Butterscotch Flavored Coffee Recipes

BUTTERSCOTCH COFFEE

Butterscotch Coffee image

A sweet butterscotch coffee made with a flavorful dark roast, velvety butterscotch sauce, and rich heavy cream!

Provided by Kimberly

Time 15m

Number Of Ingredients 3

Ingredients

12 Ounces Freshly Brewed Coffee or Espresso
4 Ounces Butterscotch Sauce or Syrup
2 Ounce Milk, Heavy Cream, or Half and Half

Steps:

Divide the coffee, butterscotch sauce, and milk evenly between the two mugs or heat-safe glasses. Stir to combine.
Top with whipped cream and extra butterscotch sauce. Serve hot!
Optional Garnishes: Whipped Cream, Drizzle of Butterscotch Sauce, Sprinkle of Demerara Sugar

Nutrition Facts : Calories 201 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 9 Ounces, Sodium 223 milligrams sodium, Sugar 33 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

BUTTERSCOTCH COFFEE

Butterscotch Coffee image

Five ingredients are all you'll need for this sweet sipper. Individual servings of the warm coffee creation are topped with whipped cream and fun garnishes made from melted butterscotch chips. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 20m

Yield 8 servings (2 quarts).

Number Of Ingredients 5

Ingredients

1 cup butterscotch chips, divided
8 cups hot brewed coffee
1/2 cup half-and-half cream
5 to 8 tablespoons sugar
Whipped cream in a can

Steps:

In a microwave, melt 1/2 cup butterscotch chips; stir until smooth. Cut a small hole in the corner of a pastry or plastic bag; insert a #4 round tip. Fill with melted chips. Pipe eight garnishes onto a waxed paper-lined baking sheet. Refrigerate until set, about 10 minutes., In a large pitcher, stir coffee and remaining butterscotch chips until chips are melted. Stir in cream and sugar. Pour into mugs. Top each serving with whipped cream and a butterscotch garnish.

Nutrition Facts : Calories 246 calories, Fat 13g fat (11g saturated fat), Cholesterol 18mg cholesterol, Sodium 50mg sodium, Carbohydrate 30g carbohydrate (28g sugars, Fiber 0 fiber), Protein 2g protein.

BUTTERSCOTCH COFFEE PIE

Butterscotch Coffee Pie image

Imagine a big, soft, warm chocolate chip cookie and you'll be about halfway to figuring out what this pie tastes like. Now take out the chocolate chips, replace them with butterscotch chips, and flavor the whole thing with coffee and you'll know just what to expect. There's a good reason for my analogy: this recipe was adapted from a much beloved recipe for Toll House pie, sometimes called chocolate chip pie. The filling is quite similar, though - with the changes I mentioned - something quite original and very delicious. Even better with lightly sweetened whipped cream or vanilla ice cream.

Provided by Annacia

Categories Pie

Time 1h8m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

1 (9 inch) deep dish pie shells (unbaked, store bought or homemade)
1/2 cup soft unsalted butter
1 cup firmly packed light brown sugar
1/3 cup granulated sugar
1 1/2 tablespoons very finely ground powder-like coffee
2 large eggs, at room temperature
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
2 tablespoons milk
1 cup butterscotch chips
1/2 cup chopped walnuts or 1/2 cup pecans
whipped cream or vanilla ice cream, for garnish

Steps:

Preheat the oven to 350 degrees.
While the oven preheats, put your pie shell in the refrigerator to keep it cool.
FILLING:.
Using an electric mixer, cream the butter on high speed, gradually adding the sugars. Beat in the coffee.
The mixture will remain coarse and clumpy. Beat in the eggs, one at a time, beating well after each addition.
Blend in the vanilla.
Add the flour and salt and blend the filling until evenly mixed.
Blend in the milk, then stir in the butterscotch chips and nuts.
Scrape the filling into the chilled pie shell, smoothing with a spoon.
Bake the pie on the middle oven rack until the center is set, about 50 minutes, turning the pie 180 degrees about midway through the baking.
When done, the top of the pie will turn dark golden brown.
That's fine, and it does not mean it has over-baked.
Give the pie a slight nudge to check for doneness: the filling should not move in waves, but it may jiggle near the center.
Transfer the pie to a cooling rack and cool.
The pie can be eaten slightly warm or at room temperature or it can be chilled for 1 to 2 hours before serving, though it is best not to serve it cold or the butterscotch chips will be hard.

Nutrition Facts : Calories 531.8, Fat 29.1, SaturatedFat 15, Cholesterol 83.9, Sodium 225.5, Carbohydrate 64.5, Fiber 0.9, Sugar 50.1, Protein 4.9

BUTTERSCOTCH FLAVORED COFFEE

Butterscotch Flavored Coffee image

This is so much better than the flavored creamers and it's a fraction of the cost. For a little variety, you may want to use white chocolate chips instead of the butterscotch ones.

Provided by More Sunshine

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 cup coffee
1 teaspoon milk
8 butterscotch chips
1 1/2 teaspoons sugar

Steps:

Brew a cup of coffee.
Add milk or creamer.
Add the butterscotch chips.
Stir until melted.
Add sugar if needed.

Nutrition Facts : Calories 32.4, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.7, Sodium 4.9, Carbohydrate 7.5, Sugar 6.3, Protein 0.4

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