Buttermilk Fruit Salad Recipes

EASY CREAMY FRUIT SALAD

Steps:

• With a wire whisk, combine and mix pudding and buttermilk; fold in the Cool Whip.
• Fold in the fruits; add the nuts, and refrigerate.
• The fruit salad keeps well in the refrigerator for several days.
• You may try other fruits if you like such as cherries, pineapple, and coconut--they are also delicious.

BUTTERMILK FRUIT SALAD RECIPE - (3.5/5)

Steps:

• Mix together pudding and buttermilk, and beat till thick. Drain fruits. Add fruits, coconut and pecans to pudding mixture. Fold in Cool Whip

BUTTERMILK SALAD

Steps:

• Drain about 3/4 of the liquid from the pineapple.
• Pour the pineapple and the rest of the liquid into a small pot and warm.
• Mix the jello and the pineapple w/ liquid.
• Next stir in the buttermilk.
• Refrigerate until thick. **This will take a while. I usually let it sit overnight.**
• Gently mix in the cool whip and pecans into the buttermilk mixture and place into your serving bowl. It's ready to serve!

BUTTERMILK-APRICOT SALAD

Steps:

• In small saucepan heat undrained pineapple until boiling.
• Stir in apricot gelatin until dissolved.
• Remove from heat.
• Stir in buttermilk.
• Transfer mixture to medium bowl.
• Cover and chill for 25 to 30 minutes or until cool.
• Fold in dessert topping and nuts.
• Spoon mixture into a 2-quart baking dish.
• Cover and chill for 4 to 24 hours or until set.
• To serve, cut into squares.

ORANGE BUTTERMILK SALAD

Steps:

• In a saucepan, bring pineapple to a boil. Remove from the heat; add gelatin and stir to dissolve. Add buttermilk and mix well. Cool to room temperature. Fold in whipped topping. Pour into an 11x7-in. dish. Refrigerate several hours or overnight. Cut into squares.

ORANGE BUTTERMILK SALAD

Steps:

• Mix pineapple and sugar together in a medium saucepan, and bring to a low boil, stirring occasionally. Stir in gelatin until completely dissolved, remove from heat, and cool to room temperature. Add buttermilk, and refrigerate 1 hour, or until partially set.
• Gently fold in whipped topping. Pour mixture into a lightly oiled gelatin mold. Refrigerate 8 hours, or until completely set.

STRAWBERRY BUTTERMILK JELLO SALAD

Steps:

• 1. In a small saucepan bring the pineapple to a boil and pour into a large heat proof mixing bowl.
• 2. Add the 2 packages of strawberry jello and mix until the jello is completely dissolved.
• 3. Add the 2 cups of buttermilk and mix well. Allow this mixture to cool on the counter for about 20 minutes.
• 4. After the jello mixture has cooled carefully add the Cool Whip until well mixed. I use a whisk for this step.
• 5. Pour the mixture into a 2 quart baking dish and chill until set.
• 6. Serve cold as a side-dish or dessert. This has a nice tangy taste and goes well food.

ORANGE BUTTERMILK SALAD

Steps:

• 1. In saucepan, bring pineapple with juice to a boil. Stir in gelatin until dissolved. Remove from heat; Stir in buttermilk. Cool to room temp. Fold in cool whip. Pour into a 2 qt. (I use 9x9)baking or serving dish. Refrigerate for 4 hours. Cut in squares. serves 9-12.
• 2. NOTE:To make sugar free, use sugar free orange jello and sugar free coolwhip. EASY!