Buttered Angel Hair Pasta With Parmesan Cheese Recipes

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ANGEL HAIR PASTA WITH GARLIC AND HERBS



Angel Hair Pasta with Garlic and Herbs image

This angel hair pasta recipe is tender noodles coated in garlic, fresh herbs, olive oil, butter and parmesan cheese. Add a fresh tomato topping for a memorable side dish or lighter main course option!

Provided by Sara Welch

Categories     Side Dish

Time 20m

Number Of Ingredients 9

8 ounces angel hair pasta
2 tablespoons olive oil
2 tablespoons butter
2 teaspoons garlic
1/4 cup chopped fresh herbs (such as parsley, chives, dill and/or basil)
1/4 cup parmesan cheese (grated)
salt and pepper to taste
1/2 cup cherry tomatoes (halved)
additional chopped herbs for garnish (optional)

Steps:

  • Cook the pasta in salted water according to package directions.
  • Place the butter and olive oil in a large pan over medium heat.
  • After the butter has melted, stir in the garlic and cook for 30-60 seconds, stirring constantly.
  • Drain the pasta and add it to the pan. Add the herbs and parmesan cheese to the pan, along with salt and pepper to taste, then toss to coat the pasta.
  • Top with tomatoes. Sprinkle with additional herbs for garnish if desired, then serve.

Nutrition Facts : Calories 353 kcal, Carbohydrate 44 g, Protein 10 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 19 mg, Sodium 156 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

BUTTERY ANGEL HAIR PASTA WITH PARMESAN CHEESE



Buttery Angel Hair Pasta With Parmesan Cheese image

I got this from a Cooking Light magazine. This is easy to make and goes well with a variety of meats.

Provided by emily_t

Categories     High Protein

Time 8m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 3

4 ounces angel hair pasta
1/4 cup of grated fresh parmesan cheese
1 tablespoon butter (I use Brummel & Brown)

Steps:

  • Cook pasta according to package directions, omitting salt and fat.
  • Drain. (I also rinse).
  • Combine cooked pasta, cheese, and butter. Toss well.

BUTTERED ANGEL HAIR PASTA WITH PARMESAN CHEESE



Buttered Angel hair pasta with Parmesan cheese image

When boiling water for the pasta, start with hot tap water and cover the pot with a lid. This is a surefire way to speed up your cook time. Another timesaver is to use Angel hair pasta since it cooks much faster than thicker pasta like fettuccine or tagliatelle. This is a weight watchers recipe, so you won't feel guilty when you...

Provided by Lynnda Cloutier

Categories     Pasta Sides

Number Of Ingredients 4

4 ounces angel hair pasta
1/4 cup grated parmesan cheese
1 tablespoon butter
2 tablespoons julienne cut fresh basil

Steps:

  • 1. cook pasta according to package directions. Omit salt and fat. Drain. Mix combined pasta, cheese, and butter. Toss well. Add basil and toss. Makes four servings. Point value: four

ANGEL HAIR PASTA WITH GARLIC AND PARMESAN



Angel Hair Pasta with Garlic and Parmesan image

Tender angel hair pasta noodles tossed in a delicious coating of sauteed garlic, Parmesan, butter, and olive oil. The perfect side-dish or simple pasta dinner for when you want something yummy but only have ten minutes.

Provided by Maria

Categories     Side Dish

Time 15m

Yield 6-8

Number Of Ingredients 9

1 16 oz package of angel hair pasta
8-10 large segments of garlic, finely chopped (I usually use a whole clove)
4 tbsp butter
4 tbsp olive oil
2 tbsp dried parsley
½ cup freshly grated Parmesan cheese
½ tsp salt
¼ tsp pepper
1 large lemon wedge (optional)

Steps:

  • Boil pasta according to package directions for al dente pasta. Make sure to salt the water.
  • While waiting for water to boil and pasta to cook, add olive oil and butter to a large sauté pan. (You want the pan to be large enough that you will be able to add the pasta once it finishes cooking.)
  • Once butter has melted, add garlic, dried parsley, salt, and pepper. Sauté, stirring constantly, until it starts to turn golden brown. Do not overcook the garlic. Once it starts to turn a light brown or golden, remove from heat.
  • Once pasta is done, drain and quickly add it to the garlic, olive oil, butter mixture. Toss until evenly coated.
  • Add grated Parmesan and squeeze of lemon, if desired. Toss again. At this point, taste it and decide if you need to add more salt. You can also drizzle with a little more olive oil if desired.
  • Salt to taste if needed and serve immediately. I like to reserve a spoonful of the sautéed garlic to put in the center of the serving dish with a little more Parmesan cheese...as pictured.
  • Enjoy!

GARLIC ANGEL HAIR PASTA



Garlic Angel Hair Pasta image

From Dalhart, Texas, Denise Baumert serves up a savory side dish with wonderful garlic flavor. "I add the cloves to the noodles as they are cooking for fast and flavorful results," she explains. At only 11¢ a serving, this pleasing pasta is a thrifty accompaniment to most any lunch or dinner.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 6

8 ounces uncooked angel hair pasta
2 garlic cloves, peeled and halved
1/4 cup butter, cubed
1/4 cup grated Parmesan cheese
1 teaspoon minced chives
1/2 teaspoon garlic salt, optional

Steps:

  • Cook pasta according to package directions, adding garlic to the water. Drain; discard garlic. , Transfer pasta to a serving bowl; add butter. Toss gently until butter is melted. Add the Parmesan, chives and garlic salt if desired; toss to coat.

Nutrition Facts : Calories 103 calories, Fat 4g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 152mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

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