Butter Potatoes On Stove Recipes

GARLIC HERB SKILLET POTATOES

Steps:

• Melt the butter and heat the olive oil in a large skillet over medium heat. Arrange the potato slices across the bottom of the skillet in a single layer. Cook without stirring for 5 minutes, or until the potatoes have begun to brown on the bottom.
• Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. Turn the potatoes, and continue cooking 5 minutes, or until tender. Turn off the heat, and sprinkle the garlic and cayenne over the potatoes. Lightly toss for about 1 minute, until the garlic has softened.

BUTTER POTATOES ON STOVE

Steps:

• Put a pan of water with a pinch of salt on the stove to boil.
• Peel and chop the potatoes into shapes about 3 cm in length. When the water had boiled carefully place the potatoes in the pan.
• Boil the potatoes over medium heat for exactly 10 minutes, then remove from the heat and drain the water away. (Check that the potatoes are fully cooked before draining).
• Add the butter to the pan and let it melt on the potatoes. Sprinkle with some freshly ground black pepper.
• Then gently sautee the potatoes in the pan over low heat, stirring to cover all the potatoes in butter, being careful not to break the potatoes whilst stirring.
• Garnish with chopped parsley and serve up.

BOILED POTATOES WITH BUTTER

Steps:

• Put the potatoes, garlic, bay leaf, and peppercorns in a large saucepan, add cold water to cover by about an inch and season generously with salt,. Bring to a boil, lower the heat, and simmer until potatoes are fork tender, about 5 to 8 minutes depending on their size.
• Drain and discard the garlic, bay leaves, and peppercorns. Halve the potatoes, if large, toss with the butter and season with salt, and pepper, to taste. Keep warm.
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BUTTER FRIED POTATOES

Steps:

• Melt 4 1/2 tablespoons butter in a large skillet over medium-high heat; cook and stir potatoes until golden brown, 10 to 15 minutes.
• Meanwhile, melt remaining 1 1/2 tablespoons butter in another skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Reduce heat to medium-low and continue cooking until garlic is lightly browned, 5 to 10 minutes more. Stir onion mixture into potatoes.
• Cook and stir potatoes and onion until potatoes are tender, about 10 minutes more.