BUTTERMILK BISCUITS BAKED IN A PAN
Pan biscuits baked in a baking dish
Provided by Kathy
Categories Bread
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 325° F
- Mix flour, baking powder, baking soda and salt together
- In another bowl mix buttermilk, egg, and butter
- Mix liquid ingredients in with dry ingredients
- Lightly grease a 2 quart baking dish (11x7 inch pan)
- Bake in a preheated 325° F oven for 35-40 minutes
Nutrition Facts : Calories 202 kcal, Carbohydrate 31 g, Protein 6 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 29 mg, Sodium 375 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 slice, TransFat 1 g, UnsaturatedFat 3 g
BUTTERED BISCUITS
These biscuits are very easy to make and are very good.
Provided by Debbie Rowe
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet or line it with parchment paper.
- Cut butter into flour until the size of small peas. Pour in the buttermilk and stir just until combined.
- Drop by rounded tablespoonfuls on prepared baking sheet. Bake until golden brown, about 10 minutes.
Nutrition Facts : Calories 147 calories, Carbohydrate 16.1 g, Cholesterol 20.9 mg, Fat 8 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 5 g, Sodium 333.4 mg, Sugar 0.7 g
EASY PAN BUTTER BISCUITS RECIPE
If I can promise you anything it's that these pan butter biscuits are out of this world amazing!
Provided by Camille Beckstrand
Categories Side Dish
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Slice the butter into a couple of thin slices and spread in the bottom of an 8x8" baking dish.
- Place the butter in the baking dish into the oven while it preheats to allow the butter to melt.
- In a mixing bowl, mix together flour, baking powder, sugar, and salt.
- Carefully pour in the buttermilk, mixing until the flour mixture is just moistened (be careful not to overmix!).
- Remove melted butter pan from the oven.
- Place the dough in the melted butter pan and spread it evenly in the pan with your fingers. As you spread the dough out to the corners, the butter will start to surround the dough and flow on top of the dough (which is what you want!).
- Cut the dough into 9 equal squares (you don't have to do this step, but it makes it easier to pull apart later and allows the butter to soak into all the edges of each piece).
- Bake for 20-25 minutes (start checking at 20 minutes) or until the biscuits are golden brown.
- Serve hot with honey butter or your favorite toppings.
Nutrition Facts : Calories 257 kcal, Carbohydrate 32 g, Protein 5 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 32 mg, Sodium 651 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 4 g, ServingSize 1 serving
PARMESAN BUTTER PAN BISCUITS
These are more of a breadstick than a biscuit although I guess you could roll them out and cut them into biscuit shapes. I got this recipe from a Land-O-Lakes cookbook that I received pages from every month. These are great with pasta or soup. A favorite in our house. Very flavorful :-)
Provided by afghanmom
Categories Breads
Time 35m
Yield 12 biscuits
Number Of Ingredients 8
Steps:
- Heat oven to 400'.
- In 9" square baking pan melt butter in oven (3 to 5 minutes).
- Meanwhile, in medium bowl combine remaining ingredients except milk.
- Stir in milk just until moistened.
- Turn dough onto lightly floured surface; knead 10 times or until smooth.
- Roll dough into 12x4"rectangle.
- Cut into 12 (1") strips.
- Dip each strip into melted butter; place in same pan.
- Bake for 20 to 25 minutes or until lightly browned.
EASY PAN BISCUITS
Make and share this Easy Pan Biscuits recipe from Food.com.
Provided by LMillerRN
Categories Breads
Time 30m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Stir together first 3 ingredients; lightly flour hands, and divide dough into 20 equal portions. Shape each portion into a ball, and place in a lightly greased 8-inch square baking pan. (Dough portions will touch.) Brush evenly with half of butter.
- Bake at 425° for 15 minutes or until golden brown. Brush evenly with remaining half of butter. Serve immediately.
- Note: For testing purposes only, we used Bisquick All-Purpose Baking Mix and Sprite (do not use diet).
Nutrition Facts : Calories 80.8, Fat 4.8, SaturatedFat 2.3, Cholesterol 7.3, Sodium 168.8, Carbohydrate 8.3, Fiber 0.2, Sugar 1.8, Protein 1.2
BUTTER SWIM BISCUITS
These biscuits are literally swimming in butter prior to baking, hence the name. No need to butter them since they are buttery and fluffy. Perfect for breakfast or for dinner. Great use of pantry items during this stay-at-home order during the Coronavirus pandemic.
Provided by Yoly
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 9
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place butter in an 8x8-inch glass or ceramic baking dish. Microwave for 1 minute. Stir butter and keep microwaving at 20-second intervals until butter is fully melted.
- Sift flour, baking powder, sugar, and salt into a bowl. Add buttermilk and stir until combined. Pour over melted butter and spread over the melted butter. Use a bench scraper to cut dough into 9 equal pieces.
- Bake in the preheated oven until biscuit tops start to brown, 20 to 25 minutes.
Nutrition Facts : Calories 244.1 calories, Carbohydrate 31.2 g, Cholesterol 29 mg, Fat 11 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 6.8 g, Sodium 527.2 mg, Sugar 4.2 g
SMALL-BATCH BUTTERMILK BISCUITS
Here's a recipe for when you want towering, fluffy biscuits, but don't want a large batch. You can use pretty much any ovenproof dish - a baking sheet, a square or round cake pan, or even a skillet - but be sure to butter the pan beforehand. If you like things a little less seasoned, reduce the salt to 1/2 teaspoon, and if you use salted butter in the dough, reduce the salt to 1/4 teaspoon. Fun tip: Bake these beauties in the toaster oven by following the same temperature and timing guidance as you would when baking in a standard oven. Serve them warm.
Provided by Erin Jeanne McDowell
Categories quick breads, side dish
Time 45m
Yield 4 biscuits
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk the flour, baking powder and salt to combine. Add the cold cubed butter, and toss until each cube is well coated with flour. Using your hands or a pastry cutter, cut the butter into the flour until the mixture resembles a coarse meal.
- Make a well in the center of the bowl, and pour in the buttermilk. Use your hands or a silicone spatula to mix the ingredients together until they form a homogenous dough. (It will look quite shaggy.) If the dough is not coming together, add more buttermilk by tablespoons.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes. Toward the end of chilling, heat the oven to 400 degrees.
- Butter a 9-inch square baking pan, a 9-inch round cake pan, an oven-safe skillet or a baking sheet.
- On a lightly floured surface and using floured hands, pat the dough into a rectangle 1/2-inch thick. Fold the dough in quarters. Using floured hands, pat the dough out again to a square about 1 1/4-inch thick.
- Cut the square of biscuit dough into four even pieces. Transfer the biscuits to the prepared pan in a cluster, with about 1/2 inch of space between each biscuit.
- In a small bowl, whisk the egg with 1 tablespoon water. Brush the egg wash over the surface of the biscuits, and bake until deeply golden brown on top, 25 to 30 minutes. Cool at least 10 minutes before carefully separating and serving.
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