BUTTERMILK BREAD II
This bread is delicious plain or toasted. I make it at least once a week.
Provided by Esther Kenagy
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 24
Number Of Ingredients 8
Steps:
- Proof yeast in warm water.
- Place the butter or margarine and buttermilk in a small saucepan. Heat slowly until butter or margarine has melted. Cool to lukewarm.
- Place sugar, salt, baking soda, buttermilk mixture, and yeast in large mixing bowl. Add 3 cups flour one cup at a time, and mix with the dough hook attachment of an electric mixer. Gradually add the remaining flour while continuing to mix. When dough is not sticky, turn out on a lightly floured surface. Knead for several minutes, until the dough is soft and smooth. Place in a greased bowl, and turn once. Allow to rise until doubled in size.
- Punch down the dough. Divide, and shape into 2 loaves. Place in two well greased 8 x 4 inch bread pans. Allow to rise until dough has risen one inch above pans.
- Bake in a preheated 375 degrees F (190 degrees C) oven for 30 to 35 minutes. Loaves are done when nicely brown and hollow sounding when thumped.
Nutrition Facts : Calories 49.3 calories, Carbohydrate 3.1 g, Cholesterol 0.6 mg, Fat 3.9 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 280.3 mg, Sugar 2.9 g
BUTTERMILK BREAD ( ABM )
I found this recipe in the 2004 Taste of Home Quick Cooking Cookbook.It was submitted to them by Nita Anderson of Florence Alabama.NOTE:I just used the dough cycle on my machine. After removing dough from machine, it was kneaded just a bit then formed into a loaf,placed into a greased loaf pan then covered with a towel.I left it to rise in a warm place for 1 hour. Then preheated my oven to 350 degrees,baked for 35 minutes or until I heard a hollow sound when it was " Thumped "This recipe makes a 1 1/2 pound loaf of very soft bread. Submitted to Food.com ( A.K.A. ZAAR ) on March 28th., 2011.
Provided by Chef shapeweaver
Categories Yeast Breads
Time 1h10m
Yield 1 1 1/2 pound loaf, 16 serving(s)
Number Of Ingredients 8
Steps:
- In bread machine pan,place all ingredients in pan according to your particular model.
- Select basic bread setting.( Check dough after 5 minutes, to see if 1 to 2 tablespoons of flour or water is needed.).
- Chose crust color and loaf size if available.
- Bake according to your bread machine directions.
Nutrition Facts : Calories 109.5, Fat 1.8, SaturatedFat 1, Cholesterol 4.1, Sodium 167.5, Carbohydrate 20.2, Fiber 0.8, Sugar 2.1, Protein 2.9
BUTTERMILK BREAD-ABM
Make and share this Buttermilk Bread-ABM recipe from Food.com.
Provided by Bliss
Categories Yeast Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Do not use delayed bake feature.
- 1 1/2 lb.
- loaf.
- This recipe came with my Betty Crocker ABM and it's my favorite.
- After reading the review, it prompts me to mention that I often take loaves out of my machine a little early because I don't care for hard crusts either. I then take some milk and pour it over the sides of the bread, about 1 tbs. at a time. Butter works well too. This softens the crust a little.
Nutrition Facts : Calories 2105.2, Fat 41.4, SaturatedFat 24.1, Cholesterol 102.6, Sodium 4409.5, Carbohydrate 377.6, Fiber 12.7, Sugar 66, Protein 54
BUTTERMILK HONEY BREAD
A tangy and delicious bread. I have gotten compliments on this bread wherever I take it!
Provided by Kathleen Lloyd
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h40m
Yield 24
Number Of Ingredients 8
Steps:
- In a small mixing bowl, dissolve yeast and sugar in the warm water. Let stand until creamy, about 10 minutes.
- Combine buttermilk, butter, honey and the yeast mixture in a large mixing bowl. Add salt and two cups of the flour. Whisk well to combine. Add the remaining flour, 1/2 cup at a time, mixing well with a wooden spoon after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 6 minutes.
- Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees F).
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the tops are golden and the bottoms of the loaves sound hollow when tapped.
Nutrition Facts : Calories 147.8 calories, Carbohydrate 29.1 g, Cholesterol 3.2 mg, Fat 1.4 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 307.9 mg, Sugar 3.2 g
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