BUTTERFINGER RICE KRISPIE TREATS
Super delicious Rice Krispie Treats with Butterfinger candy bars mixed in!
Provided by RecipeGirl.com
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Spray an 8x8-inch pan with nonstick spray.
- In a large saucepan, melt the butter and peanut butter together over medium heat. Add the marshmallows- stir until melted. Remove from heat and stir in the Rice Krispies. Stir in the Butterfingers (setting about 1/4 cup aside for the topping). Scrape the mixture into the prepare pan and press it evenly into the pan with clean hands. Let it cool.
- Cut the Krispie Treats into nine equal pieces and move them to a platter. If you plan to eat them as they are, store them in a covered container. If you'd like to add the topping, continue with the directions.
- Heat the chocolate chips and the shortening in a small glass bowl in the microwave (or in a small saucepan on the stove) until they are melted and smooth. Spoon the chocolate into a zip baggie, snip the corner and squeeze the chocolate into the corner. Drizzle chocolate onto each Krispie Treat, sprinkle with Butterfinger chunks and then drizzle more chocolate on top. Place the Krispie Treats in the refrigerator for 10-minutes-only to set the chocolate, then remove them from the refrigerator and store them in a covered container.
Nutrition Facts : ServingSize 1 treat, Calories 300 kcal, Carbohydrate 48 g, Protein 4 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 4 mg, Sodium 171 mg, Fiber 1 g, Sugar 28 g
BUTTERFINGER RICE KRISPIE TREATS
Steps:
- Prepare a 9 X 13-inch baking dish by spraying it with cooking spray.
- Place Butterfingers into a plastic bag and crush with a rolling pin or mallet. They do not have to be completely crushed and can have larger pieces.
- In a large non-stick pot over medium heat melt the butter. Add marshmallows and stir until melted.
- Remove from heat and add the peanut butter, stirring constantly until it has melted and is thoroughly mixed.
- Mix in crushed Butterfingers.
- Add Rice Krispies and mix completely.
- Pour contents into the prepared pan and spread evenly with a greased rubber spatula.
- Allow bars to cool completely before cutting, about an hour
Nutrition Facts : ServingSize 1 g, Calories 233 kcal, Carbohydrate 35 g, Protein 4 g, Fat 10 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 8 mg, Sodium 135 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 4 g
25 BUTTERFINGER DESSERT RECIPE COLLECTION
Can you think of anything better than Butterfinger desserts? I know I can't! Rich, chocolatey, and loaded with nutty goodness, they're too indulgent to resist.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
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