BUTTERSCOTCH-TOFFEE CHEESECAKE BARS
I took a cheesecake bar recipe and added a new flavor combo to transform it! The butterscotch and toffee really taste divine here. -Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, oil and 1 egg; mix until crumbly. Reserve 1 cup for topping. Press remaining mixture into an ungreased 13x9-in. baking pan. Bake 10 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and sugar until smooth. Add remaining egg; beat on low speed just until combined. Fold in 1/2 cup toffee bits. Spread over crust. Sprinkle with reserved crumb mixture. Bake 15-20 minutes or until filling is set., Sprinkle with butterscotch chips and remaining toffee bits. Return to oven; bake 1 minute longer. Cool on a wire rack 1 hour. Refrigerate 2 hours or until cold. Cut into bars.
Nutrition Facts : Calories 257 calories, Fat 13g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 297mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 0 fiber), Protein 2g protein.
TOFFEE CHEESECAKE BARS
These melt-in-your-mouth treats are absolutely delicious, and everyone will want seconds. A must for Christmas gift giving. No one would ever guess they're lighter. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small bowl, combine flour, confectioners' sugar, cocoa and baking soda. Cut in butter until mixture resembles coarse crumbs. Press onto the bottom of an ungreased 13x9-in. baking dish. Bake 12-15 minutes or until set., In a large bowl, beat cream cheese until fluffy. Add milk, eggs and vanilla; beat until smooth. Stir in 3/4 cup toffee bits. Pour over crust. Bake 18-22 minutes longer or until center is almost set., Cool on a wire rack 15 minutes. Sprinkle with remaining toffee bits; cool completely. Cover and refrigerate 8 hours or overnight.
Nutrition Facts : Calories 169 calories, Fat 9g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 120mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 0 fiber), Protein 3g protein.
BUTTERSCOTCH CHEESECAKE BARS
Even if you aren't a fan of cheesecake, give these a try. Everyone who tastes them loves them.
Provided by zeokofski
Categories Desserts Cookies Bar Cookie Recipes Cheesecake Bar Recipes
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Heat butterscotch chips and butter together in a saucepan, stirring frequently, over low heat until melted, about 5 minutes. Remove saucepan from heat and stir graham cracker crumbs into butterscotch mixture. Measure 2/3 cup graham cracker-butterscotch mixture and set aside; press remaining mixture into the prepared baking dish to form a crust.
- Beat cream cheese in a bowl using an electric mixer until light and fluffy. Add sweetened condensed milk, egg, and vanilla extract; mix well. Pour cream cheese mixture over crust. Sprinkle reserved graham cracker-butterscotch mixture over cream cheese mixture layer.
- Bake in the preheated oven until a knife inserted in the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 336.8 calories, Carbohydrate 34 g, Cholesterol 50.6 mg, Fat 19.6 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 13.1 g, Sodium 201.7 mg, Sugar 28.9 g
BOONA'S BUTTERSCOTCH CHEESECAKE BARS
These easy to make bars have been a hit in my family for years! I first made them in 4-H over 15 years ago! They are always requested for family gatherings. Who can resist butterscotch and cheesecake?!?
Provided by mom4draven
Categories Desserts Cookies Bar Cookie Recipes Cheesecake Bar Recipes
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butterscotch chips and butter together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Stir butterscotch chip mixture and graham cracker crumbs together in a bowl. Press 1/2 the graham cracker crumb mixture into the bottom of a 9x13-inch baking dish.
- Beat condensed milk, cream cheese, egg, and vanilla extract with an electric mixer until light and fluffy. Pour cream cheese mixture over the graham cracker crumb mixture in the baking dish. Spread remaining 1/2 graham cracker mixture on top of cream cheese mixture.
- Bake in the preheated oven until set, 25 to 30 minutes. Chill completely before cutting.
Nutrition Facts : Calories 220.3 calories, Carbohydrate 23.5 g, Cholesterol 29.4 mg, Fat 12.1 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 8.2 g, Sodium 126.5 mg, Sugar 20.1 g
CARAMEL TOFFEE BAR CHEESECAKE
For best flavor this cheesecake and any cheesecake is best prepared a day ahead, to save time chop caramels hours or days in advance and keep in a ziploc bag until ready to use :)
Provided by Kittencalrecipezazz
Categories Cheesecake
Time P1DT50m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 375 degrees.
- Set oven rack to second-lowest position.
- Prepare a 9 or 10-inch springform pan.
- For the crust: In a food processor, pulse the graham cracker crumbs, brown sugar, butter and the butterscotch baking chips together to form a crumbly mixture.
- Remove and press into bottom of springform pan (do not bake).
- To make cheesecake: In a mixer bowl, cream the creamcheese with condensed milk and sugar until smooth.
- Add in eggs one at a time.
- Add in vanilla and lemon juice.
- Fold in the chopped caramels.
- Pour into prepared crust in the pan.
- Place in the oven, and reduce heat to 350 degrees.
- Bake until set (about 45 minutes).
- To make topping: In a small bowl, whisk together the sour cream, vanilla and sugar until smooth.
- Spread over warm cake, and return to oven to bake an additional 6-8 minutes.
- Remove the cake from oven and refrigerate several hours or overnight.
- Before serving, sprinkle with chopped toffee bars.
Nutrition Facts : Calories 787.9, Fat 51.9, SaturatedFat 28.9, Cholesterol 237.7, Sodium 538.6, Carbohydrate 69.3, Fiber 0.3, Sugar 62, Protein 14
BUTTERSCOTCH CHEESECAKE BARS
We took these to a potluck and they were a hit. They can easily be cut smaller to make a whole bunch of tasty little morsels. My husband wants to try them made with chocolate chips instead.
Provided by Margie99
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 325°.
- Grease or butter a 9 x 13 baking dish.
- In a medium saucepan melt the chips and butter over low heat, stirring often. When melted and smooth remove from the heat and mix in the graham cracker crumbs. Set aside about 2/3 cup of the crumb mixture, press the rest into the bottom of the prepared pan to form the crust.
- In a bowl beat the cream cheese until light and fluffy. Add the condensed milk, vanilla and egg, beat until smooth. Fold in the pecans. Pour cream cheese mixture on top of the crust then sprinkle with reserved crumb mixture.
- Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool to room temperature and then serve chilled.
Nutrition Facts : Calories 260.9, Fat 16.9, SaturatedFat 9.3, Cholesterol 35, Sodium 134.1, Carbohydrate 24.8, Fiber 0.6, Sugar 20.9, Protein 3.5
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