Butternut Gratin With Leeks Sage And Walnuts Recipes

BUTTERNUT SQUASH AU GRATIN

Butternut Squash Au Gratin image

Butternut Squash Au Gratin is a decadent side dish that is so perfect for a holiday meal or special occasion! Bubbly parmesan cheese, fresh sage, and sauteed leeks ties this dish together so well.

Provided by Amy Rains

Number Of Ingredients 10

Ingredients

2 large butternut squash
1 tbsp avocado oil or olive oil
pinch sea salt
2 tbsp butter
2 cups sliced leeks
3 large cloves garlic ((minced))
2 tbsp fresh chopped sage
3/4 cup heavy cream or half and half
3/4 cup shredded parmesan cheese
salt and pepper to taste

Steps:

Preheat the oven to 400 degrees F. Prepare the butternut squash by peeling, removing the seeds, and dicing into cubes. Lightly toss with oil, sprinkle with salt, and assemble across a large sheet pan. Transfer to the oven and roast for about 25 - 30 minutes, or until softened.
Meanwhile, heat a large saute pan to medium heat. Add the butter, sliced leeks, garlic, and sage. Saute until softened and golden brown, stirring occasionally. This should take 10-12 minutes. Set aside.
Once the butternut squash is ready, remove from oven. Prepare a smaller casserole dish (9x9, 8x11). Layer the dish as follows: start with half of the leek mixture, then arrange half of the butternut squash on top. Add another layer of leeks, and top with another layer of butternut squash. Pour the cream on top, then sprinkle with parmesan cheese.
Bake uncovered at 375 F for 27-30 minutes, or until bubbly and golden. Remove from heat. Sprinkle with salt and pepper to taste.

Nutrition Facts : Calories 190 kcal, Carbohydrate 27 g, Protein 7 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 169 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

BUTTERNUT SQUASH GRATIN

Butternut Squash Gratin image

This is an amazing side dish for Thanksgiving, the holidays, or anytime. There are never any leftovers when I make this.

Provided by lyss8

Categories Side Dish Vegetables Squash

Time 1h15m

Yield 10

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1 tablespoon olive oil
2 large onions, cut into 1-inch squares
3 tablespoons chopped fresh sage
salt and freshly ground black pepper to taste
3 pounds butternut squash - peeled, seeded, and cut into 1/2-inch cubes
2 cloves garlic, minced
¾ teaspoon salt
10 tablespoons heavy whipping cream
1 cup fresh bread crumbs
1 ½ tablespoons butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a gratin baking dish with butter.
Heat 1 tablespoon butter and olive oil in a large skillet over low heat; add onions and sage. Cover and cook, stirring occasionally, until onions are browned, about 25 minutes. Season with salt and black pepper.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash, cover, and steam until tender, 10 to 20 minutes. Transfer squash to prepared gratin dish; toss with garlic and 3/4 teaspoon salt. Add the caramelized onions to the pan and gently mix to combine.
Warm cream in a saucepan over low heat; pour over squash mixture. Stir to coat. Combine bread crumbs and 1 1/2 tablespoons melted butter together in a bowl; sprinkle over squash mixture.
Bake in the preheated oven until gratin is bubbling and breadcrumbs are browned, 20 to 25 minutes.

Nutrition Facts : Calories 175.6 calories, Carbohydrate 21.7 g, Cholesterol 28 mg, Fat 10.1 g, Fiber 3.4 g, Protein 2.4 g, SaturatedFat 5.5 g, Sodium 238 mg, Sugar 4.5 g

More about "butternut gratin with leeks sage and walnuts recipes"

BUTTERNUT SQUASH AND SAGE GRATIN - CULINARY GINGER

From culinaryginger.com
Reviews 6
Calories 631 per serving
Category Side Dishes

See details

BUTTERNUT & SAGE GRATIN WITH SALAD RECIPE - HELLOFRESH

Roughly chop the chestnut mushrooms. Peel and grate the garlic (or use a garlic press). Pick the sage leaves from their stalks and roughly chop (discard the stalks). Chop the lemon in half. 3. Heat a drizzle of oil in a large frying pan on …
From hellofresh.co.uk

See details

BUTTERNUT SQUASH AND LEEK GRATIN - HEALTHY FOOD GUIDE

Add the leeks and cook, stirring occasionally, for 5–6 min until softened. Add the garlic and thyme, and cook, stirring, for 1 min more. Add the stock and bring to the boil. Remove from the heat and stir in the soft cheese. 4 Put half the …
From healthyfood.com

See details

15 BEST EVER BUTTERNUT SQUASH RECIPES - BECENTSATIONAL

1 day ago 4. Butternut Squash Mac and Cheese. This dish takes classic mac and cheese up a notch with roasted squash blended into a creamy sauce. Garlic and bouillon add bold flavors, …
From becentsational.com

See details

CHEESY BUTTERNUT SQUASH PASTA BAKE - EVERGREEN KITCHEN

3 days ago Start Sauce: Wipe out any crumbs from the pot. Warm 3 tablespoons extra virgin olive oil over medium heat. Add 4 cloves minced garlic and cook, stirring frequently, until garlic …
From evergreenkitchen.ca

See details

31 DELICIOUS BUTTERNUT SQUASH APPETIZERS - OUR ... - OUR …

Sep 16, 2023 I've rounded up 31 of the best butternut squash appetizer recipes from around the internet, all with a delicious twist. Think butternut squash bruschetta, butternut squash crostini, …
From ournourishingtable.com

See details

PEBBLE SOUP: BUTTERNUT WALNUT AND SAGE GRATIN

2 to 4 large sage leaves 40g melting cheese, grated, I used Wensleydale, parmesan or cheddar are also an option 750g butternut squash, peeled, cube and steam to soft 30g walnut, roughly chopped 20g breadcrumbs Tip: The …
From pebblesoup.co.uk

See details

BUTTERNUT SQUASH GRATIN RECIPE | LYNNECURRY

Aug 25, 2024 Allow the butternut squash gratin to cool completely at room temperature before storing. Transfer the gratin to an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil. Store the gratin in the …
From lynnecurry.com

See details

BUTTERNUT SQUASH GRATIN WITH GOAT CHEESE AND HAZELNUTS

Oct 31, 2007 Step 1. Preheat oven to 400°F. Place butternut squash cubes and olive oil in large bowl; sprinkle with coarse kosher salt and ground pepper and toss to coat. Spread out squash cubes on large ...
From bonappetit.com

See details

ROASTED BUTTERNUT SQUASH GRATIN WITH GRUYèRE AND …

Oct 4, 2012 Sprinkle the toasted walnuts evenly across the top of the squash. Pour the gruyere cheese sauce evenly across the top of the butternut squash. Place the assembled gratin into the oven and bake for 20-25 minutes till …
From toriavey.com

See details

BUTTERNUT SQUASH GRATIN - A WELL SEASONED KITCHEN

Sep 5, 2019 Preheat oven to 400 degrees. Butter a 6 to 8-cup shallow gratin or baking dish. Cut squash in half lengthwise, remove seeds and place, cut side up, in a rimmed baking pan. Season with salt and pepper, cover with aluminum …
From seasonedkitchen.com

See details

BUTTERNUT SQUASH GRATIN WITH CHESTNUTS - DEL'S COOKING TWIST

Dec 22, 2022 Season with nutmeg, salt, pepper, and stir well. To assemble the gratin, add one layer butternut squash onto the bottom of the dish. Cover with half of the leek mixture, sprinkle …
From delscookingtwist.com

See details

BUTTERNUT SQUASH GRATIN WITH WALNUTS & SAGE - TURQUOISE PORT

This creamy Butternut Squash Gratin is a delicious and comforting dish, perfect for cosy dinners or as a side for special meals. Layered with leeks, sage, Gruyère cheese and topped with …
From turquoiseport.com

See details

BUTTERNUT SQUASH AND GOAT CHEESE GRATIN

Apr 14, 2009 Instructions. Toss the squash in olive oil, season in salt and pepper, and roast at 400 degrees until tender, about 30 minutes. Saute leeks and sage in butter until tender. Combine squash and leek mixture in a gratin dish. …
From thedomesticfront.com

See details

BUTTERNUT SQUASH PARMIGIANA GRATIN WITH A CRUNCHY WALNUT CRUMB

1 hour ago Step 1 Preheat the oven to 160°C (180°C) gas mark 3. Step 2 Arrange the slices of squash on a large baking tray, drizzle over the olive oil and sprinkle with salt and pepper. Cook …
From redonline.co.uk

See details

BUTTERNUT SQUASH GRATIN RECIPE WITH SAGE

Sep 23, 2018 STEP 1. Heat the oven to 190C/fan 170C/gas 5. Put all the ingredients except the squash in a small pan, season really well and bring to just below boiling point. Arrange the squash slices in a shallow ovenproof dish and …
From olivemagazine.com

See details

BUTTERNUT SQUASH AND LEEK AGNOLOTTI WITH SAGE AND …

Toss the squash and leeks in the oil and sprinkle well with salt and pepper. Spread out on a baking sheet and bake until golden and soft, 12 to 15 minutes. Let cool completely.
From foodnetwork.com

See details

BUTTERNUT WALNUT GRATIN (GRATIN DE BUTTERNUT ET NOIX)

Dec 4, 2018 Preheat the oven to 200°C/180°C fan/400°F/Gas 6. Prick the butternut squash's skin and roast it whole (or pumpkin) in the oven for 15 minutes until the skin starts blistering. Remove and leave to cool slightly. Alternatively, …
From madaboutmacarons.com

See details

45+ BUTTERNUT SQUASH RECIPES

1 day ago The butternut squash recipes bring together comforting, healthy, and flavor-packed dishes. From creamy soups to roasted sides, these recipes will help you get the best out of …
From cookedandloved.com

See details

LEEK AND BUTTERNUT SQUASH GRATIN WITH SAGE BROWN BUTTER

Oct 24, 2019 Preheat the oven to 375°F. Lightly butter a casserole baking dish (about eight inches by twelve inches) with one tablespoon soft butter. In a small skillet melt, one-fourth cup …
From chefsharingthetable.com

See details

40 BEST BUTTERNUT SQUASH RECIPES FROM SOUPS TO SIDE DISHES

Feb 29, 2024 Butternut Squash Fries with Lemon Aioli. Butternut Squash Chipotle Chili. Rollatino Raviolo. Butternut Squash and Kale Minestrone with Horseradish Gremolata and …
From today.com

See details

BUTTERNUT SQUASH, LEEK AND GOAT CHEESE GRATIN – SLY …

Nov 16, 2015 Preheat oven to 400°F. Place butternut squash cubes and olive oil in large bowl; sprinkle with coarse kosher salt and ground pepper and toss to coat. Spread out squash cubes on large rimmed baking sheet. Roast until just …
From slyrooster.com

See details