Butterball Baked Chicken Recipe 55

FAMOUS BUTTER CHICKEN

Famous Butter Chicken image

Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers.

Provided by HAULBUR

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded

Time 55m

Yield 4

Number Of Ingredients 6

Ingredients

2 eggs, beaten
1 cup crushed buttery round cracker crumbs
½ teaspoon garlic salt
ground black pepper to taste
4 skinless, boneless chicken breast halves
½ cup butter, cut into pieces

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat.
Arrange coated chicken in a 9x13 inch baking dish. Place pieces of butter around the chicken.
Bake in the preheated oven for 40 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 447.5 calories, Carbohydrate 9.3 g, Cholesterol 222.4 mg, Fat 31.2 g, Fiber 0.4 g, Protein 31.6 g, SaturatedFat 16.6 g, Sodium 639.2 mg, Sugar 1.1 g

BUTTERBALL BAKED CHICKEN RECIPE - (5/5)

Butterball Baked Chicken Recipe - (5/5) image

Provided by á-2514

Number Of Ingredients 10

Ingredients

5-6 Lb Whole Chicken
1 T Salt
2 t Sugar
1/4 t Garlic Powder
1/4 t Onion Powder
1/4 t Paprika
1 Lemon
1/2 t Black Pepper
1 T Fresh Basil
2 T Olive Oil

Steps:

Mix salt, sugar, garlic powder, onion powder, paprika and pepper. Squeeze lemon over chicken and place halves inside cavity. Rub with olive oil and sprickle with dry mixture. Chop basil and sprinkle over chicken. Bake at 350 degrees according to weight in shallow roasting pan. (20-25 minutes per pound) 5 lbs-1 3/4 hrs 5 1/2 lbs-2 hrs 6 lbs-2 1/4 hrs

BUTTER BAKED CHICKEN

Butter Baked Chicken image

This great recipe is from the Lubbock Christian U. Associates 1975 cookbook. (It was submitted by Joan Rigney.)

Provided by Nov30mom

Categories Chicken Breast

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

6 -8 chicken breasts
1 (12 ounce) can evaporated milk
1 cup flour
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/4 cup butter or 1/4 cup margarine
1 (10 3/4 ounce) can cream of chicken soup
1/4 cup water

Steps:

Preheat oven to 425.
Dip chicken in milk, then roll in seasoned flour.
Melt butter in 9 x 13 baking dish.
Place chicken, skin side down, in butter.
Cook 30 minutes.
Mix water, remaining milk and soup together.
Turn chicken and pour soup mixture over it.
Bake 30 minutes more.
Remove chicken and stir gravy.

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