Buttered Rum Apple Cider Recipes

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HOT BUTTERED CIDER WITH RUM



Hot Buttered Cider with Rum image

This hot buttered cider with rum is festive and ideal for a crowd.

Provided by Jennifer Segal

Categories     Drinks

Yield 8

Number Of Ingredients 9

1 stick (½ cup) unsalted butter, softened
¼ cup dark brown sugar, packed
1½ teaspoons ground cinnamon
1 teaspoon ground nutmeg
¼ teaspoon ground cloves
⅛ teaspoon salt
Half-gallon (64 ounces) all natural apple cider
Rum (or apple brandy)
Cinnamon sticks (optional)

Steps:

  • In a medium bowl, combine the butter, brown sugar, cinnamon, nutmeg, cloves, and salt. Mash with a spoon until evenly combined.
  • Bring the apple cider to a simmer over medium heat in a large pot, then turn the heat down to low. Gradually add the butter mixture, whisking until the butter is melted.
  • Ladle the buttered cider into mugs. Top each drink off with a shot of rum and garnish with a cinnamon stick, if desired. Serve hot.

Nutrition Facts :

BUTTERED RUM-SPICED CIDER



Buttered Rum-Spiced Cider image

Warm up with a sweet and spicy spirited cider that you can have ready in minutes.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 25m

Yield 6

Number Of Ingredients 7

6 cups apple cider
1/2 teaspoon whole cloves
1/4 teaspoon ground nutmeg
3 cinnamon sticks
6 tablespoons butter
6 tablespoons packed brown sugar
3/4 cup rum

Steps:

  • Heat cider, cloves, nutmeg and cinnamon sticks to boiling in 3-quart saucepan over medium-high heat; reduce heat to low. Simmer uncovered 10 minutes. Strain cider mixture to remove cloves and cinnamon sticks if desired.
  • For each serving, place 1 tablespoon butter, 1 tablespoon brown sugar and 2 tablespoons rum in mug. Fill with hot cider.

Nutrition Facts : Calories 275, Carbohydrate 42 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 90 mg

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