Butterballsforchickenbrothornoodlesoup Recipes

BUTTER BALLS FOR CHICKEN BROTH OR NOODLE SOUP

Steps:

• Toast the bread slices in a 400°F oven until brown on one side.
• Flip over and toast on the other side. Cool.
• Take very dry bread slices and pulse in a blender or food processor until very fine crumbs.
• Place in a large bowl and mix margarine. and cream and eggs, salt and allspice all at once. Mix well. Shape in 1 inch balls.
• Take a large slotted spoon and lower 3 or 4 balls into the boiling or simmering liquid at a time. Cook 5 to 7 minutes. Serve immediately.
• Note: If you have extra large loafs of bread ie. sandwich slices loafs of bread you my have to add some warm milk to form the balls.
• Do not be shy in squeezing to form the balls.
• Extras to add if desired: A little dried parsley flakes, a very small square of cheese in the center.
• Note: You can prepare ahead and freeze for use later. Do not keep over a month.

BUTTER BALLS

Steps:

• Grind walnuts very fine. Set aside.
• Cream butter and sugar until light and fluffy.
• Add vanilla.
• Add flour and nuts alternately. You may have to mix by using your hands to really get it all mixed together well.
• Roll into small balls, approximately 1-inch.
• Place on cookie sheet, ungreased. You can usually fit a lot of cookies on the cookie sheet because they do not spread that much.
• Bake at 250 degrees for 45 minutes.
• Meanwhile, have a bowl of powdered sugar ready for when the cookies come out of the oven.
• When cookies are brought out of the oven, allow to cool for maybe a minute until you can pick them up without breaking them. Roll in powdered sugar and place them on wax paper. Cool.
• I also like to roll them in powdered sugar a second time when they are completely cool.

GERMAN BUTTERBALLS

Steps:

• Mix all together, and roll into walnut size balls.
• Drop into a light boiling to a simmer chicken stock.
• Always try one first.
• If it breaks apart, add one more egg to bind.
• Different breads and dryness makes this not always perfection.

EASY CHICKEN BROTH NOODLE SOUP (TASTES LIKE CAMPBELLS)

Steps:

• In a 2 quart pot, heat water, bouillon, garlic sale and basil to boiling.
• Meanwhile grate carrot.
• Once boiling put carrot and noodles in pot.
• Simmer until noodles are soft.
• VOILA! Serve in 1 cup servings.

NOODLES & BUTTER BALLS RECIPE

Steps:

• Noodles: Mix 1 whole egg, 3 egg whites and water. Add flour to make dough. Add salt. Roll thin & dry then cut thin. Put in hot water w/ chicken pieces or chicken boullion. Butter Balls: Mix bread crumbs, butter, cream and eggs. Shape into balls - chill and add to noodle soup. Can be frozen. Note: put 2 balls in boiling water if not together put in more eggs.