COUSCOUS WITH GRILLED SUMMER VEGETABLES AND LOADS OF HERBS
This couscous recipe is quite different from the norm because instead of boiling or steaming the couscous you just feed it from ray with a really tasty dressing. This means it keeps a slight bite which I think is mote interesting for salad.
Provided by Jamie Oliver
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 15
Steps:
- Place the couscous in a bowl with the cold water. This will start to soften the couscous and you will see the water disappear as its soaks in. While the couscous is softening, we need to blacken the peppers. I do this by placing the peppers directly on the naked flame of my gas burner. If you don't have gas, then blacken under the grill. Both ways you need to blacken the peppers on all sides, so turn when need be. When fully blackened, place in a sandwich bag, wrap in plastic wrap or cover in a bowl for 5 minutes until cool. This will steam the skins and make peeling and deseeding easier. Remove the skins and seeds and roughly chop. On a very hot ridged grill pan, lightly char the asparagus and patty pans on both sides then toss them into the bowl of couscous with the peppers, spring onions, chilies and torn or chopped herbs. Mix well. Add the olive oil and lemon juice dressing and toss well. Finally, taste and season with salt and pepper and a couple of dribbles of red wine vinegar for a slight twang. It's a beautiful thing.
- Mix together all the ingredients
VEGETABLE COUSCOUS SALAD
This salad is great as a side with any kind of grilled meat or fish. If you want to serve it as a vegetarian main, add some crumbled goat cheese or tangy feta cheese. -Patricia Levenson, SANTA ANA, California
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 22
Steps:
- In a small bowl, whisk the first 10 ingredients. Refrigerate until serving., Cook couscous according to package directions. Meanwhile, brush the zucchini, yellow peppers and eggplant with oil; sprinkle with salt and pepper. Grill, covered, over medium heat until crisp-tender, 10-12 minutes, turning once., Chop grilled vegetables; place in a large bowl. Add the tomatoes, olives, parsley, basil and couscous. Pour dressing over salad and toss to coat. Serve warm or chilled.
Nutrition Facts : Calories 272 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 244mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
COUSCOUS WITH GRILLED VEGETABLES
"This hearty side is almost a meal in itself," says Kathy Herrala of Martinez, California. She grills garden-fresh vegetables, then adds them to couscous for an appealing dinner accompaniment.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Spritz vegetables with cooking spray; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare for indirect heat using a drip pan. , Arrange vegetables over drip pan and grill, covered, over indirect medium heat for 8-10 minutes or until tender, turning occasionally. Let stand until cool enough to handle., In a large saucepan, bring broth to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5 minutes or until liquid is absorbed. , Cut grilled vegetables into 1/2-in. pieces. Fluff couscous with a fork. Add the vegetables, green onions, lemon juice, thyme and remaining salt and pepper; toss until combined.
Nutrition Facts : Calories 163 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 384mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges
GRILLED VEGETABLE COUSCOUS
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss 1 small leek (halved lengthwise, dark green top discarded) and 8 ounces torn oyster mushrooms with olive oil; season with salt and pepper. Grill over medium-high heat, flipping, until charred, 6 to 8 minutes. Slice the leeks and the mushrooms. Cook 1 cup couscous as the label directs; fluff with a fork. Stir in the grilled vegetables and 1/4 cup chopped parsley. Top with toasted sliced almonds.
GRILLED VEGETABLE COUSCOUS
This could be a side dish to grilled meat, a light lunch, or a vegetarian main dish. Recipe is from Light and Tasty's June/July 2005 issue.
Provided by A Messy Cook
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Spritz vegetables with nonstick cooking spray and sprinkle with ¼ teaspoon each of salt and pepper.
- Coat grill rack with nonstick cooking spray before preparing grill for indirect heat.
- Arrange veggies on grill rack over indirect heat.
- Grill, covered, over medium indirect heat for 4-5 minutes on each side or until tender; let stand until cool enough to handle.
- Bring broth to boil in a saucepan and stir in couscous; remove from heat, cover, and let stand for five minutes or until liquid is absorbed.
- Cut grilled veggies into ½ inch pieces.
- Fluff couscous with a fork and add vegetables, green onions, lemon juice, thyme, and remaining salt and pepper.
- Toss until combined.
Nutrition Facts : Calories 166.6, Fat 0.8, SaturatedFat 0.2, Sodium 417.7, Carbohydrate 33.2, Fiber 3.9, Sugar 2.7, Protein 6.8
GRILLED VEGETABLE COUSCOUS WITH LEMON & GOAT CHEESE
I got this recipe out of my August Cuisine at Home magazine, the only thing I changed was I used Israeli Couscous instead of the small instant kind. Great side dish!
Provided by CIndytc
Categories Vegetable
Time 35m
Yield 9 cups, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat grill to medium-highl Brush grill grate with oil.
- For the Vegetable, toss:.
- zuicchini, asparagus and onion and red pepper with 2 T. oil;season with salt & pepper. Grill vegetables covered, until charred 5 - 6 minutes. Chop vegetables and onion into bite sized pieces. Transfer to a bowl, cover with plastic wrap and steam 10 minutes.
- For Couscous:.
- Cook couscous according to package directions with zest added; set aside.
- Whisk:.
- Lemon juice and 1 T. oil in a large bowl. Add couscous, grilled vegetables, tomatoes, parsley, and scallions; season with salt & black pepper. Top couscous with goat cheese.
Nutrition Facts : Calories 388.5, Fat 14.2, SaturatedFat 4.4, Cholesterol 11.2, Sodium 98.8, Carbohydrate 54.7, Fiber 6.7, Sugar 11.4, Protein 12.9
More about "grilled vegetable couscous with lemon goat cheese recipes"
EASY COUSCOUS WITH GRILLED VEGETABLES, LEMON & GOAT …
From homeandplate.com
5/5 (1)Category Side DishCuisine GreekTotal Time 30 mins
- Heat the grill to medium heat or preheat your oven to 450°F. Toss the zucchini, squash, bell pepper, sweet onion, asparagus, and mushrooms in 2 tablespoons of olive oil. Season with salt and pepper. Roast or grill the vegetables until they are caramelized, about 15 to 20 minutes. Once slightly charred and softened, set aside to cool.
- Prepare the couscous according to package directions. Add the lemon juice, zest, 2 tablespoons of olive oil and the crumbled goat cheese to a large bowl and stir to mix. Add the grilled vegetables, tomatoes and couscous to the bowl and stir to incorporate.
MEDITERRANEAN COUSCOUS WITH GRILLED VEGETABLES, …
From tastykitchen.com
5/5 (1)
GRILLED VEGETABLE COUSCOUS WITH LEMON AND GOAT CHEESE
From sweetpeaskitchen.com
GRILLED VEGETABLE COUSCOUS SALAD | RECIPE - RACHAEL …
From rachaelrayshow.com
LEMON PEPPER PORK | RECIPETIN EATS
From recipetineats.com
LEMON COUSCOUS WITH GRILLED VEGETABLE SALAD - MAYA …
From mayakitchenette.com
GRILLED VEGETABLE COUSCOUS WITH LEMON & GOAT CHEESE
From bestsidedishes.blogspot.com
RECIPE: VEGETABLE COUSCOUS WITH PESTO GOAT CHEESE ARTICHOKES
From foodnewsnews.com
GRILLED VEGETABLES WITH CHICKPEAS, FETA, AND COUSCOUS
From southernliving.com
GIANT COUSCOUS WITH FIGS, COURGETTE AND GOAT'S CHEESE RECIPE
From foodnewsnews.com
LEMON TAHINI ROASTED VEGETABLE COUSCOUS - LAST INGREDIENT
From lastingredient.com
GRILLED VEGETABLE AND COUSCOUS SALAD - JULIE'S EATS & TREATS
From julieseatsandtreats.com
COUSCOUS WITH GRILLED VEGETABLES RECIPE - HOME & PLATE | RECIPE ...
From pinterest.com.au
COUSCOUS WITH CARAMELIZED ONION AND GOAT CHEESE RECIPE
From myrecipes.com
COUSCOUS WITH GRILLED VEGETABLES - CENTRACARE.COM
From centracare.com
GRILLED VEGETABLE COUSCOUS WITH LEMON AND GOAT CHEESE | RECIPE ...
From pinterest.ca
10 BEST GOAT CHEESE COUSCOUS RECIPES | YUMMLY
From yummly.com
ISRAELI COUSCOUS SALAD WITH GRILLED VEGGIES - LEMON BLOSSOMS
From lemonblossoms.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
EASY COUSCOUS WITH GRILLED VEGETABLES, LEMON & GOAT …
From pinterest.ca
GRILLED VEGETABLES AND CHICKPEAS WITH COUSCOUS RECIPE
From myrecipes.com
LEMON COUSCOUS WITH GRILLED VEGETABLES - SUPER SAFEWAY
From supersafeway.com
GRILLED VEGETABLE COUSCOUS - DAIRY FREE RECIPES
From fooddiez.com
10 BEST GOAT CHEESE COUSCOUS RECIPES - YUMMLY
From yummly.com
HOMEANDPLATE.COM MEDITERRANEAN COUSCOUS WITH GRILLED …
From ketofoodist.com
GRILLED VEG AND GOAT CHEESE COUSCOUS WITH LEMON-BUTTER …
From isinginthekitchen.com
GRILLED VEGETABLE COUSCOUS SALAD - RECIPES LIST
From recipes-list.com
GRILLED VEGETABLE COUSCOUS RECIPE - OPRAH.COM
From oprah.com
MEDITERRANEAN COUSCOUS WITH GRILLED VEGETABLES, LEMON & GOAT …
From pinterest.co.uk
ROASTED WINTER VEGETABLES WITH COUSCOUS AND GOAT CHEESE
From parentscanada.com
COUSCOUS WITH GRILLED VEGETABLES - BETTER HOMES & GARDENS
From bhg.com
GRILLED CORN COUSCOUS WITH LEMON & FETA - LAST INGREDIENT
From lastingredient.com
GRILLING CHEESE, VEGETABLES, COUSCOUS BOWL - GROW WITH DOCTOR JO
From growwithdoctorjo.com
MAGHREB CHICKEN AND VEGETABLE STEW – PALATABLE PASTIME …
From palatablepastime.com
TASTYKITCHEN.COM MEDITERRANEAN COUSCOUS WITH GRILLED …
From ketofoodist.com
GRILLED STEAK WITH VEGETABLE COUSCOUS - PARADE.COM
From parade.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love