MEXICAN TORTA BURGERS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with the vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. Remove the patties to a plate and let rest 5 minutes. Grill the rolls, cut-side down, until lightly toasted, about 1 minute. Toss the avocado and lime juice in a bowl and season with salt and pepper. Spread the refried beans on the bun bottoms, then top with the burger patties, cheese, avocado, pickled jalapenos and lettuce. Cover with the bun tops.
- Photograph by Levi Brown
TORTAS
Delicious Mexican sandwiches that are so easy to make and eat!!
Provided by Margo Hinkle
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium heat, and pan-fry the round steaks 5 minutes on each side, or to desired doneness.
- Slice the rolls lengthwise. Spread about 1 tablespoon of sour cream onto one side of each roll, and top with about 1/3 cup of mashed pinto beans per sandwich. Place a cooked round steak per sandwich on top of the pinto beans, and then layer each sandwich with one-fourth of the avocado slices, tomato slices, and sliced pickled jalapenos, about 1/2 cup of shredded lettuce, 1/4 cup of cilantro, and 1/4 cup of crumbled queso fresco cheese. Squeeze a lime wedge over each sandwich, close, and serve.
Nutrition Facts : Calories 770 calories, Carbohydrate 91.9 g, Cholesterol 56.5 mg, Fat 30.4 g, Fiber 14.8 g, Protein 35.5 g, SaturatedFat 9.6 g, Sodium 391 mg, Sugar 6.1 g
TORTILLA BURGERS
With pork instead of ground beef and tortillas in place of buns, these Southwestern-style burgers stand out from all others.-Katie Koziolek, Hartland, Minnesota
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first four ingredients. Crumble pork over seasonings and mix well. Shape into four oval patties. , Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°. Serve on tortillas with salsa, sour cream and cheese if desired.
Nutrition Facts : Calories 333 calories, Fat 20g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 379mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein.
KRAUTBURGERS
Even after more than 50 years of marriage, I love to bake and cook for family and friends. The recipe for these rolls stuffed with cabbage and ground beef has been in my files for years.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 32 buns.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening and salt. Stir in enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. , Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. In a large saucepan, cook cabbage and onion until tender. , In a large bowl, combine the meat, cabbage mixture, salt, pepper and seasoned salt. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 16-in. square. Cut into 4-in. squares. Place 1/4 cup filling in the center of each. Bring corners over filling; pinch to seal. , Place, seam side down, on greased baking sheets. Do not let rise. Bake at 425° for 10 minutes. Reduce heat to 350°; bake 15-20 minutes longer or until golden brown. Remove from pans to wire racks. Brush with melted butter. Serve warm. Refrigerate leftovers.
Nutrition Facts :
30-MINUTE BURGER RECIPE BY TASTY
Here's what you need: water, apple cider vinegar, kosher salt, sugar, whole black peppercorns, coriander seeds, small red onion, mayonnaise, ketchup, pickle, garlic, white wine vinegar, ground beef, kosher salt, freshly ground black pepper, grapeseed oil, cheddar cheese, sesame buns, tomato, bibb lettuce, french fry
Provided by Matt Ciampa
Categories Lunch
Yield 4 servings
Number Of Ingredients 21
Steps:
- Make the pickled red onions: In a small pot, combine the water, apple cider vinegar, salt, sugar, peppercorns, and coriander seeds, and bring to a boil over medium-high heat, stirring until the sugar dissolves.
- Turn off the heat and add the sliced onion, making sure they are fully submerged. Let cool to room temperature for 30 minutes before serving.
- Make the Thousand Island Dressing: In a medium bowl, whisk together the mayonnaise, ketchup, pickles, garlic, and vinegar.
- In a large bowl, season the ground beef generously with salt and pepper. Use your hands to mix until evenly combined.
- Divide the beef into 4 8-ounce portions and form into patties. Place on a cutting board. Use your thumb to press a divot into the center of each burger.
- Heat the grapeseed oil in a cast iron or stainless steel skillet over medium-high heat until nearly smoking. Add the burger patties and cook for 3-4 minutes, without disturbing, until browned.
- Use a spatula to flip the burgers over and place a slice of cheddar on each one. Cook for another 3-4 minutes, until the burgers are cooked through and cheese has melted.
- Place on sesame buns and top with the pickled red onions, Thousand Island Dressing, tomato, and lettuce. Serve with French fries.
- Enjoy!
Nutrition Facts : Calories 1247 calories, Carbohydrate 52 grams, Fat 79 grams, Fiber 2 grams, Protein 71 grams, Sugar 14 grams
HAMBURGER PATTIES
Perfect burgers every time! There is quite a debate about the origin of the popular American hamburger. I will side with the Wisconsin theory, and attribute this recipe to the Midwest U.S. region.
Provided by PanNan
Categories Meat
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Sometimes I vary the seasonings- using a steak seasoning or Cajun seasoning instead of salt and pepper.
- Mix ingredients with your hands using a light touch.
- Don't be tempted to overmix.
- If you do, it becomes too dense.
- When charcoal grilling, add 1/2 cup water to the beef mixture to keep it from drying out.
- For pan frying, don't use a nonstick pan- it won't brown as well, and heat some oil in the pan before adding burgers to keep the burgers from sticking and to help sear and form a nice brown, crispy exterior.
- Either method will take about 10- 12 minutes of cooking time, depending on thickness of patty, temperature of heat source and your preference (we like ours medium cooked).
- Note: when pan-frying don't be tempted to press down and squeeze all the juice out, just turn them more often (turn only once on the grill).
Nutrition Facts : Calories 331.4, Fat 22.7, SaturatedFat 8.9, Cholesterol 102.8, Sodium 487.8, Carbohydrate 1.5, Fiber 0.2, Sugar 0.6, Protein 28.3
DIY KOFTA BURGERS
With these quick, easy and cheap koftas, there's no excuse for hitting the kebab van
Provided by Good Food team
Time 50m
Number Of Ingredients 11
Steps:
- Tip the mince into a large bowl (use a clean washing-up bowl if you don't have anything big enough) with all the other burger ingredients and a good pinch of salt. Roll up your sleeves, get your hands into the mix and squelch everything together through your fingers until completely mixed. Pat the mix into 16 small burgers. These may now be frozen for up to 1 month or chilled up to a day ahead.
- To cook, heat grill to its highest setting and lay the burgers in a single layer on a baking tray (you may need to do this in batches, depending on how big your tray is). Grill on the highest shelf for 5-6 mins on each side until browned and cooked through. Pile burgers onto a platter and serve with all the accompaniments, so everyone can construct their own sandwich.
Nutrition Facts : Calories 295 calories, Fat 18 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 2 grams sugar, Protein 26 grams protein, Sodium 0.37 milligram of sodium
More about "torta burgers recipes"
TORTAS HAMBURGUESAS (MEXICAN HAMBURGERS) - BETTER …
From bhg.com
4/5
- In a food processor combine bacon, onion, and garlic. Cover and pulse with several on/off turns until finely chopped. Transfer mixture to a medium saucepan. Cook over medium heat for 5 minutes or until bacon is completely cooked but not crispy, stirring frequently. Remove from heat. Let bacon cool completely.
- In a large bowl stir together ground beef, bacon mixture (including drippings), the snipped cilantro, the lime juice, salt, and black pepper. Divide meat mixture into six portions. Shape each portion into a thin oblong patty slightly larger than the circumference of a hoagie roll. Cover and refrigerate patties for at least 30 minutes or up to 4 hours.
- In a grill pan or an extra-large skillet cook patties over medium-high heat for 4 to 6 minutes, turning once halfway through cooking time. Remove from heat. Top each patty with a slice of the cheese.
- For sauce, in a small bowl stir together mayonnaise, ketchup, and smoked paprika. Generously spread sauce onto cut sides of the hoagie rolls. Layer hoagie roll bottoms with meat patties, avocados, tomatoes, lettuce, and cilantro sprigs. If desired, top with pickled jalapeño chile peppers and/or hot pepper sauce. Top with hoagie roll tops.
BIG, JUICY HAMBURGERS | RECIPETIN EATS
From recipetineats.com
TORTA BURGERS
CUSTOM CULINARY - DRUNKEN JALAPENO AVOCADO TORTA BURGER
From customculinary.com
TORTA BURGER! FROM BOTTOM TO TOP, REFRIED BEANS, JALAPEñOS, …
From reddit.com
CARNE ASADA TORTA | SPOON FORK BACON
From spoonforkbacon.com
TARTAR BURGERS - COPYKAT RECIPES
From copykat.com
10 BEST TORTILLA CHEESE BURGER RECIPES | YUMMLY
From yummly.com
BLACK BEAN TORTA BURGER — SOME LIKE IT SALTY
From somelikeitsalty.com
MEXICAN TORTA BURGERS RECIPE
From crecipe.com
TORTA BURGERS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
THE BEST TURKEY BURGERS - TASTESS BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SPICY SOUTHWEST BEEF TORTA - LA BREA BAKERY
From labreabakery.com
10 BEST MEXICAN HAMBURGER TORTILLA RECIPES | YUMMLY
From yummly.com
THE BEST JUICY BURGER RECIPE ON THE STOVE TOP OR GRILL (+ TIPS!)
From wholesomeyum.com
BURGER RECIPES: TORTA! TORTA! TORTA! BURGER /W ZINFANDEL
From burgerbase.com
PIN ON SANDWICHES/BURGERS
15 STUFFED BURGER RECIPES | ALLRECIPES
From allrecipes.com
MEXICAN TORTA BURGERS - AMERICAN RECIPES
From fooddiez.com
19 INSANELY GOOD BURGER RECIPE IDEAS YOU HAVE TO TRY AT LEAST ONCE
From onecrazyhouse.com
TRAEGER CLASSIC BURGER RECIPE - TRAEGER GRILLS
From traeger.com
MEXICAN TORTA BURGERS - MASTERCOOK
From mastercook.com
TORTA - BIGOVEN.COM
THE BEST STEAKHOUSE BURGERS - ONCE UPON A CHEF
From onceuponachef.com
TELERA ROLLS | KING ARTHUR BAKING
From kingarthurbaking.com
30 DELICIOUS BURGER RECIPES TO MAKE ALL SUMMER LONG
From simplyrecipes.com
HOW TO MAKE THE BEST MEXICAN TORTAS - THE TORTILLA CHANNEL
From thetortillachannel.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
From aol.com
TORTA BURGERS WITH BACON WRAPPED STUFFED PEPPERS - GRILL GIRL
From grillgirl.com
BREAKFAST TORTA (MEXICAN BREAKFAST SANDWICH WITH EGGS, CRISPY …
From seriouseats.com
MEXICAN TORTA BURGERS BEST RECIPES
From recipesforweb.com
PIEDMONTESE.COM | TORTA MILANESA RECIPE
From piedmontese.com
BURGER RECIPES: CHIPOTLE OLE! TORTA BURGER /W WHITE ZINFANDEL
From burgerbase.com
EASY MEXICAN TELERA BREAD RECIPE - MAMA LATINA TIPS
From mamalatinatips.com
BEST HAMBURGER PATTY RECIPE | A SPICY PERSPECTIVE
From aspicyperspective.com
MEXICAN TORTA BURGERS
From pinterest.ca
BEST BAKED TURKEY BURGER RECIPE - HOW TO MAKE BAKED TURKEY …
From delish.com
MEXICAN TORTA BURGERS | PUNCHFORK
From punchfork.com
WALNUT RASPBERRY TORTE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MEXICAN TORTA BURGERS - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love