipes
BROWN BUTTER BLONDIES
Steps:
- 1.Preheat oven to 375 degrees F. Butter and flour a 9-by-13-inch glass baking dish and set aside.
- 2. Melt butter in a medium skillet over medium heat until the water evaporates and the milk solids turn golden brown, 7 to 10 minutes. Remove from heat and let cool slightly.
- 3. Stir butter into brown sugar in a large bowl until smooth; cool to room temperature.
- Meanwhile, in another medium bowl, whisk together flour, baking soda, and salt; set aside. Whisk eggs and vanilla into sugar mixture. Add flour mixture a bit at a time and mix until a smooth thick batter forms. Fold in chips, as desired.
- 4. Evenly spread batter into prepared dish. Bake until blondies are light brown around edges and a toothpick inserted in center comes out clean, about 20 to 25 minutes.
- Remove from oven; cool slightly. Invert onto a rack to release; cool completely. Cut into squares and serve.
BUTTER-NUT BLONDIES
Categories Cookies Mixer Egg Nut Dessert Bake Picnic Back to School Pecan Walnut Shower Party Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 2 dozen (2-inch) squares
Number Of Ingredients 10
Steps:
- Preheat the oven to 350° F. Lightly grease a 9x13-inch pan. Melt the butter in a microwave-safe bowl or in a saucepan set over low heat. Remove from the heat and add the sugar, mixing until well blended. Transfer the mixture to a mixing bowl and let it cool to lukewarm.
- Add the eggs one at a time, beating well after each addition. Beat in the vinegar, vanilla, flavor (if using), baking powder and salt. Stir in the flour and nuts. Spread the batter in the prepared pan.
- Bake the blondies until the top looks shiny, 26 to 28 minutes. Don't overbake; bake just until the edges start to pull away from the sides of the pan and a sharp knife tip poked into the very center reveals sticky crumbs but not wet batter. Remove from the oven and run a knife all around the edge of the pan; this will help keep the blondies flat as they cool, by allowing the edges to settle in the pan along with the middle. Cool completely before cutting. If you prefer squares with a very smooth texture, wait 24 hours before cutting; this waiting period gives the bran in the whole wheat time to soften up.
BROWN BUTTER BLONDIES
Brown butter, chocolate chips, and chopped nuts. What else could you ask for in a blondie?
Provided by Yoly
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h
Yield 18
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish.
- Sift flour, baking powder, and salt together in a bowl. Set aside.
- Melt butter in a saucepan over medium heat, swirling constantly until golden brown, bubbling, and fragrant, 3 to 5 minutes. Remove from heat and let cool for 5 to 7 minutes.
- Beat brown butter and brown sugar in a bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract. Fold in flour mixture just until incorporated. Fold in walnuts and semisweet chocolate chips. Spread batter into the prepared baking dish.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 35 to 40 minutes. Let cool completely before slicing into 18 blondies. Dust with powdered sugar.
Nutrition Facts : Calories 168.4 calories, Carbohydrate 20.9 g, Cholesterol 31.7 mg, Fat 9.2 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 4.4 g, Sodium 66.9 mg, Sugar 14.7 g
NAUGHTY NUTTY BLONDIES
An easy rich blondie recipe with chocolate and butterscotch chips, as well as chopped walnuts. Best with vanilla ice cream and a bit of caramel sauce.
Provided by Sara Homsher
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Stir cake mix and brown sugar together in a large bowl. Mix in milk and egg until well blended. Fold in butterscotch chips, chocolate chips, and walnuts. Spread dough evenly in the prepared baking pan.
- Bake in the preheated oven until edges start to pull away from the sides of the pan, 25 to 30 minutes.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 35.6 g, Cholesterol 13.1 mg, Fat 7.8 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 228.1 mg, Sugar 23.8 g
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