MEXICAN BUñUELOS
Mexican Buñuelos - This is the basic and simple way to make a treat that I am sure many Mexicans living abroad remember their grandmothers, aunts or mothers prepare this time of the year.
Provided by Mely Martínez
Categories Desserts
Time 40m
Number Of Ingredients 16
Steps:
- Place the 1 cup of water and the piloncillo in a medium-size saucepan. Heat over medium-high heat until the piloncillo dissolves and it looks like liquid caramel.
- Carefully add the rest of the water, cinnamon stick, guavas, aniseed and orange peel and bring to a boil. Cook for about 6 minutes, stir and boil for 4 more minutes. Set aside to use as a topping for the buñuelos.
- If you want a thicker consistency, simmer for a longer period of time until desired thickness. The syrup keeps well refrigerated for up to 1 week.
- Serve warm or at room temperature.
- In a large bowl mix flour, baking powder, 1 Tablespoon of sugar and 1/2 teaspoon of salt.
- Form a well in the center and add the egg, melted butter and vanilla. Mix until mixture resembles a coarse meal. Slowly add the water a tablespoon at a time, mixing and kneading until you have a soft and smooth dough. This will take less than 5 minutes. Cover the dough with a kitchen towel and let it rest for 30 minutes.
- While the dough is resting prepare your working area with a rolling pin, a large dish with paper towel or open paper bags, extra flour for rolling the circles, a large frying pan with the vegetable oil ready for the moment you start frying the Buñuelos.
- Divide the dough in 12 small balls and cover. Heat 3/4 inch of oil the large frying pan.
- Place one of the dough balls in your already floured working surface and stretch with your rolling pin. Roll out each ball to forma a circle as thin as possible without breaking the dough.
- To give that extra stretching to the Buñuelo, place on the inverted bowl or clay pot covered with the pastry towel and pull the edges very gentle. The Buñuelo should be thin almost transparent. Before cooking, some people like to place all the already former buñuelos over a clean tablecloth, in a large table, making sure they don't touch each other. This step will dry the dough, the buñuelos will be even crispier, and absorb less oil while cooking.
- Fry the buñuelos in very hot oil until they are golden and crispy. This step will take a few seconds. Place the buñuelos on a plate covered with paper towels to drain the excess oil. Serve warm or at room temperature and sprinkle with sugar. If you do not sprinkle the sugar right away they can still be nice and crispy for another day and just add the sugar at serving time. If you prefer to serve them warm, place them in your oven in a low setting for 5 minutes. Now, we need some hot chocolate to go along with the buñuelos.
Nutrition Facts : ServingSize 1 Buñuelo, Calories 105 kcal, Carbohydrate 17 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 16 mg, Sodium 111 mg, Sugar 1 g
HOMEMADE AUTHENTIC MEXICAN BUñUELOS RECIPE (SWEET FRITTERS)
Buñuelos de rodilla is fried dough coated in a cinnamon-sugar mixture. The dough is rolled out into a circular shape (much like a flour tortilla). These golden, crispy-sweet, tortilla-like fritters are sprinkled with cinnamon and sugar or topped with syrup.
Provided by Yvette Marquez
Categories Desserts
Time 30m
Number Of Ingredients 11
Steps:
- In a mixing bowl combine flour, baking powder, salt, and cinnamon.
- In a saucepan heat milk, butter, and vanilla and bring to a boil. Set aside to cool.
- In a separate bowl, mix the eggs, then add the beaten eggs to the room temperature milk mixture and whisk quickly.
- Add the liquid mixture to dry ingredients and mix well.
- Knead dough on lightly floured surface 2 to 3 minutes until smooth.
- After you knead the dough, divide into 20 dough balls. With a rolling pin, roll out thin tortillas.
- Lay out all the thin tortilla flats on a tablecloth and let them dry. Turn them over once to ensure drying on both sides. This helps remove most of the moisture before frying.
- Heat one-inch of oil in a skillet wide enough for the tortillas to fry flat. Deep-fry tortillas until golden brown, turning once. Remove from pan; stand vertically in a bowl lined with paper towels and drain excess oil.
- While warm, sprinkle fried tortillas on both sides with sugar-cinnamon mixture.
Nutrition Facts : Calories 171 kcal, Carbohydrate 25 g, Protein 3 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 23 mg, Sodium 147 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
MEXICAN FRITTERS (BUñUELOS MEXICANOS) RECIPE - (4/5)
Provided by daliakeyingredient27
Number Of Ingredients 17
Steps:
- For the Fritters, mix flour, sugar, baking powder and salt in medium bowl. Set aside. Mix milk, egg, lard and vanilla in large bowl until well blended. Gradually add flour mixture, stirring constantly to form a slightly sticky dough. Turn dough out onto lightly floured surface. Incorporate additional flour, a tablespoon flour at a time, until dough is no longer sticky. Divide dough into 16 equal pieces. Shape each into a ball. Place in bowl. Cover with plastic wrap. Let dough rest 30 minutes. Meanwhile, for the Cinnamon Sugar, mix sugar and cinnamon in medium bowl. Set aside. For the Anise Syrup, mix water, piloncillo, lime peel, orange peel, cinnamon sticks and anise seed in heavy-bottomed 3-quart saucepan. Cook on medium heat 5 minutes, stirring to dissolve piloncillo. Bring to boil on medium-high heat. Boil 20 minutes or until syrup thinly coats a spoon. Strain and set aside at room temperature. (Anise Syrup can be made 3 to 4 days ahead. Cover and refrigerate. Rewarm before using.) Roll each ball of dough into a 6-inch round on lightly floured surface. Stack dough rounds between wax paper or plastic wrap. Let stand 10 minutes. Pour vegetable oil into heavy large skillet or saucepan to depth of 1 inch (about 2 cups oil). Heat oil on medium-high heat to 365 degrees Fahrenheit to 370 degrees Fahrenheit on deep-fry thermometer. Fry dough rounds, 1 at a time, for 2 minutes or until golden and puffed, turning once using tongs. Drain on paper towels. Sprinkle each fritter with 1 tablespoon cinnamon sugar mixture. Serve with warm Anise Syrup, if desired.
More about "buÑuelos mexican fritters recipes"
BUñUELOS (MEXICAN FRITTERS) : RECIPE - GOURMETSLEUTH
In a saucepan heat milk, butter, and vanilla and bring to a boil. In a separate bowl, mix the eggs, then add the scrambled eggs to the warm milk mixture and …
From gourmetsleuth.com
Servings 20
From gourmetsleuth.com
Servings 20
MEXICAN FRITTERS (BUñUELOS MEXICANOS) | MCCORMICK
Heat oil on medium-high heat to 365°F to 370°F on deep-fry thermometer. Fry dough rounds, 1 at a time, for 2 minutes or until golden and puffed, …
From mccormick.com
Cuisine MexicanServings 16
From mccormick.com
Cuisine MexicanServings 16
DELICIOUS MEXICAN BUñUELOS (MEXICAN FRITTERS RECIPE)
2021-12-16 Add milk and oil and with the help of a spoon stir to combine. Transfer to a floured surface and knead for around 10 minutes or until you have a smooth and elastic dough. Transfer to a bowl and let it rest, covered for …
From mystayathomeadventures.com
From mystayathomeadventures.com
MEXICAN STYLE BUNUELOS RECIPE-SWEET FRITTER BY …
2017-07-25 To begin making the Mexican Style Bunuelos Recipe, mix all the dry ingredients in a bowl and keep it aside. Add all the wet ingredients into another bowl and whisk it well till it combines. Slowly add the wet ingredients …
From archanaskitchen.com
From archanaskitchen.com
BUñUELOS MEXICAN SWEET FRITTERS - INSIDE MEXICO
Boil one tablespoon anisette in a cup of water and leave to cool. Mix and sift the flour, baking powder and salt. Mix in the eggs, the yolk and the anisette in water, as required, and knead until the dough stiffens. Form into small balls …
From inside-mexico.com
From inside-mexico.com
BUñUELOS - COLAVITA RECIPES
1 cup cold water. 2 tsp ground cinnamon. Colavita Olive Oil for frying. Directions. 1. Combine flour, baking powder, salt, and 1 tablespoon of the sugar in a food processor and process until combined. 2. Add shortening, and pulse until …
From colavitarecipes.com
From colavitarecipes.com
CELEBRATE WITH BUñUELOS OR MEXICAN FRITTERS TURNIPS 2 …
2016-05-05 Cooking Directions. In a large bowl, mix flour, baking powder and salt. In a small bowl beat sugar, eggs and butter; stir in milk/water. Add milk/water mixture to flour. If dough is too dry, add a few more drops of …
From turnips2tangerines.com
From turnips2tangerines.com
COLOMBIAN BUñUELOS (CHEESE FRITTERS) • CURIOUS CUISINIERE
2022-05-24 Instructions. In a big mixing bowl, add cassava flour, cornstarch, cheese, sugar, salt, baking powder, butter and egg. Mix with the tip of your fingers. Bring the dough together with milk. The dough has a playdough …
From curiouscuisiniere.com
From curiouscuisiniere.com
CASSAVA FRITTERS | BUñUELOS DE YUCA | MEXICAN FOOD …
2015-07-21 How to make Buñuelos de Yuca-Cassava Fritters. Peel the cassava; cut it lengthwise and then in smaller pieces. Place in a pot and cover with water. Cook for 30-45 minutes until the cassava is soft enough to make a …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
BUñUELOS DE QUESO RECIPE (PUERTO RICAN CHEESE FRITTERS)
Mix the flour into the egg mixture just enough to moisten all the ingredients and bring the batter together. Do not overmix. Fold in the cheese. Heat the oil for deep frying until shimmering, or to about 365°F. Drop rounded spoonsful of the …
From whats4eats.com
From whats4eats.com
MEXICAN FRITTERS (BUñUELOS MEXICANOS) RECIPE - CHEF'S PENCIL
2021-12-19 Incorporate additional flour, a tablespoon at a time, until the dough is no longer sticky. Divide the dough into 16 equal pieces. Shape each into a ball. Place in a bowl. Cover with plastic wrap. Let the dough rest for 30 minutes. Meanwhile, for the cinnamon sugar, mix the sugar and cinnamon in a medium bowl. Set aside.
From chefspencil.com
Cuisine Mexican RecipesCategory Christmas,Snacks
From chefspencil.com
Cuisine Mexican RecipesCategory Christmas,Snacks
BUñUELOS DE RODILLA (MEXICAN CHRISTMAS FRITTERS) RECIPE
2018-08-30 Combine flour, baking powder, and salt in large bowl. Using fingertips, rub lard or butter into flour mixture until mixture is crumbly. Work eggs in with fingertips until incorporated, then, gradually add the warm sugar water, adding enough to make a cohesive dough. Knead the dough on a clean, dry work surface until smooth, 10 to 15 …
From seriouseats.com
From seriouseats.com
BUñUELOS DE RODILLA (MEXICAN FRITTERS) | MUY BUENO - YOUTUBE
SUBSCRIBE TO MY YOUTUBE CHANNEL TO SEE MORE VIDEOS: http://bit.ly/1r4I59NBuñuelos - These golden, crispy-sweet, tortilla-like …
From youtube.com
From youtube.com
BUñUELOS DE YUCA Y QUESO (YUCA AND CHEESE FRITTERS) RECIPE
2018-08-30 For the Buñuelos: 8 cups vegetable oil. 1 1/2 pounds yuca root (see notes) 8 ounces queso duro or haloumi (see notes), finely grated. 3 large eggs, beaten. 1 teaspoon baking powder. 1/4 teaspoon salt.
From seriouseats.com
From seriouseats.com
SALT COD FRITTERS RECIPE (BUñUELOS DE BACALAO) | TASTING TABLE
2018-06-25 Repeat with more of the bacalao mixture until the buñuelos form a single layer in the saucepan without crowding. Fry, turning gently, until puffed and evenly golden brown, 1–2 minutes. Use a ...
From tastingtable.com
From tastingtable.com
HEART SHAPED BUñUELOS (MEXICAN FRITTERS) RECIPE - LUCY LOU & CO.
2021-02-13 Add the oil and water. Stir until all dry ingredients are incorporated and the dough begins to come together and form a ball. If dough is too dry add water or flour if dough is to wet. Knead dough on lightly floured work surface for 1-2 minutes until the dough is nice and smooth. Divide dough into 12 equal pieces and roll into balls.
From lucylouandco.com
From lucylouandco.com
MEXICAN BUñUELOS (CRISPY DOUGH FRITTERS) - BROKE BANK VEGAN
Mexican Bunuelos. Grab your ingredients! Full Measurements. Dry ingredients. 01. Whisk the dry ingredients first in a mixing bowl. Get The Recipe. Wet ingredients. 02. Add in vegetable oil and water, then mix together. Get The Recipe. Knead. 03. Knead the dough until it's a smooth and elastic consistency. Get The Recipe . Shape. 04. Divide and roll the dough into smaller …
From brokebankvegan.com
From brokebankvegan.com
MEXICAN BUNUELOS RECIPE [VIDEO] - SWEET AND SAVORY MEALS
2021-05-16 Divide the dough into 8 separate small balls and roll each one on a lightly floured surface, use a rolling pin into an 8 to 10-inch circle. Arrange the dough circles onto a large kitchen towel in ONE single layer. Place a large and deep pan on the stove and add the 2 1/2 cups of oil and heat the oil to 350°F.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
BUñUELOS (AN AUTHENTIC MEXICAN RECIPE) - HOUSE OF YUMM
2021-12-13 Instructions. In the bowl of a stand mixer, with a dough hook attachment, add the flour, sugar, baking powder, salt, and cinnamon. Mix together. Pour the oil into the warm water, then pour this into the dry ingredients. Mix together with the dough hook for 3-4 minutes until the dough has formed into a ball.
From houseofyumm.com
From houseofyumm.com
BUñUELOS RECIPE WITH TORTILLAS TO PLEASE YOUR SWEET TOOTH
2021-11-30 Step 1: Fry the tortillas. Warm the oil in a frypan until it gets to medium-high heat. Dip one tortilla at a time in the oil and let it cook for 3 minutes. Make sure that you flip the tortillas every 15 seconds as you want them to have a homogeneous golden color. You’ll see that the tortilla starts to get harder.
From justmexicanfood.com
From justmexicanfood.com
MEXICAN FRITTERS (BUñUELOS MEXICANOS) RECIPE – EASY RECIPE
2021-12-19 Buñuelos Fritters Mexican Mexicanos Recipe. 0 comment. 0. Facebook Twitter Pinterest Email. admin. previous post. Bacalhau com Broa Recipe – Chef’s Pencil. next post. Kerststol Recipe – Chef’s Pencil. You may also like. 9 Tasty Haitian Desserts You Need to Try July 1, 2022. 10 Delicious Honduran Desserts to Try Out July 1, 2022. 12 Most Popular Costa …
From easy-recipes.info
From easy-recipes.info
LIGHT & CRISP MEXICAN BUñUELOS - GEMMA’S BIGGER BOLDER BAKING
2021-05-03 Heat about 1 inch (3cm) of oil in a frying pan and set up a baking sheet lined with a wire rack or paper towels on the counter next to the pan. Place a bowl of cinnamon sugar nearby. When the oil is hot (about 350°F/180°c), fry the buñuelos for a minute or two, pressing down into the oil, until golden brown.
From biggerbolderbaking.com
From biggerbolderbaking.com
GRANNY DULCES’ BUñUELOS DE VIENTO (WINDY FRITTERS) - MEXICO IN MY …
2020-12-11 Once the oil is hot for frying, add dollops of the mixture with the help of a spoon. The buñuelos will turn into a golden dark color and will float once cooked. With the help of a spoon, make sure that they have cooked on both sides. Carefully remove the buñuelos one by one from the pan and drain the excess oil on a plate covered with paper ...
From blog.mexicoinmypocket.com
From blog.mexicoinmypocket.com
BUNUELOS (MEXICAN FRITTERS) - RECIPELION.COM
As each one finishes frying, remove it on to absorbent paper to drain. Bunuelos may be served sprinkled with cinnamon and sugar or with thin honey. Another favorite way is to break them up into a large soup bowl and serve with a thin brown sugar syrup flavored with a stick of cinnamon. Bunuelos freeze well. Make sure you wrap each one in foil ...
From recipelion.com
From recipelion.com
BUñUELOS (MEXICAN FRITTERS) + VIDEO - MAMá MAGGIE'S KITCHEN
2019-11-25 Sprinkle while the buñuelo is still warm. If you sprinkle when it’s cold, the cinnamon and sugar will not stick to the fritter as easily. This Mexican fried tortilla with sugar and cinnamon is usually had with a big cup of champurrado or chocolate atole. Then flip it and sprinkle the back.
From inmamamaggieskitchen.com
From inmamamaggieskitchen.com
EASY BUñUELOS RECIPE (BUñUELOS MEXICANOS) - BROKE BANK VEGAN
2022-04-07 Step 2: Then, add the melted coconut oil and water to the dry ingredients and stir together. Remove the dough from your mixing bowl onto a lightly floured surface. Melt the coconut oil beforehand. Step 3: Begin kneading the dough to form a ball that's sticky enough to stay together, but not coming off on your hands.
From brokebankvegan.com
From brokebankvegan.com
BUñUELOS, DESSERT FRITTERS — VALLEY MARKETPLACE
2019-02-25 Mexican fritters, Buñuelos from scratch. Cart 0. Home Weekly Ad Locations Wholesale Recipes Jobs Giving Back Covid-19 News Cart 0. Home Weekly Ad Locations Wholesale Recipes Jobs Giving Back Covid-19 News. Buñuelos, Dessert Fritters. Main Ingredient: Maseca. Meal: Buñuelos. Total time: 35minutes •Prep, 15minutes •Cooking, …
From shopvalleymarketplace.com
From shopvalleymarketplace.com
BUñUELOS (MEXICAN FRITTERS) - TASTE TEMPTERS
2014-04-24 2 beaten eggs. Canola or vegetable oil for frying. Sugar coating. 1 cup sugar. 1 teaspoon cinnamon. Directions: In a mixing bowl combine flour, baking powder, salt, and cinnamon. In a saucepan heat milk, butter, and vanilla and bring to a boil. In a separate bowl, mix the eggs, then add the beaten eggs to the warm milk mixture and whisk quickly.
From tastetempters.blogspot.com
From tastetempters.blogspot.com
MEXICAN BUñUELOS RECIPE - RECIPES.NET
2021-12-10 Mexican Buñuelos: In a large bowl mix flour, baking powder, 1 Tablespoon of sugar and ½ teaspoon of salt. Form a well in the center and add the egg, melted butter and vanilla. Mix until mixture resembles a coarse meal. Slowly add the water a tablespoon at a time, mixing and kneading until you have a soft and smooth dough.
From recipes.net
From recipes.net
EASY-TO-MAKE MEXICAN BUñUELOS RECIPE - THE CLASSY CHICS
2018-12-22 Do you enjoy genuine Mexican cuisine? Looking for a new recipe to try out? If so, you’re going to appreciate our guest post recipe that is courtesy of La Palomilla Bed and Breakfast in Mexico City. Buñuelos are crispy sweet fritters sprinkled with cinnamon and sugar. Mexican Buñuelos Recipe. 3 cups all purpose flour 45 g butter 1 1/2 tsp ...
From twoclassychics.com
From twoclassychics.com
BUNUELOS, MEXICAN FRIED DOUGH FRITTERS - AMIGOFOODS
Bunuelos Instructions. Start by bringing a medium-sized bowl and mix in the flour, baking powder, sugar, and salt. Mix for a minute then set aside. Bring a larger bowl and add the egg, butter (or lard), vanilla, and anise tea (or milk). Mix the …
From blog.amigofoods.com
From blog.amigofoods.com
CUBAN RECIPES | CUBAN BUñUELOS
Pour enough oil into a frying pan to come about 1 ½ inches up the side of the pan. Heat oil, slowly, until very hot. Fry buñuelos, about 3 to 5 minutes each side, or until golden brown. Fry only about 3 at a time to keep oil hot. Use tongs to remove to a cookie sheet covered with paper towels to absorb extra oil.
From cubanrecipes.org
From cubanrecipes.org
APPLE BUñUELOS (APPLE FRITTERS) - KING ARTHUR BAKING
Preheat the oven to 400°F. Lightly grease (or line with parchment) two baking sheets. To bake the apples: Melt the butter in a small saucepan over medium heat, or in the microwave. Once melted, immediately add the tequila, brown sugar, and canela (cinnamon). Stir to combine.
From kingarthurbaking.com
From kingarthurbaking.com
SALT COD FRITTERS | BUñUELOS DE BACALAO - THE SPANISH CHEF
2020-05-01 Boil in unsalted water over a medium heat for about 15 minutes, or until cooked through. Drain and allow to dry. Finely chop both the rehydrated salt cod and the fresh cod, removing any bones you find. Mix with the chives and garlic by hand or using a blender or food processor. Add the egg, egg yolk and boiled potatoes and mash together.
From thespanishchef.com
From thespanishchef.com
BUñUELOS RECIPE | THE RECIPE HUNTERS IN MEXICO
Bring the water to boil, shut it off, and let it cool. When you are ready to make the dough, remove the aniseed and tomatillo skins from the water. buÑuelos ingredients: 10 tomatillo skins. 1 tsp anise. 3 cups of water. 2.2 lbs (1 kg) of pastry flour. 3 eggs. 2 tsps pork fat (manteca in spanish), can substitute this with olive oil, canola oil ...
From therecipehunters.com
From therecipehunters.com
BUñUELOS - CRISP FRIED PASTRIES BY MEXICAN CUISINE RECIPES
2017-12-11 Instructions. In a large bowl, whisk together 1 cup of flour, sugar, salt and baking powder. In a small bowl, stir together the egg, milk, and melted butter. Add to the flour mixture and mix thoroughly. Turn out onto a lightly floured work surface. Sprinkle the dough with 2 tablespoons of flour and knead to make a soft smooth dough, 3 to 5 minutes.
From mexicancuisinerecipes.com
From mexicancuisinerecipes.com
COLOMBIAN BUñUELOS RECIPE - THE SPRUCE EATS
2021-06-08 Make a light syrup by dissolving some piloncillo (or dark brown sugar if you don’t have piloncillo) in a water. Add a little ground cinnamon and a healthy pinch of ground anise and/or cloves; mix thoroughly. Pour the syrup, warm or room temperature, over the buñuelos, or use it as a buñuelo “dip.”. Serve Mexican chocolate sauce as a dip ...
From thespruceeats.com
From thespruceeats.com
MEXICAN BUñUELOS (FRITTERS) | CLEVERLY ME - SOUTH FLORIDA LIFESTYLE ...
To make the buñuelos, you need to do the following: First, in a large bowl combine: 2 cups flour, 1 teaspoon baking powder, 1 teaspoon sugar and 1/2 teaspoon salt. Make sure to combine all the ingredients well. Second, in the same bowl, form a space in the middle of the flour mixture and add the following: 2 eggs, 1 teaspoon sugar, oil, 1 teaspoon vanilla extract and mix until the …
From cleverlyme.com
From cleverlyme.com
SPANISH BUñUELOS RECIPE - SPANISH SABORES
2019-11-12 In a medium-sized saucepan, heat the milk, cinnamon stick, lemon zest and butter. Bring to the boil. Once the mixture is boiling, carefully remove the cinnamon stick and add the flour and baking powder. Stir constantly for 5 minutes, keeping the saucepan on the heat. Remove from heat, and add the eggs one at a time, beating vigorously.
From spanishsabores.com
From spanishsabores.com
BUñUELOS DE VIENTO - DORA'S TABLE
2021-12-10 Sift flour, sugar, baking powder, and salt. Pour milk mixture into the flour and whisk until the lumps dissapear. The batter should be the consistency of a thin pancake batter. 5. Heat oil to 350°F. Dip mold in the hot oil for 1 minute. 6. Lift mold over the pot to drain excess oil. 7.
From dorastable.com
From dorastable.com
HOW TO MAKE THE BEST BUÑUELOS (MEXICAN …
2019-11-27 Hello my beautiful fam welcome back to my kitchen, today I’m going to share with you the most delicious and the best buñuelos!!! This is my grandmas recipe a...
From youtube.com
From youtube.com
BUNUELOS RECIPE MEXICAN | DEPORECIPE.CO
2022-06-04 Bunuelos Recipe Mexican. Mexican fritters buñuelos mexicanos recipe 4 5 how to make buñuelos de viento recipe authentic mexican recipes buñuelos mexican fritters muy bueno cookbook how to make buñuelos de viento recipe authentic mexican recipes
From deporecipe.co
From deporecipe.co
MEXICAN DESSERT BUNUELOS AN IRRESISTIBLE FRITTER - COOKING MEXICAN …
In a separate bowl, add the eggs and beat gently with a fork. Add the milk to the eggs and blend. Pour the milk/egg mixture into the flour mixture and stir with a spoon until the dough forms a solid mass. Dust a wooden cutting board with flour and knead the dough lightly for 2 or 3 minutes or until the dough is smooth.
From cooking-mexican-recipes.com
From cooking-mexican-recipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search