Butternut Squash Jack O Tots Recipes

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BUTTERNUT SQUASH JACK-O-TOTS



BUTTERNUT SQUASH JACK-O-TOTS image

Make and share this BUTTERNUT SQUASH JACK-O-TOTS recipe from Food.com.

Provided by Food.com

Categories     Vegetable

Time 20m

Yield 12 Jack-O-Tots

Number Of Ingredients 9

9 ounces white potatoes, 1/2-inch dice
9 ounces butternut squash, 1/2-inch dice
1/4 cup grated cheddar cheese
1/2 cup all-purpose flour
1/2 garlic clove, minced
1 teaspoon oregano
salt and pepper, to taste
1/2 cup dried breadcrumbs
olive oil

Steps:

  • Place potato and butternut squash in saucepan and cover with 1 inch of water. Bring to boil and cook until tender, about 10 minutes. Drain and transfer to a heatproof bowl and mash. Stir in cheese, flour, garlic, herbs, salt and pepper.
  • Spread breadcrumbs evenly in a shallow dish or baking sheet. Form mixture into patties, about 3-inches across and scant 1/2-inch thick. Freeze 15 minutes. Using a sharp knife, cut Jack O'Lantern faces in each patty. Place in breadcrumbs and turn to coat both side.
  • Heat 2 tablespoons olive oil in a nonstick skillet over medium. Cook patties, 2 to 3 at a time for two minutes per side until golden brown, flipping gently with an offset spatula. Replace oil between batches to prevent scorching. Serve immediately.

Nutrition Facts : Calories 74.6, Fat 1.1, SaturatedFat 0.6, Cholesterol 2.5, Sodium 99.6, Carbohydrate 14.1, Fiber 1.2, Sugar 1, Protein 2.4

CHIPOTLE BUTTERNUT SQUASH & PEPPER JACK GRILLED CHEESE



Chipotle Butternut Squash & Pepper Jack Grilled Cheese image

Smoky chipotle peppers, rich butternut squash, and creamy pepper jack cheese grills together perfectly in this fall-inspired take on grilled cheese.

Provided by Kare for Kitchen Treaty

Time 25m

Number Of Ingredients 8

1 cup butternut squash puree*
1 teaspoon chipotle pepper in adobo sauce (seeds removed (unless you want a LOT of heat, in that case, leave them in), chopped)
1 teaspoon adobo sauce
1/2 teaspoon kosher salt
Freshly ground black pepper to taste
Bread of your choice
8 ounces pepper jack cheese (sliced)
Butter

Steps:

  • In a small bowl, mix together butternut squash, chipotle pepper, adobo sauce, kosher salt, and pepper.
  • Lay down the bread slices and, using a butter knife, spread 1/4 cup butternut squash mixture on one side of each sandwich. Lay the pepper jack cheese evenly over the top of the chipotle butternut spread and close the sandwich.
  • Generously butter the outside of each sandwich on both sides.
  • In a large frying pan over medium-low heat, cook the sandwiches, flipping often, until golden-brown on the outside and the cheese is melted inside, about 10 minutes.
  • Serve immediately.

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