Butterfly Fruit Roll Ups Snacks Recipes
BUTTERFLY FRUIT ROLL-UPS™ SNACKS
Create butterfly snacks with pretzel twists and Fruit Roll-Ups™ fruit snacks!
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 5
Number Of Ingredients 2
Steps:
- Unroll and remove paper from Fruit Roll-Ups snacks; cut into fourths. Wrap 2 cut portions around 2 pretzel twists, and push on indented portion of pretzel twist to form wing shape.
- On additional cut portion of fruit snack, cut 1-inch slit into 1 corner diagonally; roll outside edges toward center to form body shape, leaving small rolled portions as antennae for butterfly.
- Cut fruit snack pieces into wing shapes, and attach to body with small amount of water. Cut additional fruit snack pieces to decorate wings as desired.
- Repeat to make 4 more butterflies.
Nutrition Facts : Calories 100, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Butterfly, Sodium 220 mg, Sugar 7 g, TransFat 0 g
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- In a food processor or blender, puree the fruit with the sweetener and lemon juice until perfectly smooth.
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