Butternut Squash Jack O Tots Recipes

BUTTERNUT SQUASH JACK-O-TOTS

BUTTERNUT SQUASH JACK-O-TOTS image

Make and share this BUTTERNUT SQUASH JACK-O-TOTS recipe from Food.com.

Provided by Food.com

Categories Vegetable

Time 20m

Yield 12 Jack-O-Tots

Number Of Ingredients 9

Ingredients

9 ounces white potatoes, 1/2-inch dice
9 ounces butternut squash, 1/2-inch dice
1/4 cup grated cheddar cheese
1/2 cup all-purpose flour
1/2 garlic clove, minced
1 teaspoon oregano
salt and pepper, to taste
1/2 cup dried breadcrumbs
olive oil

Steps:

Place potato and butternut squash in saucepan and cover with 1 inch of water. Bring to boil and cook until tender, about 10 minutes. Drain and transfer to a heatproof bowl and mash. Stir in cheese, flour, garlic, herbs, salt and pepper.
Spread breadcrumbs evenly in a shallow dish or baking sheet. Form mixture into patties, about 3-inches across and scant 1/2-inch thick. Freeze 15 minutes. Using a sharp knife, cut Jack O'Lantern faces in each patty. Place in breadcrumbs and turn to coat both side.
Heat 2 tablespoons olive oil in a nonstick skillet over medium. Cook patties, 2 to 3 at a time for two minutes per side until golden brown, flipping gently with an offset spatula. Replace oil between batches to prevent scorching. Serve immediately.

Nutrition Facts : Calories 74.6, Fat 1.1, SaturatedFat 0.6, Cholesterol 2.5, Sodium 99.6, Carbohydrate 14.1, Fiber 1.2, Sugar 1, Protein 2.4

CHIPOTLE BUTTERNUT SQUASH & PEPPER JACK GRILLED CHEESE

Chipotle Butternut Squash & Pepper Jack Grilled Cheese image

Smoky chipotle peppers, rich butternut squash, and creamy pepper jack cheese grills together perfectly in this fall-inspired take on grilled cheese.

Provided by Kare for Kitchen Treaty

Time 25m

Number Of Ingredients 8

Ingredients

1 cup butternut squash puree*
1 teaspoon chipotle pepper in adobo sauce (seeds removed (unless you want a LOT of heat, in that case, leave them in), chopped)
1 teaspoon adobo sauce
1/2 teaspoon kosher salt
Freshly ground black pepper to taste
Bread of your choice
8 ounces pepper jack cheese (sliced)
Butter

Steps:

In a small bowl, mix together butternut squash, chipotle pepper, adobo sauce, kosher salt, and pepper.
Lay down the bread slices and, using a butter knife, spread 1/4 cup butternut squash mixture on one side of each sandwich. Lay the pepper jack cheese evenly over the top of the chipotle butternut spread and close the sandwich.
Generously butter the outside of each sandwich on both sides.
In a large frying pan over medium-low heat, cook the sandwiches, flipping often, until golden-brown on the outside and the cheese is melted inside, about 10 minutes.
Serve immediately.

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