End Of The Trail Beans Recipes

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COWBOY BEANS AKA CHURCH BEANS



Cowboy Beans Aka Church Beans image

This is a recipe from a neighbor of our when I was a little girl. She was a great cook and I remember her being thrilled to find out these did great in the newest kitchen appliance, the Crock Pot! There are several recipes close, but this is Thelma's.

Provided by CindiJ

Categories     Beans

Time 4h20m

Yield 24 serving(s)

Number Of Ingredients 13

1 (15 ounce) can kidney beans, drained
2 (15 ounce) cans butter beans, drained
1 (51 ounce) can pork and beans (juice and all)
1/2 lb ground beef
1 onion, chopped
1/2 lb bacon, fried, crumbled
1/2-1 teaspoon ground black pepper (your taste)
1/4 cup brown sugar
1/4 cup white sugar
1/4 cup barbecue sauce (your choice)
1/4 cup catsup
1 tablespoon prepared mustard
2 tablespoons molasses

Steps:

  • Mix all ingredients together. Place in crock-pot on high and cook for 2 hours, reduce heat and continue to cook for 2 more hours. Serve hot.

Nutrition Facts : Calories 205.2, Fat 7, SaturatedFat 2.4, Cholesterol 17.6, Sodium 563.5, Carbohydrate 28.4, Fiber 6, Sugar 7, Protein 8.8

COWBOY TRAIL BEANS



Cowboy Trail Beans image

No tomatoes or beef but these beans still are red, saucy, spicy and tasty. Might work as a crockpot recipe.

Provided by Member 610488

Categories     Pork

Time 4h50m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb kidney bean, soaked overnight
1/2 lb additive-free pork sausage
1 1/2 cups onions, chopped
3 garlic cloves, minced
3 tablespoons basil, minced or 1 tablespoon dried basil
1 tablespoon gluten-free soy sauce
1 tablespoon lemon juice
1 teaspoon italian seasoning
1 tablespoon chili powder
1 jalapeno, seeded and chopped (optional)

Steps:

  • Drain the beans and discard the soak water. Place in a large saucepan, cover with fresh water and simmer for 2 hours.
  • Crumble the sausage into a large frying pan and cook until all the pink is gone. Drain off all but 1 tbsp of fat.
  • Add the onions and saute until soft. Add the garlic and cook for 1 minute.
  • Add the sausage mixture to the beans and simmer until the beans ore tender, about 1 to 1 1/2 hours.
  • Add the basil, tamari sauce, lemon juice, Italian Seasoning, chili powder and jalapeno.
  • Mash some of the beans with the back of a spoon to thicken the sauce a bit. Simmer for 30 minutes.

Nutrition Facts : Calories 301.4, Fat 16.1, SaturatedFat 5.2, Cholesterol 40.9, Sodium 717.8, Carbohydrate 24.7, Fiber 6.5, Sugar 4.9, Protein 15.5

END OF THE TRAIL BEANS



END OF THE TRAIL BEANS image

Categories     Bean     Side

Yield 6-8 People

Number Of Ingredients 11

1 can lima beans, drained
1 can kidney beans, drained
1 can white navy beans, drained
1 onion, chopped fine
1 clove garlic, minced
3 tablespoons bacon fat
1/2 cup ketchup
3 tablespoons brown sugar
3 tablespoons vinegar
1 teaspoon dry mustard
1/4 teaspoon black pepper

Steps:

  • Stir everything together, bake at 350 for at least an hour, OR put in slow cooker on low all day.

HOMESTEAD COWBOY BEANS



Homestead Cowboy Beans image

I have an enormous family and all of the men go trail riding several times a year and these beans are one of the things they look forward to. My aunts and I put together their favorite combination several years ago, and have it ready at their camp, and they are some happy cowboys! You can mix different beans to your liking (lima, kidney, etc.), but the boys in our family like this mixture the best.

Provided by appledumplin

Categories     Meat and Poultry Recipes     Pork

Time 4h20m

Yield 12

Number Of Ingredients 9

1 pound bacon
2 pounds ground beef
1 large onion, chopped
1 cup ketchup
⅓ cup brown sugar
1 (55 ounce) can baked beans (such as Bush's®)
2 (15 ounce) cans Great Northern beans
1 (15 ounce) can pinto beans
1 (15 ounce) can pork and beans

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
  • At the same time, heat another large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans.
  • Cook on Low, stirring often, about 4 hours.

Nutrition Facts : Calories 535.9 calories, Carbohydrate 65.5 g, Cholesterol 62.5 mg, Fat 18.5 g, Fiber 12.1 g, Protein 32 g, SaturatedFat 6.8 g, Sodium 1222.4 mg, Sugar 21.4 g

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