Buttered Toast Swiss Patty Burger Recipes

THE ULTIMATE PATTY MELT BURGER

The Ultimate Patty Melt Burger image

I used to work at Friendly's, a family restaurant chain where patty melts were a major feature of the menu. The ordinary patty melt is a grilled swiss on rye with a hamburger and some grilled onions inside. But its even better with bacon and mushrooms. My DH's absolute, favorite burger. The prep work takes a little time as you cook each element but if you have the bacon, onions, and mushroom ready ahead you can assemble the patty melts as fast as you can cook a hamburger. Good for race day, game day, or any time you've got a crowd of hearty eaters at your table.

Provided by 3KillerBs

Categories Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs ground sirloin
3 -4 medium onions, sliced
1/2 lb bacon
1/2 lb mushroom, sliced
12 slices rye bread (a hearty, thick-sliced one with seeds is best)
12 slices swiss cheese
butter

Steps:

Cut the bacon strips in half. Fry to preferred doneness (I like mine moderately soft).
Fry onions in a little butter over medium to medium-high heat until cooked and browned.
Fry mushrooms in butter or bacon grease until nicely cooked and a little browned.
Form ground sirloin into 6, slightly oval patties. Fry or grill to preferred doneness (I like medium-well).
While patties are cooking, make 6 sandwiches of rye bread and cheese. Butter the outsides and cook like a normal grilled-cheese sandwich -- in restaurant-speak this is a "set-up".
When set-ups are ready them pry them open and set them on the individual plates.
Put cooked patties on one side of the set-up. Top with bacon strips, onions, and mushrooms.
Close sandwiches, pin with frilly toothpicks, and cut in half.
Offer mayonnaise and/or mustard (preferably brown or Dijon), at the table.
I prefer to offer coleslaw (try Recipe #209944 ), or a green salad but really crisp french fries and a pickle on the side are customary.

Nutrition Facts : Calories 847.5, Fat 50, SaturatedFat 22.2, Cholesterol 175.5, Sodium 948.7, Carbohydrate 40.5, Fiber 5, Sugar 6.3, Protein 56.9

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