BUTTERY BRUSSELS SPROUTS
Polly Heer of Cabot, Arkansas brings us this special side dish. A hint of wine, while not necessary, boosts the sprouts flavor and gives them that extra little kick.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the broth, wine, butter and 1/8 teaspoon white pepper; bring to a boil. Add brussels sprouts. Reduce heat; cover and simmer for 6-9 minutes or until tender. Drain and transfer to a bowl. Sprinkle with salt and remaining pepper.
Nutrition Facts : Calories 56 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 288mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
BRUSSELS SPROUTS IN GARLIC BUTTER
This is a recipe from Joy of Cooking... totally changed my mind about Brussels Sprouts! It's imperative that you use fresh sprouts, the texture would be way off with the frozen ones.
Provided by Tracy K
Categories Vegetable
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy.
- Reduce heat to medium, add smashed garlic and cook until lightly browned.
- Remove garlic and discard.
- Add sprouts cut side down, cover, and cook without stirring on medium-low heat 10-15 minutes or until tender when pierced with a knife.
- The cut side of the sprouts should get nice and browned, with a nutty, buttery flavor enhanced by garlic.
- Top with freshly grated parmesan and salt& pepper to taste.
Nutrition Facts : Calories 229.3, Fat 19.6, SaturatedFat 7, Cholesterol 22.9, Sodium 110.1, Carbohydrate 12.7, Fiber 4.2, Sugar 2.8, Protein 4.4
BRUSSELS SPROUTS WITH BROWNED BUTTER
Brussels sprouts with browned butter, garlic, and cooked red onions make a great side dish or a meal in itself. Enjoy!
Provided by OCGIRLSTAR
Categories Side Dish Vegetables Brussels Sprouts
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Add Brussels sprouts; cook until slightly tender, 1 to 2 minutes. Remove and run sprouts under cold water to stop the cooking process. Trim ends off each Brussels sprout and slice sprouts in half.
- Heat olive oil in a large skillet over medium heat; arrange Brussels sprouts, cut sides down, in the hot oil. Season with red pepper flakes, salt, and black pepper. Cook Brussels sprouts, keeping them in the same place, until cut sides are browned, 7 to 9 minutes.
- Mix red onion and garlic into Brussels sprouts; cook and stir mixture until Brussels sprouts are cooked through but still firm, 10 to 13 more minutes.
- Place butter in a cold saucepan; place saucepan over medium heat. Cook butter until it begins to bubble and foam, about 5 minutes. Reduce heat to low; cook, constantly stirring, until butter begins to brown, 5 to 10 minutes. Remove from heat and pour browned butter over Brussels sprouts; toss to coat.
Nutrition Facts : Calories 152 calories, Carbohydrate 12 g, Cholesterol 10.2 mg, Fat 11 g, Fiber 4.7 g, Protein 4.2 g, SaturatedFat 3.5 g, Sodium 56.5 mg, Sugar 3.1 g
BRUSSELS SPROUTS WITH NUTS
This is one of my favorite Brussels sprouts recipes. Brussels sprouts taste best after it has been cold for a night, so I usually buy it on the farmer's market after we had a cold spell.
Provided by Ursel
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Combine Brussels sprouts, water, butter, bouillon, sugar, and nutmeg in a saucepan over medium heat, cover,and bring to a boil. Reduce heat and simmer until soft, 20 to 30 minutes. Uncover for the last few minutes so any excess liquid can evaporate. Season with salt and sprinkle with ground nuts.
Nutrition Facts : Calories 97.8 calories, Carbohydrate 12.9 g, Cholesterol 7.6 mg, Fat 4.6 g, Fiber 5 g, Protein 4.6 g, SaturatedFat 2.1 g, Sodium 94.3 mg, Sugar 4 g
BUTTERED BRUSSELS SPROUTS
Categories Vegetable Side Thanksgiving Vegetarian Fall Brussels Sprout Gourmet
Yield Makes 8 servings
Number Of Ingredients 2
Steps:
- Cook Brussels sprouts in a large pot of boiling salted water until just tender, 8 to 10 minutes. Drain in a colander and toss with butter and salt and pepper to taste.
BRUSSELS SPROUTS, WITH BUTTER SAUCE, AMERICANO
Make and share this Brussels sprouts, with butter sauce, Americano recipe from Food.com.
Provided by John Skrable
Categories < 60 Mins
Time 32m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Blanch the Brussels sprouts in boiling water, with some salt, and a bit of fresh garlic, for 2 minutes.
- Remove, and steam them for 10 minutes.
- If you don't have a steamer, boil them for 7-10 minutes .
- Meantime, in a saucepan, on simmer, melt the butter, with garlic, parmesan cheese, paprika, bayleaf, cayenne pepper, black pepper, onion, and oregano. If you wish, melt and clarify the butter, before adding the other ingredients.
- Stir, occasionally.
- Remove, and drain the brussel sprouts.
- Place in a bowl, or a service plate, and add the butter sauce, and toss.
- Season with salt, and pepper, and sprinkle with parmesan cheese.
- Serve.
- Deadly.
- Enjoy.
GARLIC BUTTER ROASTED BRUSSEL SPROUTS
These savory and delicious Garlic Butter Roasted Brussels Sprouts are seasoned to absolute perfection-a perfect side dish for any occasion!
Provided by Rachel Farnsworth
Categories Side Dish
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 475 degrees.
- Trim and halve brussel sprouts and transfer to a large mixing bowl. Roughly cut the garlic cloves into 4 to 5 pieces each and add to mixing bowl.
- Drizzle with melted butter and olive oil. Season with salt and pepper and toss to combine.
- Spread the brussel sprouts out in a single layer on a 4-sided baking sheet.
- Roast in the preheated oven until sprouts are tender, about 20-25 minutes until brussel sprouts are tender.
- During the last 5 minutes of roasting, sprinkle on Parmesan cheese. Serve hot.
Nutrition Facts : ServingSize 0.3 pounds, Calories 198 kcal, Carbohydrate 14 g, Protein 7 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 25 mg, Sodium 269 mg, Fiber 6 g, Sugar 3 g
More about "buttery brussels sprouts recipe recipes recipe for banana"
BEST EVER BRUSSELS - DIARY OF A RECIPE COLLECTOR
From diaryofarecipecollector.com
Category Side DishTotal Time 20 minsEstimated Reading Time 2 mins
- Add brussels sprouts and saute for about 5-8 minutes or until they start to brown a little. Add salt and pepper and garlic powder while brussels cook.
- Add green onions and continue to cook for about 5 to 8 more minutes. Add water to deglaze the pan a little.
BUTTERY BRUSSELS SPROUTS WITH SAGE ... - HEALTHY RECIPES
From recipes.sparkpeople.com
4.1/5 (60)
20 MAGICAL RECIPES TO MAKE WITH BRUSSELS SPROUTS - PALEO GRUBS
From paleogrubs.com
Estimated Reading Time 7 mins
GARLIC BUTTER ROASTED BRUSSELS SPROUTS - SWANKY RECIPES
From swankyrecipes.com
Estimated Reading Time 6 mins
- Prepare two baking sheets with parchment paper. Next, dab paper towel in a small bowl of vegetable oil and coat parchment paper well with oil. This will help the sprouts from sticking and burning on the sheet pan.
BRUSSELS SPROUTS WITH BACON (GARLIC BUTTER) – DITCH THE CARBS
From ditchthecarbs.com
Estimated Reading Time 4 mins
- Prepare the Brussels sprouts by removing any dirty leaves, trimming the base a little, then cut in half. Sprinkle with salt.
- Boil in a small amount of water until just cooked, roughly 5-8 minutes. Drain and leave the lid off to allow the steam to escape. You don't want a soggy sauce.
- In a frying pan, heat the butter, then gently cook the bacon until it begins to go crispy. Now add the garlic and cook for another minute. Be careful not to burn the garlic.
- Add the orange zest then gently stir in the cooked Brussels sprouts. Stir while heating the Brussels sprouts and coating them in the buttery garlic sauce.
GARLIC BUTTER BABY BRUSSELS SPROUTS – AUNT BEE'S RECIPES
From auntbeesrecipes.com
Estimated Reading Time 3 mins
HONEY ROASTED BRUSSEL SPROUTS AND APPLES | 30 MINUTE RECIPE
From hellospoonful.com
Estimated Reading Time 4 mins
- Place all of your ingredients into a large mixing bowl and coat evenly with butter and honey mixture. Season with salt and pepper to taste.
- Pour mixture onto a baking sheet and spread out evenly. Bake for 25 minutes, tossing halfway through. Optional: Broil for 1-2 minutes at the end to make them extra crispy.
BUTTERY BRUSSELS SPROUTS - THE STEAMING POT
From steamingpot.com
Estimated Reading Time 2 mins
SAUTEED BRUSSEL SPROUTS RECIPE WITH BUTTER AND GARLIC ...
From theroastedroot.net
Estimated Reading Time 6 mins
SAUTéED BRUSSELS SPROUTS - CARLSBAD CRAVINGS
From carlsbadcravings.com
Estimated Reading Time 8 mins
DISAPPEARING BRUSSELS SPROUTS - RECIPE | COOKS.COM
From cooks.com
BUTTERY BRUSSELS SPROUTS RECIPE RECIPE FOR BANANA
From tfrecipes.com
BUTTERY AND CRISPY BRUSSELS SPROUTS (PAN FRIED) - GINGER ...
From gingerwithspice.com
PEANUT BUTTER ROASTED BRUSSELS SPROUTS
From thecookiechrunicles.com
HOW DO YOU COOK BRUSSELS SPROUTS IN THE PAN - RECIPES
From yoursecretrecipes.com
BRUSSELS SPROUT RECIPE|SIDE DISH|5 MINS BRUSSELS SPROUT ...
From ellinikikouzina.net
BRUSSELS SPROUTS IN GARLIC BUTTER - 101 SIMPLE RECIPE
From 101simplerecipe.com
BRUSSELS SPROUTS IN GARLIC BUTTER - GRANDMA'S THINGS
From grandmasthing.com
BRUSSELS SPROUTS WITH BROWNED BUTTER 9 RECIPES
From tfrecipes.com
12 RECIPES THAT PROVE BRUSSELS SPROUTS ARE THE MOST ...
GARLIC & BUTTER BRUSSELS SPROUTS | EASY & HEALTHY RECIPE ...
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love