Buttermilk Candy Glaze Recipes

CARROT CAKE WITH BUTTERMILK GLAZE

Carrot Cake with Buttermilk Glaze image

This is a delicious cake-it's so moist! It's great for taking to picnics in summertime, since it travels well. It also keeps for several days in the refrigerator.

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 20 servings.

Number Of Ingredients 21

Ingredients

CAKE:
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
3 large eggs
2 cups sugar
3/4 cup vegetable oil
3/4 cup buttermilk
2 teaspoons vanilla extract
1 can (8 ounces) crushed pineapple, well-drained
2 cups very finely grated carrots
1 cup chopped walnuts
1 cup sweetened shredded coconut
BUTTERMILK GLAZE:
1 cup sugar
1/2 cup buttermilk
1/2 cup butter
1 tablespoon light corn syrup
1/2 teaspoon baking soda
1 teaspoon vanilla

Steps:

Sift together flour, soda, cinnamon and salt; set aside. Beat eggs in bowl until lemon-colored; beat in the sugar, oil, buttermilk and vanilla. Stir in flour mixture; stir in the pineapple, carrots, nuts and coconut. Pour into lightly greased 13x9-in. baking pan. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. , For frosting, combine all ingredients except vanilla in saucepan; bring to boil. Boil 5-6 minutes, until thick and syrupy; add vanilla. Poke holes in top of cake with toothpick or fork; pour glaze over top while cake is still warm. Serve warm or store in refrigerator.

Nutrition Facts :

BUTTERMILK GLAZE

Buttermilk Glaze image

Make and share this Buttermilk Glaze recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Dessert

Time 5m

Yield 1/3 cup (approx)

Number Of Ingredients 4

Ingredients

1 cup confectioners' sugar
1 tablespoon melted butter
1 1/2 teaspoons vanilla
1 -2 tablespoon buttermilk

Steps:

In a bowl combine the confectioners sugar with melted butter and vanilla.
Whisk in 1 tablespoon buttermilk until smooth adding in more buttermilk for desired consistancy.
Using a spoon drizzle on top of cake.

Nutrition Facts : Calories 1778.3, Fat 35.3, SaturatedFat 22.2, Cholesterol 93.4, Sodium 298, Carbohydrate 363.1, Sugar 357.1, Protein 1.9

BUTTERMILK CANDY GLAZE

Buttermilk Candy Glaze image

Make and share this Buttermilk Candy Glaze recipe from Food.com.

Provided by grandma2969

Categories Dessert

Time 25m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1/4 cup butter, softened
1 cup granulated sugar
1/2 teaspoon baking soda
1/2 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon light corn syrup

Steps:

Combine all ingredients in saucepan, mix well.
Bring to a boil, stirring until sugar is dissolved.
Cook to 236* on candy thermometer.
Do not stir.
Pour over cake.

Nutrition Facts : Calories 652.1, Fat 23.6, SaturatedFat 14.9, Cholesterol 63.5, Sodium 549.4, Carbohydrate 111.6, Sugar 106.1, Protein 2.3

BUTTERMILK-CHOCOLATE BUTTERCREAM FROSTING

Buttermilk-Chocolate Buttercream Frosting image

Perfect buttermilk-chocolate buttercream frosting to frost devil's food cake. Rich, buttery, and chocolaty with just a hint of almond, yummy. It took me a while to get this frosting right.

Provided by melis

Categories Desserts Frostings and Icings Chocolate

Time 10m

Yield 20

Number Of Ingredients 7

Ingredients

1 cup unsalted butter, at room temperature
4 cups powdered sugar, or more as needed
⅔ cup unsweetened cocoa powder
2 teaspoons almond extract
½ teaspoon vanilla extract
⅛ teaspoon salt
⅓ cup buttermilk

Steps:

Cream butter in a large bowl with an electric mixer. Mix in 2 cups powdered sugar, cocoa powder, almond extract, vanilla extract, and salt. Add buttermilk in small amounts until well combined. Add remaining 2 cups powdered sugar.

Nutrition Facts : Calories 188.7 calories, Carbohydrate 26.8 g, Cholesterol 24.6 mg, Fat 9.7 g, Fiber 1 g, Protein 0.8 g, SaturatedFat 6.1 g, Sodium 20.9 mg, Sugar 24.8 g

CHOCOLATE CHIP BUTTERMILK SCONES

Chocolate Chip Buttermilk Scones image

Chocolate chips make these scones a hit with everyone who tries them. The confectioners' sugar glaze is a simple way to dress them up a bit.-Reba Starling-Silvey, Versailles, Missouri

Provided by Taste of Home

Time 25m

Yield about 1-1/2 dozen.

Number Of Ingredients 10

Ingredients

3 cups self-rising flour
2/3 cup sugar
3 teaspoons baking powder
1/2 cup cold butter, cubed
1 cup buttermilk
1 cup semisweet chocolate chips
GLAZE:
1 cup confectioners' sugar
3 tablespoons water
1 teaspoon vanilla extract

Steps:

In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture is crumbly; stir in buttermilk just until blended. Stir in chocolate chips; , Turn dough onto a floured surface; knead gently 8-10 times. Pat into a 9-in. circle. Cut with a floured 2-in. biscuit cutter. Place 1 in. apart on greased baking sheets. , Bake at 450° for 8-10 minutes or until golden brown. Remove to wire racks., In a small bowl, combine glaze ingredients until smooth. Drizzle over scones. Serve warm.

Nutrition Facts : Calories 229 calories, Fat 8g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 395mg sodium, Carbohydrate 37g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

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