BUTTERMILK OATMEAL PANCAKES
Delicious pancakes that are a great way to start the day!
Provided by Shannon McLane
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Mix buttermilk and oats in a large bowl; allow to rest about 5 minutes. Stir flour, cornmeal, baking powder, sugar, baking soda, and salt into oat mixture. Add eggs and vegetable oil; mix until just combined.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 448.1 calories, Carbohydrate 54.4 g, Cholesterol 97.9 mg, Fat 19.6 g, Fiber 4.2 g, Protein 14.1 g, SaturatedFat 4 g, Sodium 858.8 mg, Sugar 8.3 g
UPSIDE-DOWN PEAR PANCAKE
There's a pear tree in my yard that inspires me to bake with its fragrant fruit. This upside-down pancake works best with a firm pear, not one that is fully ripe. -Helen Nelander, Boulder Creek, California
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a large bowl, whisk flour and baking powder. In a separate bowl, whisk egg and milk until blended. Add to dry ingredients, stirring just until combined., Meanwhile, in a small ovenproof skillet, melt butter over medium-low heat. Sprinkle with sugar. Add pear slices in a single layer; cook 5 minutes. Spread prepared batter over pears. Cover and cook until top is set, about 5 minutes. , Transfer pan to oven; bake until edges are lightly brown, 8-10 minutes. Invert onto a serving plate. Sprinkle with confectioners' sugar. Serve warm.
Nutrition Facts : Calories 274 calories, Fat 9g fat (5g saturated fat), Cholesterol 111mg cholesterol, Sodium 197mg sodium, Carbohydrate 41g carbohydrate (12g sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges
GERMAN PEAR PANCAKE
This delicious German-style pancake is traditionally made with apples, but pears are a delightful variation. Serve with maple syrup or creme fraiche.
Provided by Lorri Amsden
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Toss pear slices with 1/4 cup white sugar, lemon juice, and lemon zest to coat.
- Arrange butter in a 12-inch cast-iron skillet and place on the center rack of the oven. Heat oven to 400 degrees F (200 degrees C). Remove skillet from oven once the butter has just melted, 3 to 5 minutes.
- Beat eggs in a large bowl until frothy; add milk, 1/4 cup white sugar, vanilla extract, and salt and mix until just combined. Sift flour into egg mixture and stir until batter is just mixed.
- Stir pear slices into the melted butter and spread into a single layer. Pour batter over pears.
- Bake in the preheated oven until pancake is set in the middle, the sides have risen, and the bottom is browned, 28 to 30 minutes. Top pancake with confectioners' sugar.
Nutrition Facts : Calories 264.6 calories, Carbohydrate 35.5 g, Cholesterol 157.8 mg, Fat 10.7 g, Fiber 2.1 g, Protein 7.6 g, SaturatedFat 5.4 g, Sodium 226.5 mg, Sugar 20.4 g
PEAR AND VANILLA UPSIDE-DOWN PANCAKE
Categories Milk/Cream Egg Breakfast Brunch Bake Pear Vanilla Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Scrape vanilla seeds from pod into a small bowl and add sugar. Rub sugar and seeds together to unclump seeds.
- Into a bowl sift together flour, baking powder, baking soda, salt and 1 tablespoon vanilla sugar. In a well-seasoned 10-inch cast-iron skillet melt butter over moderately low heat and remove from heat. In a bowl whisk together buttermilk, eggs, and 1 tablespoon melted butter, leaving remaining butter in skillet, and whisk into flour mixture until just combined. Let batter stand 15 minutes.
- Peel and core pears and cut lengthwise into 1/4-inch-thick wedges. Add pears to remaining vanilla sugar with lemon juice, tossing to coat. Arrange peats decoratively in butter remaining in skillet. Sprinkle any remaining sugar mixture over peats and cook over moderate heat until barely tender and sugar begins to caramelize, about 8 minutes.
- Pour batter evenly over peats and bake in middle of oven 15 minutes. Reduce temperature to 350°F. and bake 15 minutes more, or until top is golden and center is firm to the touch.
- Immediately run a thin knife around edge of skillet. Invert o plate over skillet and invert cake onto plate (keeping plate and skillet firmly pressed together). Carefully lift skillet off cake and replace any fruit that is stuck to bottom of skillet.
- Serve pancake with syrup.
COUNTRY PEAR PUFF PANCAKE
Steps:
- In a 10-in. cast-iron or other ovenproof skillet, melt 3 tablespoons butter over medium heat. Add pears; cook and stir until tender, about 5 minutes. Stir in 1/4 cup brown sugar and lemon juice. , In a bowl, whisk the flour, milk, eggs, syrup, vanilla and salt until smooth; pour over pears. Bake at 450° until puffy, 10-12 minutes. , Meanwhile, in a microwave-safe bowl, melt remaining butter. Stir in cinnamon, nutmeg and the remaining brown sugar. Spread over pancake. Bake until golden brown, 8-10 minutes. Cut into wedges and serve immediately. If desired, top with whipped cream.
Nutrition Facts : Calories 468 calories, Fat 19g fat (11g saturated fat), Cholesterol 181mg cholesterol, Sodium 265mg sodium, Carbohydrate 68g carbohydrate (48g sugars, Fiber 5g fiber), Protein 8g protein.
BUTTERMILK PANCAKES
This makes a delicious light and fluffy pancake--it's like going out for pancake breakfast but better because it's in the comfort of your own home. The best part of this recipe are the many possible variations--wholewheat, buckwheat, cornmeal, bran, and fruit options. Recipe courtesy of Better Homes and Gardens New Cookbook 2010.
Provided by AmyZoe
Categories Breakfast
Time 15m
Yield 12 standard sized pancakes, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl stir together flour, sugar, baking powder, baking soda, and salt.
- In another bowl use a fork to combine egg, buttermilk, and oil.
- Add egg mixture all at once to flour mixture.
- Stir just until moistened (batter should be slightly lumpy).
- If desired, stir in fruit.
- For standard-size pancakes, pour about 1/4 cup batter into a hot, lightly greased griddle or heavy skillet.
- Spread batter, if necessary.
- For dollar-sized pancakes, use about 1 tablespoon batter.
- Cook over medium heat for 1 to 2 minutes on each side or until pancakes are golden brown.
- Turn over when surfaces are bubbly and edges are slightly dry. Serve warm.
- If desired, top with butter, syrup, and additional fruit.
- Pancakes: Prepare as directed, except substitute milk for buttermilk, increase baking powder to 1 tablespoon, and omit the baking soda.
- Whole Wheat Pancakes: Prepare as directed, except substitute whole wheat flour for the all-purpose flour and packed brown sugar for the granulated sugar.
- Buckwheat Pancakes: Prepare as directed, except use 3/4 cup all-purpose flour and add 1 cup buckwheat flour.
- Cornmeal Pancakes: Prepare as directed, except use 1 1/4 cups all-purpose flour and add 1/2 cup cornmeal.
- Bran Pancakes: Prepare as directed, except use 1 1/2 cups all-purpose flour and add 1/4 cup oat bran, wheat bran, or toasted wheat germ.
- Fruit Options: If desired, stir in one of the following fruits into the pancake batter before pouring batter onto griddle: 1/2 cup chopped fresh apple, apricot, peach, nectarine, or pear; 1/2 cup fresh or frozen blueberries; or 1/4 cup chopped dried apple, pear, apricot, raisins, currants, dates, cranberries, blueberries, cherries, or mixed fruit.
Nutrition Facts : Calories 123.1, Fat 4.2, SaturatedFat 0.8, Cholesterol 16.7, Sodium 199.9, Carbohydrate 17.7, Fiber 0.5, Sugar 3.6, Protein 3.4
BUTTERMILK-PEAR PANCAKES
Make and share this Buttermilk-Pear Pancakes recipe from Food.com.
Provided by dicentra
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (flour through salt) in a large bowl.
- Combine buttermilk, syrup, oil, and egg; add to flour mixture, stirring until smooth. Fold in pear.
- Spoon about 1/4 cup batter onto a hot nonstick griddle or a large nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked.
Nutrition Facts : Calories 268.5, Fat 5.8, SaturatedFat 1.3, Cholesterol 56.1, Sodium 397.4, Carbohydrate 45.7, Fiber 2.2, Sugar 13.1, Protein 8.4
PEAR PANCAKES
Make and share this Pear Pancakes recipe from Food.com.
Provided by dicentra
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the flour, baking powder, baking soda, cinnamon and salt together in a large bowl.
- In a separate medium bowl, beat the egg. Add the milk, syrup and oil and mix will well.
- Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the pear pieces.
- Set a a skillet or a large frying pan to medium heat and spray generously with cooking spray.
- Dollop the batter in 1/4 cup amounts per pancake. Cook until the edges look dry and bubble form all over the top. Flip and cook until the underside is golden brown.
Nutrition Facts : Calories 275, Fat 5.8, SaturatedFat 1.3, Cholesterol 56.1, Sodium 397.6, Carbohydrate 47.4, Fiber 2.2, Sugar 14.6, Protein 8.4
More about "buttermilk pear pancakes recipes"
PEAR AND BUTTERMILK PANCAKES WITH MAPLE SYRUP - WAITROSE
From waitrose.com
5/5 (14)Total Time 30 minsServings 10Calories 156 per serving
BUTTERMILK-PEAR PANCAKES RECIPE | MYRECIPES
From myrecipes.com
3/5 (1)Total Time 18 minsServings 14
BUTTERMILK PEAR PANCAKES - FOODLION.COM
From foodlion.com
PEAR AND PUMPKIN PANCAKES WITH CIDER SYRUP - USA PEARS
From usapears.org
UPSIDE-DOWN BUTTERMILK PEAR CAKE | CANADIAN LIVING
From canadianliving.com
WHOLE-GRAIN BUTTERMILK PANCAKES - COUNTRYLIVING.COM
From countryliving.com
BUTTERMILK PANCAKES - BETTER HOMES & GARDENS
From bhg.com
CLASSIC BUTTERMILK PANCAKES - BETTER HOMES & GARDENS
From bhg.com
BUTTERMILK DUTCH BABY - GIRL GONE GOURMET
From girlgonegourmet.com
BUTTERMILK PANCAKES - SPECIAL GRANDMA BEARS RECIPE - COOKS.COM
From cooks.com
PEAR-TOPPED BUTTERMILK PANCAKES | RECIPE | TASTY PANCAKES, …
From pinterest.com
THE BEST BUTTERMILK PANCAKES EVER | FINDING TIME FOR COOKING
From findingtimeforcooking.com
BUTTERMILK PANCAKES: SO EASY TO MAKE! - SHE LOVES BISCOTTI
From shelovesbiscotti.com
ONE PERFECT BUTTERMILK PANCAKE RECIPE - GREATIST
From greatist.com
IN THE KITCHEN: PEAR PANCAKES - WIT & DELIGHT - WIT AND DELIGHT
From witanddelight.com
BUTTERMILK PANCAKES RECIPE | EAT SMARTER USA
From eatsmarter.com
AMERICAN BUTTERMILK PANCAKES - MOJE WYPIEKI
From mojewypieki.com
SPELT BUTTERMILK PANCAKES WITH PEAR BUTTER - WASHINGTON POST
From washingtonpost.com
BUTTERMILK HEART PANCAKES WITH ROASTED RED PEARS
From blog.thefruitcompany.com
BUTTERMILK-OAT PANCAKES WITH YOGURT AND PEAR | RECIPES | WW USA
From weightwatchers.com
FLUFFY BUTTERMILK PANCAKES RECIPE | MYRECIPES
From myrecipes.com
SUNDAY BRUNCH: THE BEST BUTTERMILK PANCAKES - BAKING BITES
From bakingbites.com
EASY AND FLUFFY BUTTERMILK PANCAKES - NITHI'S CLICK N COOK
From nithisclickncook.com
BETTE'S BUTTERMILK PANCAKES - I'M ALWAYS HUNGRY
From imalwayshungry.net
BETTE'S BUTTERMILK PANCAKES RECIPE | CDKITCHEN.COM
From cdkitchen.com
BUTTERMILK PANCAKES WITH GOLDEN PEARS - 9KITCHEN - NINE
From kitchen.nine.com.au
ORIGINAL PANCAKE HOUSE BUTTERMILK PANCAKES RECIPE - TOP SECRET …
From topsecretrecipes.com
FLUFFY BUTTERMILK PANCAKES WITH MAPLE AND VANILLA - PEAR TREE …
From peartreekitchen.com
OATMEAL AND BROWN BUTTER PANCAKES RECIPE - SERIOUS EATS
From seriouseats.com
BUTTERMILK-OAT PANCAKES WITH YOGURT AND PEAR | HEALTHY RECIPES
From weightwatchers.com
PEAR PANCAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love