Buttermilk Biscuit Cinnamon Rolls Recipes

BUTTERMILK BISCUIT CINNAMON ROLLS

Steps:

• Preheat oven to 450 degrees. Spray a 9 to 10-inch cast iron skillet or a cake pan with cooking spray.
• In a large bowl, whisk together flour and granulated sugar.Use a pastry blender to cut the butter in until crumbly and there are no pieces larger than a pea.
• Gently and gradually stir in the buttermilk. If mixture is too dry (ie- there are still areas of dry flour) add up to 2 more tablespoons of buttermilk.
• Turn dough out onto a lightly floured surface and gently knead until it forms a smooth ball. Pat or roll into a 14x8-inch rectangle.
• Spread softened butter on top of dough and then sprinkle with brown sugar and cinnamon.
• Starting at a long end, roll dough up. Cut into 8 slices and place in prepared skillet or cake pan.
• Bake for 18 to 20 minutes. Brush with melted butter.Let cool some and then drizzle with glaze.
• Whisk together glaze ingredients in a medium bowl. Add more or less buttermilk to get desired consistency.Drizzle on cinnamon rolls.

CINNAMON BUTTERMILK BISCUITS

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a food processor, process cinnamon chips until coarsely ground. Remove 1/2 of the chips, and continue to process the remaining chips until finely ground.
• In a large bowl, whisk together baking mixes, 1 cup coarsely ground cinnamon chips, and raisins. Make a well in center, add buttermilk, and stir just until dough comes together.
• Turn dough out onto a lightly floured, flat surface. Knead gently for 1 minute. Flatten dough to a 8x10 inch rectangle. Brush with melted butter, and sprinkle with finely ground cinnamon chips. Starting from one long side, roll up the dough. Pinch seams and ends to seal. Slice roll crosswise into 8 equal slices, and arrange in a 9x13 ungreased baking pan.
• Bake 12 minutes, until lightly golden. In a separate bowl, stir confectioners' sugar, 1 tablespoon melted butter, and water until smooth. Drizzle glaze over hot biscuits.

BISCUIT CINNAMON ROLLS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of an 8-inch round or square baking pan and sprinkle with 2 tablespoons brown sugar.
• Combine white sugar, cinnamon, 2 tablespoons brown sugar, and vanilla extract in a bowl. Mix filling well.
• Combine confectioners' sugar and milk for glaze in another bowl until well mixed.
• Separate biscuits and roll or punch down each one until flat. Coat with melted butter and sprinkle each with filling mixture to coat. Roll up each piece of dough and cut in 1/2, placing each cut-side down into the prepared pan, yielding 20 pieces.
• Bake in the preheated oven until biscuit portion on top of rolls begins to brown, about 15 minutes. Remove from the oven and glaze.