Cabbage And Sausage Recipe Whole30 Low Carb
CABBAGE AND SAUSAGE RECIPE (WHOLE30, LOW CARB)
This hearty and light cabbage and sausage recipe is a delicious and easy dinner your whole family will love. It's naturally low-carb, paleo, whole30, and gluten-free.
Provided by Neli Howard | Delicious Meets Healthy
Categories Main Course
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 F.
- Heat 1 Tbsp of olive oil in a large skillet. Cook sausage for a couple of minutes per side to brown on both sides. Transfer cooked sausage to a plate.
- Add another Tbsp of olive oil in the skillet and heat over medium-high heat. Add the vegetables, and cook covered for about 5 -7 minutes until tender, stirring occasionally.
- Add sausage and 1 cup water to the skillet, stir everything, and place in the preheated oven. Cook covered with a foil for about 25 minutes. Remove foil, and cook for another 5 minutes. Serve warm.
Nutrition Facts : Calories 496 kcal, Carbohydrate 23 g, Protein 17 g, Fat 37 g, SaturatedFat 11 g, Cholesterol 80 mg, Sodium 1029 mg, Fiber 7 g, Sugar 11 g, ServingSize 1 serving
FRIED CABBAGE AND SAUSAGE
Try this cabbage and sausage skillet for a quick 30 minute dinner, made with very few ingredients and little effort.
Provided by Easy Low Carb
Categories Main Course
Number Of Ingredients 7
Steps:
- In a large saucepan, heat 1 Tablespoon butter. Cook sausage until lightly browned. Remove from the pan and set aside.
- Add remaining butter and onion. Cook over medium heat until tender.
- Stir in cabbage, garlic and broth. Cook uncovered until cabbage is tender, about 10-15 minutes.
- Stir in sausage and cook 2-3 minutes or until heated through.
Nutrition Facts : Calories 376 kcal, Carbohydrate 11 g, Protein 13 g, Fat 31 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 83 mg, Sodium 827 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 16 g, ServingSize 1 serving
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