Buttermilk Bleu Cheese Bread For Abm Recipes

BLUE CHEESE GARLIC BREAD

Blue Cheese Garlic Bread image

This is an irresistible way to dress up an ordinary loaf of bread. Serve slices as an appetizer or with a meal. -Kevalyn Henderson, Hayward, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

1/2 cup butter, softened
4 ounces crumbled blue cheese
2 tablespoons grated Parmesan cheese
1 tablespoon minced chives
1 teaspoon garlic powder
1 loaf (1 pound) unsliced French bread

Steps:

In a small bowl, combine the first 5 ingredients. Cut into bread to make 1-in.-thick slices, but don't cut all the way through, leaving slices attached at the bottom. Spread cheese mixture between slices. , Wrap loaf in a large piece of heavy-duty foil (about 28x18 in.). Fold foil around bread and seal tightly. Bake at 350° until heated through, about 20 minutes. Serve warm.

Nutrition Facts : Calories 250 calories, Fat 14g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 546mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

TANGY BUTTERMILK CHEESE BREAD

Tangy Buttermilk Cheese Bread image

A nice change from a traditional loaf of white bread.

Provided by Alicia

Categories Bread Yeast Bread Recipes

Yield 12

Number Of Ingredients 6

Ingredients

1 ⅛ cups buttermilk
3 cups bread flour
1 ½ teaspoons salt
1 ½ teaspoons white sugar
¾ cup shredded sharp Cheddar cheese
1 ½ teaspoons active dry yeast

Steps:

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select White Bread setting. Start.
To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.

Nutrition Facts : Calories 47.4 calories, Carbohydrate 1.9 g, Cholesterol 10 mg, Fat 3.1 g, Fiber 0.1 g, Protein 3.1 g, SaturatedFat 1.9 g, Sodium 368.6 mg, Sugar 1.7 g

BUTTERMILK BREAD ( ABM )

Buttermilk Bread ( Abm ) image

I found this recipe in the 2004 Taste of Home Quick Cooking Cookbook.It was submitted to them by Nita Anderson of Florence Alabama.NOTE:I just used the dough cycle on my machine. After removing dough from machine, it was kneaded just a bit then formed into a loaf,placed into a greased loaf pan then covered with a towel.I left it to rise in a warm place for 1 hour. Then preheated my oven to 350 degrees,baked for 35 minutes or until I heard a hollow sound when it was " Thumped "This recipe makes a 1 1/2 pound loaf of very soft bread. Submitted to Food.com ( A.K.A. ZAAR ) on March 28th., 2011.

Provided by Chef shapeweaver

Categories Yeast Breads

Time 1h10m

Yield 1 1 1/2 pound loaf, 16 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup plus 2 tablespoons water (70 to 80 degrees)
1/2 cup warm buttermilk (70 to 80 degrees )
1 teaspoon lemon juice
2 tablespoons butter or 2 tablespoons margarine, softened
2 tablespoons brown sugar
1 teaspoon salt
3 cups bread flour
2 1/4 teaspoons active dry yeast

Steps:

In bread machine pan,place all ingredients in pan according to your particular model.
Select basic bread setting.( Check dough after 5 minutes, to see if 1 to 2 tablespoons of flour or water is needed.).
Chose crust color and loaf size if available.
Bake according to your bread machine directions.

Nutrition Facts : Calories 109.5, Fat 1.8, SaturatedFat 1, Cholesterol 4.1, Sodium 167.5, Carbohydrate 20.2, Fiber 0.8, Sugar 2.1, Protein 2.9

BUTTERMILK BREAD-ABM

Buttermilk Bread-ABM image

Make and share this Buttermilk Bread-ABM recipe from Food.com.

Provided by Bliss

Categories Yeast Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

1 cup buttermilk, plus
2 tablespoons buttermilk
1 1/2 teaspoons salt
3 tablespoons honey
3 tablespoons butter, softened
3 1/4 cups bread flour
1/4 teaspoon baking soda
1 1/2 teaspoons active dry yeast or 2 teaspoons bread machine yeast

Steps:

Do not use delayed bake feature.
1 1/2 lb.
loaf.
This recipe came with my Betty Crocker ABM and it's my favorite.
After reading the review, it prompts me to mention that I often take loaves out of my machine a little early because I don't care for hard crusts either. I then take some milk and pour it over the sides of the bread, about 1 tbs. at a time. Butter works well too. This softens the crust a little.

Nutrition Facts : Calories 2105.2, Fat 41.4, SaturatedFat 24.1, Cholesterol 102.6, Sodium 4409.5, Carbohydrate 377.6, Fiber 12.7, Sugar 66, Protein 54

BLUEBERRY BREAD WITH BUTTERMILK

Blueberry Bread with Buttermilk image

This is a great blueberry bread made with buttermilk. Makes one loaf.

Provided by Mr.Bob

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h20m

Yield 10

Number Of Ingredients 11

Ingredients

1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
1 cup white sugar
½ cup unsalted butter, at room temperature
2 large eggs
½ cup buttermilk
1 teaspoon vanilla extract
1 cup fresh blueberries, or more to taste
¼ cup white sugar
2 ½ tablespoons all-purpose flour
2 tablespoons unsalted butter

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
Combine flour and baking powder in a medium bowl and set aside.
Combine sugar and butter in a small bowl; mix for about 1 minute. Add eggs and mix well; add buttermilk and vanilla extract, mixing until well incorporated. Pour over the dry ingredients and mix until incorporated. Fold in blueberries with a rubber spatula. Pour batter into the prepared bread pan.
Mix sugar, flour, and butter together in a bowl with your fingers until the butter is mixed in well with the flour and sugar. Sprinkle the topping over the batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Remove from the oven and let cool for 10 minutes. Run a knife around the edges and remove the loaf from the pan and let cool completely on a wire rack.

Nutrition Facts : Calories 314.3 calories, Carbohydrate 46.2 g, Cholesterol 68.2 mg, Fat 12.9 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 7.7 g, Sodium 102.2 mg, Sugar 27.2 g