CINNAMON MUFFINS
This simple recipe for Cinnamon Muffins is done in under 30 minutes - and the result is moist, delicious and packed with cinnamon flavor. Great as they are or as a base for cupcakes - and with a few simple tricks to ensure your muffins come out perfect.
Provided by Emmeline Kemperyd
Categories Dessert
Time 28m
Number Of Ingredients 10
Steps:
- Preheat the oven to 200°C (400°F) and place muffin liners in a muffin tin or on a baking sheet.
- In one bowl, mix together all dry ingredients: flour, vanilla powder, baking powder and cinnamon.
- In another, large, bowl, mix sugar and butter with an electrical mixer until fluffy.
- Add the eggs and mix well.
- Add the dry ingredients and mix to combine, but not more.
- Add in the milk and mix until smooth, but not more than necessary.
- Using two spoons, scoop your batter into the muffin liners, filling them to about ⅔. Use a spoon to even out the top.
- In a small bowl combne the cinnamon and sugar for the topping. Then sprinkle the cinnamon sugar on top of the muffins.
- Bake in the middle of the oven for 16-18 minutes. Test with a cake tester or tooth pick - it should come out with no or very little cake batter when they are done. Enjoy!
Nutrition Facts : Calories 296 kcal, Carbohydrate 47 g, Protein 5 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 51 mg, Sodium 92 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
CINNAMON MINI MUFFINS AND CINNAMON BUTTER
Tuck little muffins inside a recycled foil container decorated with pretty paper for a cute and delicious gift. The cinnamon butter takes it over the top! -Phyllis Kelley, Gainesville, Florida
Provided by Taste of Home
Time 35m
Yield about 2-1/2 dozen (1/2 cup butter).
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, salt, cinnamon and nutmeg; gradually add to creamed mixture alternately with milk, beating well after each addition., Fill greased or paper-lined miniature muffin cups two-thirds full. Sprinkle with sugar. Bake at 350° for 18-20 minutes or until lightly brown. , Meanwhile, in a small bowl, cream butter and cinnamon until fluffy. Spoon into a 1/2-cup serving dish; smooth top. Serve with muffins.
Nutrition Facts :
CINNAMON BUTTER MUFFINS
This easy recipe for cinnamon butter muffins is like the love child of cinnamon toast and a sweet buttery muffin. The perfect brunch or teatime treat!
Provided by Kate Morgan Jackson
Categories Breakfast
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Grease a 12 opening muffin tin.
- Cream 6 tablespoons butter, shortening and 1 cup of sugar together.
- Beat in the eggs and nutmeg.
- Whisk the flour and baking powder in a separate bowl. Stir in flour alternately with milk into the butter mixture until the everything is just combined.
- Fill muffin tins 3/4 full and bake for 20-25 minutes.
- Combine remaining sugar and cinnamon in a bowl.
- When the muffins are done, cool for 5 minutes and then transfer them to a cooling rack.
- Dunk the top of each muffin in the melted butter and then roll in cinnamon sugar. (You can also do this with the whole muffin if you are feeling especially cinnamon sugary.)
- Make sure you eat the first one warm. It will make everything right with the world.
Nutrition Facts : ServingSize 1 muffin, Calories 512 calories, Sugar 34.5 g, Sodium 27.1 mg, Fat 29.1 g, SaturatedFat 15.3 g, TransFat 0.9 g, Carbohydrate 59.6 g, Fiber 1.2 g, Protein 5.2 g, Cholesterol 88.6 mg
CINNAMON MUFFINS
Make and share this Cinnamon Muffins recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Mix flour, sugar, baking powder, salt, nutmeg and allspice.
- Add egg, milk and butter.
- Stir into dry ingredients until moistened.
- Spoon into greased or paper-lined muffin cups.
- Bake at 400 degrees for 20 minutes or until done.
- For topping combine sugar and cinnamon.
- Brush top of warm muffin in butter and dip top of muffin into sugar/cinnamon mixture.
Nutrition Facts : Calories 190.1, Fat 9.9, SaturatedFat 6.1, Cholesterol 40.6, Sodium 247.6, Carbohydrate 23.2, Fiber 0.5, Sugar 10.5, Protein 2.6
CINNAMON-SUGAR ENGLISH MUFFINS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Add the bacon to a skillet over medium heat and fry until crisp, 10 to 12 minutes.
- Meanwhile, add the butter, sugar, cinnamon and vanilla to a bowl. Using a fork, mash everything together until completely combined. Spread the mixture onto the split side of each English muffin half, completely covering the surface to the edges.
- Place the English muffins on a baking sheet and bake for 10 minutes, then remove from the oven. Turn the oven to the broiler setting and broil until golden brown and bubbling, about 2 minutes. Watch carefully so they do not burn.
- While the bacon and muffins cook, add the peanut butter to a microwave-safe bowl. Microwave until heated through and pourable, about 30 seconds.
- Assemble by topping the muffin halves with a layer of sliced apples and drizzling the warm peanut butter over the top in a thin stream. Cut or tear the bacon rashers in half and place 1/2 piece of bacon onto each muffin half, then serve.
BUTTERY CINNAMON MUFFINS
Got these off of Food Lion web page. They look really yummy. Uploading for Make it lighter game, with hope that someone will work on it and make it lighter.
Provided by MsSally
Categories Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Grease 12 (3-inch) muffin pan cups; set aside.
- Cream together butter, shortening and 1 Cup sugar; beat in eggs, salt, nutmeg and baking powder.
- Stir in flour and milk alternately until mixture is just combined; evenly divide batter into prepared muffin cups.
- Bake for 20 to 25 minutes.
- While muffins are baking, combine 1 Cup sugar with cinnamon; set aside.
- When the muffins are done let cool for a minute, and then turn out onto cooling racks.
- Melt 1 cup butter; dip each muffin briefly in the melted butter and let the excess drip off.
- Roll each muffin in the cinnamon sugar.
CINNAMON MUFFINS
This muffins, with a dash of nutmeg in the batter, are seasoned to please. My husband grew up enjoying these tender, yummy muffins that his mother made on special weekend morning.-Katherine McVey, Raleigh, North Carolina
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture alternately with milk until well combined. , Fill greased muffin cups half full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean., Add butter to a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip muffin tops in butter, then in cinnamon-sugar. Serve warm.
Nutrition Facts : Calories 209 calories, Fat 9g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 188mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
BASIC BUTTERMILK MUFFINS
This is a great basic muffin batter that can be adapted to almost anything.
Provided by DCKatie
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- Sift together the flour, sugar, baking soda, baking powder, salt, and nutmeg. In a separate bowl, whisk together the melted butter, egg, buttermilk, and vanilla.
- Pour the buttermilk mixture into the dry ingredients and stir just until mixed (the batter will not be smooth). Gently stir in fruit, if desired (see Cook's Note).
- Scoop the batter into the prepared muffin tins; fill the cups almost to the top. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 18 minutes.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 27.5 g, Cholesterol 26.5 mg, Fat 4.7 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 2.7 g, Sodium 338.1 mg, Sugar 9.5 g
CINNAMON-SUGAR MINI MUFFINS
There's no need to limit yourself to just one of these little muffins with butter tops coated in a cinnamon-sugar mixture.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Butter a mini-muffin tin, and set aside. In a small bowl, combine 1/2 cup sugar and 1 tablespoon cinnamon; set aside.
- In a large bowl, combine flour, baking powder, salt, and remaining teaspoon cinnamon; whisk to combine. In a small bowl, combine 6 tablespoons butter, remaining 1/2 cup sugar, buttermilk, and egg; whisk to combine. Using a large rubber spatula, fold butter mixture into flour mixture; use no more than 10 strokes. The mixture should be lumpy.
- Spoon 1 tablespoon batter into each prepared cup, and bake until tops are nicely golden, about 8 minutes. Remove from oven; let cool in pan 10 minutes before transferring to a wire rack.
- Dip top of each muffin in remaining 4 tablespoons melted butter, and roll in reserved cinnamon mixture. Serve warm or at room temperature.
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