Buttery Baby Dutch Yellow Potatoes Recipes

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LEMON GARLIC BABY DUTCH YELLOW POTATOES



Lemon Garlic Baby Dutch Yellow Potatoes image

I found this recipe on a bag of baby Dutch yellow potatoes that I recently bought for a different recipe. THIS recipe sounded so good that I changed my menu and prepared this instead. It was a hit with my family. Although it states "baby DUTCH yellow potatoes", I'm sure that this would work as well with any variety of baby potatoes. I haven't tried it with larger potatoes cut down to size. I used fresh lemon juice and I really think that this made the recipe so I can't vouch for it if you use the bottled stuff.

Provided by Hey Jude

Categories     Low Protein

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 lbs dutch yellow potatoes, halved
1/2 cup butter, melted
2 teaspoons garlic, minced
1 teaspoon salt
juice of one whole lemon
1 tablespoon parmesan cheese, grated

Steps:

  • Preheat oven to 350°.
  • Place potatoes in an 8" X 8" baking dish.
  • In a small bowl, combine melted butter, garlic, salt and lemon juice. Pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
  • Bake, covered, for 30 minutes. Uncover and bake and additional 10 minutes or until golden brown.

Nutrition Facts : Calories 330.1, Fat 23.6, SaturatedFat 14.8, Cholesterol 62.1, Sodium 774.4, Carbohydrate 27.3, Fiber 4.1, Sugar 2, Protein 3.7

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