Butterscotch Pudding Muffins Recipes

BUTTERSCOTCH MUFFINS

Steps:

• In a large bowl, combine the flour, sugar, pudding mixes, baking powder and salt. Combine the water, eggs, oil and vanilla; stir into the dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Combine the topping ingredients; sprinkle over batter. , Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

BUTTERSCOTCH MUFFINS

Steps:

• In a bowl, combine the flour, sugar, pudding mixes, baking powder and salt.
• Combine water, eggs, oil and vanilla.
• Stir into the dry ingredients just until moistened.
• Stir in butterscotch chips.
• Fill muffin cups 2/3 full.
• Combine brown sugar, pecans and cinnamon topping ingredients.
• Sprinkle over batter.
• Bake at 350 degrees Fahrenheit for 15 to 20 minutes or until a toothpick comes out clean.
• Cool for 5 minutes before removing from pans to wire racks.

OATMEAL BUTTERSCOTCH MUFFINS

Steps:

• In a large bowl, combine oats, buttermilk, and brown sugar. Set aside and let stand for 1 hour.(See note at bottom).
• Preheat oven to 400 degrees.
• Spray muffin tins with nonstick cooking spray.
• Combine melted, cooled butter and eggs. Add to oat mixture.
• Sift flour,baking powder,salt,and baking soda.
• Add dry ingredients to oat/egg mixture.
• Stir to combine.
• Stir in butterscotch chips.
• Pour batter into prepared pans.
• Bake for 15-20 minutes or until tops spring back when touched.
• Remove from pan and cool a bit before serving.
• NOTE: I used quick oats in place of the old fashioned. I let it sit for maybe 5 minutes while I sifted the dry ingredients together. The muffins turned out good!