Buttery Garlic Ranch Pretzels Recipes

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GARLIC RANCH PRETZELS RECIPE - EASY SEASONED PRETZELS



Garlic Ranch Pretzels Recipe - Easy Seasoned Pretzels image

Garlic ranch pretzels recipe. Try this kid friendly seasoned pretzels recipe that the entire family will love. We love ranch dressing pretzels recipe.

Provided by Eating on a Dime

Categories     Appetizer

Time 25m

Number Of Ingredients 4

1/2 cup Oil ((canola oil or coconut oil is best))
1 tsp Garlic Powder
1 packet Ranch Dressing Mix
1 lb Bag of Pretzels

Steps:

  • Add the oil, ranch dressing mix and garlic powder to a large ziplock bag. Seal the bag and shake to combine all the ingredients.
  • Then add the pretzels to the bag. Seal the bag but make sure to not take the air out of the bag. Then shake the bag to thoroughly coat the pretzels with the oil and the seasonings.
  • Spread out onto a baking sheet.
  • Baked at 270 degrees Fahrenheit for 20 minutes.
  • Allow to cool completely and enjoy!

Nutrition Facts : Calories 233 kcal, Carbohydrate 31 g, Protein 3 g, Fat 10 g, Sodium 653 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GARLIC PRETZELS



Garlic Pretzels image

My spousal unit and I are garlic freaks and also love the garlic butter served with seafood. Since we do not eat lobster or shrimp, we wanted something with that garlic butter taste and decided to "kick it up a notch" with Emeril's Essence.

Provided by Chef Boy of Dees

Categories     Lunch/Snacks

Time 1h35m

Yield 20 oz.

Number Of Ingredients 4

1 cup butter
1 (20 ounce) package pretzels (stick work best)
6 cloves garlic, minced (or more if you dare, either through a garlic press or in a food processor)
1 teaspoon Emeril's Original Essence (either commercial or use the recipe here)

Steps:

  • In a saucepan, melt the butter, garlic and essence.
  • Stir and mix until boiling.
  • Place the pretzels in a large bowl.
  • Drizzle the butter mixture over the pretzels and coat as best you can.
  • Spread the coated pretzels into an ungreased baking pan (can be split into two pans for easier tossing).
  • Bake at 250 degrees for 45 minutes (or until the pretzels are no longer wet), stirring every 15 minutes (to recoat the pretzels.) Cool and store in Ziploc or resealable container.
  • GREAT with ice cold PEPSI (or beer if you must!).

Nutrition Facts : Calories 191.3, Fat 10, SaturatedFat 6, Cholesterol 24.4, Sodium 453.2, Carbohydrate 23.1, Fiber 0.9, Sugar 0.8, Protein 3.1

RANCH PRETZELS



Ranch Pretzels image

"For a fast, fun snack, start with plain pretzels and add a new taste twist," suggests Lois Kerns of Hagerstown, Maryland. "It takes just a few minutes to coat them with seasonings and pop them into the oven to bake."

Provided by Taste of Home

Categories     Snacks

Time 1h5m

Yield 12 cups.

Number Of Ingredients 5

1 package (20 ounces) large thick pretzels
1 envelope ranch salad dressing mix
3/4 cup canola oil
1-1/2 teaspoons dill weed
1-1/2 teaspoons garlic powder

Steps:

  • Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. , Pour into an ungreased 15x10x1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes.

Nutrition Facts :

GARLIC PRETZELS



Garlic Pretzels image

Make and share this Garlic Pretzels recipe from Food.com.

Provided by Molly53

Categories     Savory

Time 1h5m

Yield 27 serving(s)

Number Of Ingredients 4

1 (27 ounce) bag of bite sized pretzels
3 tablespoons Worcestershire sauce
1 cup melted butter
1 1/2 teaspoons garlic powder (more may be added for extra garlicky flavor)

Steps:

  • Preheat oven to 250 degrees F.
  • Mix worcestershire sauce, butter and garlic powder.
  • Pour over pretzels and mix well.
  • Spread on a baking sheet in a single layer.
  • Bake for one hour, stirring every 15 minutes.

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