Cabbage Salad Coleslaw From Jamie Oliver Recipes

CABBAGE SALAD COLESLAW FROM JAMIE OLIVER

Cabbage Salad Coleslaw from Jamie Oliver image

COLESLAW- that's how a classic cabbage salad from childhood is called. Finely chopped cabbage and carrot (or even without it) dressed with oil, vinaigrette sauce or mayonnaise. The Netherlands is considered to be its homeland, but now its spread almost all over the world.

Provided by Olexiy Bayev

Categories Salad

Time 15m

Number Of Ingredients 8

Ingredients

½ cabbage
2 carrots
1 apple
1 onion
1 lemon
2 tbsp mayonnaise
salt
pepper

Steps:

Cut the half of cabbage in half, cut off the basis, and then cut every piece in half again. Separate for about a half of inner leaves and put aside. The rest put together and slice at a low angle.
Slice 1 onion into a thin halflings (for about ½ cm) by a 'pole to pole' method.
Cut 2 carrots into thin slices (julienne).
The same way cut 1 apple. For that cut off the bottom part for additional stability. Cut in circles and then slice. Throw the seeds away.
Now add all the sliced ingredients in a big bowl and mix.
Add juice from half a lemon and mix again. Taste, if it isn't sour enough, squeeze ¼ or ½ of a lemon.
When ready to serve, add 2 tbsp of mayonnaise, salt, pepper and mix again. If it seems not enough of mayonnaise, (salad looks dry) add more.

Nutrition Facts : Calories 481 kcal, Carbohydrate 74 g, Protein 9 g, Fat 22 g, SaturatedFat 4 g, Cholesterol 12 mg, Sodium 347 mg, Fiber 22 g, Sugar 43 g, ServingSize 1 serving

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