Cabbage Saute Recipes
SAUTEED CABBAGE
Chopped onion, minced garlic and soy sauce add savory seasoning to this snappy side dish from Connie Moore of Medway, Ohio. At a mere 10¢ a serving, it's easy to stir-fry on the stove top when time is short.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a skillet or wok, saute onion and garlic in oil until tender. Add cabbage; cook and stir until crisp-tender, about 5 minutes. Reduce heat; add soy sauce, sugar and pepper. Cook and stir for 3-5 minutes or until cabbage is tender.
Nutrition Facts : Calories 43 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 167mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.
SAUTEED CABBAGE
This is very yummy! Red cabbage has a much better flavor than green, so it is better to use. Any spices you want can be used, but salt and pepper is simplest.
Provided by Laura
Categories Side Dish Vegetables
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet over high heat; cook and stir cabbage, onion, red bell pepper, and yellow bell pepper in the hot oil, stirring every 30 seconds, until tender, 5 to 7 minutes. Season with salt and pepper.
Nutrition Facts : Calories 96.1 calories, Carbohydrate 8.4 g, Fat 6.9 g, Fiber 2.1 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 20.5 mg, Sugar 4.3 g
SAUTéED CABBAGE
Sautéed cabbage is an easy, DELICIOUS vegetable side that's healthy and goes with so many dishes! Vinegar is the secret ingredient to making it taste great.
Provided by Erin Clarke / Well Plated
Categories Side Dish
Time 15m
Number Of Ingredients 7
Steps:
- Cut the cabbage in half from its top down through its core. Place the cut-side down on your cutting board, then slice it as thinly as possible around the core so that you have fine ribbons. Discard the core.
- Heat a large saute pan or similar heavy-bottomed pot over medium-high heat. Add olive oil and butter. Once the butter is melted, add the cabbage, salt, and pepper. Saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Don't feel like you need to constantly stir it. Leaving cabbage undisturbed for a minute or two as you go is what will allow it to develop brown caramelized bits (aka FLAVOR).
- Remove from the heat and stir in the apple cider vinegar. Taste and add a bit of additional salt and pepper if you like, or a splash more vinegar if you'd like to add more zippy and acidic flavors. Sprinkle with thyme. Serve warm.
Nutrition Facts : ServingSize 1 Serving, Calories 77 kcal, Carbohydrate 9 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 5 mg, Fiber 4 g, Sugar 5 g
SAUTEED RED CABBAGE
For a quick and easy side dish, try Rachael Ray's Sauteed Red Cabbage recipe, flavored with vinegar, sugar and mustard, from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 22m
Yield 4 side dish servings
Number Of Ingredients 7
Steps:
- Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.
SAUTEED RED CABBAGE
The vegetable side has a slightly sweet-and-sour flavor.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Halve, core, and thinly slice red cabbage.
- Heat olive oil in a large skillet over medium heat. Add cabbage and red-wine vinegar; season with coarse salt and ground pepper. Cook, tossing frequently, until cabbage is crisp-tender, about 15 minutes (add a splash of water if pan becomes dry).
- Add light-brown sugar; toss until dissolved, about 30 seconds. Season again with salt and pepper, as desired.
Nutrition Facts : Calories 102 g, Fat 3 g, Fiber 3 g, Protein 2 g
SAUTEED CABBAGE
I grew up on smothered cabbage, but I think this one can beat them all...tender-crisp and fast. See note for caraway.
Provided by gailanng
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a saute or frying pan on medium-high heat, melt butter. Add chopped garlic and stir until fragrant, about 1 minute. Do not burn garlic. Add shredded cabbage to garlic and butter, tossing to coat.
- Season with salt and pepper and continue to cook cabbage, tossing occassionally until it just begins to turn golden, about 10-15 minutes.
- Note: Caraway is a great addition. Add 1/2 teaspoon with the garlic and stir until fragrant.
CABBAGE SAUTE
"My husband and I love this mildly sweet cabbage alongside chicken or turkey," reports Dorothy Phillips of Sun Prairie, Wisconsin. At 17 cents s serving, it's inexpensive...and easy to prepare.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onion in butter until tender. Add carrots; cook and stir for 2-3 minutes. Stir in the remaining ingredients; bring to a boil. , Reduce heat; cover and simmer for 5-7 minutes or until vegetables are tender. Serve with a slotted spoon.
Nutrition Facts :
SAUTEED NAPA CABBAGE
This is a great way to prepare napa cabbage. It is sauteed with onion and spices like ginger, cumin, and parsley and flavored with sake.
Provided by barbara
Categories Side Dish Vegetables Onion
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Heat olive oil in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add napa cabbage, sprinkle with sugar, and mix well. Cook and stir over low heat, 3 to 5 minutes. Season with ginger, cumin, salt, and pepper and cook for 1 more minute.
- Pour sake and broth into the skillet with the cabbage and bring to a boil. Reduce heat, cover, and simmer for 10 minutes. Stir in balsamic vinegar and adjust seasoning to taste. Mix in parsley.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 19.4 g, Fat 7.7 g, Fiber 3.9 g, Protein 4.1 g, SaturatedFat 1.1 g, Sodium 220.6 mg, Sugar 11.7 g
SAUTéED CABBAGE AND ONIONS
Steps:
- I find that when I buy a good-sized green cabbage and use a small amount in a recipe, the remainder often languishes in the fridge. This is an ideal way to use up green cabbage while it still has some flavor. For this preparation, you can use half or even most of a cabbage. In a large skillet or stir-fry pan, sauté a quartered and thinly sliced onion in some olive oil. When it starts to turn golden, stir in thinly sliced cabbage. Cook, covered, until the cabbage wilts. If the pan dries out, add just enough water to moisten. Once the cabbage is wilted, uncover and cook until both the cabbage and onion begin to brown, stirring frequently. Add a sprinkling of poppy seeds, if you like.
SIMPLE SAUTEED CABBAGE
This simple recipe for sautéed cabbage only uses four ingredients for an easy and delicious side dish.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 4
Steps:
- In a large skillet, melt butter over medium heat. Add cabbage and caraway seeds. Season with salt and pepper. Cook, stirring occasionally until soft, 7 to 10 minutes. Taste and adjust for seasoning. Serve immediately.
CHICKEN AND CABBAGE SAUTE
Make and share this Chicken and Cabbage Saute recipe from Food.com.
Provided by Chef LadyRed
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large pot over medium high heat.
- Add garlic and chicken, saute until chicken is no longer pink.
- Add onions and mushrooms, saute until onions are translucent.
- Add cabbage, saute until cabbage is soft, about 5 minutes.
- Add chicken broth and reduce heat to medium. Cover and cook about 7 minutes or until cabbage is tender.
- Increase heat to medium high and saute 2 minutes or until liquid evaporates.
More about "cabbage saute recipes"
10 BEST SAUTEED CABBAGE RECIPES | YUMMLY
2022-06-09 Corned Beef and Italian Sauteed Cabbage Cooking With Mamma C. salt, cabbage, beef brisket, water, olive oil, pepper, large garlic cloves and 1 more. Easy Sugar Free Sauteed Cabbage Recipe! My Sugar Free Journey. …
From yummly.com
From yummly.com
EASY SAUTEED CABBAGE (WITH SHRIMP) - RASA MALAYSIA
2022-05-25 Remove the core. Cut the cabbage into chunky pieces. Add the cooking oil to a skillet on medium-high heat. Add the garlic and saute until they sizzle. Add the shrimp, stir fry with the garlic. Add the cabbage into the skillet, stir to mix well with the shrimp and garlic. Add the oyster sauce and water.
From rasamalaysia.com
From rasamalaysia.com
EASY SAUTéED NAPA CABBAGE | COOKTORIA
2020-12-27 2. In a large non-stick pan heat the oil on medium-high heat. Add oil, garlic, ginger, and red pepper flakes and stir. Cook for about 1 minute. 3. At this point add the Napa cabbage, soy sauce, paprika, and vinegar. Stir-fry for about 5-7 …
From cooktoria.com
From cooktoria.com
CABBAGE AND SAUSAGE RECIPE - CANADIAN COOKING ADVENTURES
2019-03-29 Instructions. In a large skillet add 1 tbsp of butter then add the diced sausage, once browned remove from the heat then add in the chopped cabbage and onion. Saute till soft then turn down the heat and add the minced garlic and saute one minute before adding in the chopped red & orange pepper. Toss back in the cooked sausage and saute on low ...
From canadiancookingadventures.com
From canadiancookingadventures.com
SIMPLE SAUTéED CABBAGE WITH ONIONS - EVOLVING TABLE
2022-03-09 Sauté for 1 minute. Add in roughly half of the sliced cabbage and cook for a minute or two until it starts to wilt and shrink down some. Add in the remaining half of the cabbage along with the salt and pepper. Continue cooking for 12-15 minutes, stirring every 2-3 minutes.
From evolvingtable.com
From evolvingtable.com
SAUTéED CABBAGE - COOK IT REAL GOOD
2019-11-19 Instructions. Melt butter in a frying pan on medium heat. Add cabbage to the pan and season with salt and pepper. Sauté for 10 minutes, stirring occasionally, until the cabbage is soft and caramelised. Taste and season with more salt and pepper if desired. Serve immediately.
From cookitrealgood.com
From cookitrealgood.com
HOW TO COOK CABBAGE ON THE STOVE - RECIPE GARDEN
2022-04-22 Instructions. Melt butter in a large pan and add the shredded cabbage. Also add salt and stir well, stir fry for about a minute. Cover with lid and cook in low heat for about 7 to 8 minutes until cabbage is cooked. If you are using more amount of …
From recipe-garden.com
From recipe-garden.com
SAUTEED CABBAGE (EASY & HEALTHY) | DOWNSHIFTOLOGY
2020-02-22 Cut the cabbage in half, remove the core and chop into thin slices. Then chop the onions into slices. Melt the ghee in a large skillet over medium high heat. Saute the onions for a minute or until just starting to soften. Then add in the minced garlic and stir again. Add the cabbage and saute for about 12-15 minutes.
From downshiftology.com
From downshiftology.com
PERFECT SAUTEED CABBAGE (HEALTHY SIDE DISH!) – A COUPLE COOKS
2020-05-29 Instructions. Thinly the cabbage and measure out 10 cups. In a large skillet, heat the olive oil and butter. Add the cabbage, garlic powder, kosher salt, and plenty of black pepper. Saute 8 to 10 minutes until wilted and tender. When it’s done, squeeze in …
From acouplecooks.com
From acouplecooks.com
SAUTEED CABBAGE RECIPE (15 MINUTES!) | WHOLESOME YUM
2021-07-02 Saute for 10-15 minutes, until cabbage is caramelized. Use tongs to stir the cabbage every 1-2 minutes during sauteing, but not constantly, as constant stirring will prevent browning. If using butter and/or balsamic vinegar (for extra flavor), reduce heat to medium-low during the last minute or two of cooking.
From wholesomeyum.com
From wholesomeyum.com
SAUTéED CABBAGE | RICARDO
Preparation. In a wok or skillet over high heat, dry-roast the mustard, nigella and cumin, stirring constantly until they start to release their aroma. Be careful not to burn the seeds. Transfer to a bowl. In the same wok or skillet, brown the onion in the …
From ricardocuisine.com
From ricardocuisine.com
CABBAGE AND SAUSAGE SKILLET - BAREFEET IN THE KITCHEN
2021-07-08 Add the garlic, cabbage, salt, and pepper. Toss well to combine. Cover and cook, stirring every 4-5 minutes until the cabbage is wilted, about 12 minutes. Stir in the vinegar and return the kielbasa to the pot. Stir and cover for about 3 more minutes, until the cabbage is tender and the kielbasa is hot. Taste and add salt, if needed. Serve warm.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
10 BEST HEALTHY SAUTEED CABBAGE RECIPES | YUMMLY
2022-05-13 Sauteed Cabbage and Kielbasa raymonds.recipes olive oil, chopped garlic, pepper, cabbage, butter, paprika, salt and 2 more Sauteed Cabbage with …
From yummly.com
From yummly.com
SIMPLE SAUTEED CABBAGE RECIPE | COOKTORIA
2021-12-12 1. Add oil to a large skillet over medium-high heat. Sauté the onions for a minute or until just starting to soften and then add the carrots, and cook for a few more minutes. 2. Now, add the cabbage and cook for about 15 minutes, or until it softened enough to your liking. 3.
From cooktoria.com
From cooktoria.com
SAUTéED CABBAGE (EASY & HEALTHY SIDE) - DELICIOUS MEETS HEALTHY
2021-03-07 How to sauté cabbage. Heat olive oil and butter in a large saute pan over medium-high heat. Once the butter is melted, add the shredded cabbage, chopped onion, minced garlic, salt, and pepper, and stir. Saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. You don’t need to stir constantly.
From deliciousmeetshealthy.com
From deliciousmeetshealthy.com
SAUTéED CABBAGE AND BACON RECIPE | FOOD & WINE
Step 1. Heat a large skillet over medium heat. Add the bacon pieces and stirring occasionally, cook for about 3 minutes, or until the bacon is nearly crisp or almost at your preferred texture ...
From foodandwine.com
From foodandwine.com
SIMPLE SAUTEED CABBAGE - 40 APRONS
2021-11-11 Instructions. Heat olive oil in a large skillet over medium heat. Once hot, add in the cabbage, salt, and pepper and sauté until cabbage is tender, about 5-8 minutes. Remove cabbage from heat and stir in the lemon juice, then serve immediately.
From 40aprons.com
From 40aprons.com
LEMON GARLIC SAUTEED CABBAGE - INSPIRED TASTE
Cook, stirring occasionally until the cabbage is tender and some of the cabbage begins to turn a light brown; 10 to 15 minutes. Squeeze the juice from 2 lemon wedges over the cabbage. Taste then adjust with more salt, pepper, and lemon juice as needed.
From inspiredtaste.net
From inspiredtaste.net
SAUTéED BEEF CABBAGE AND RICE - BUDGET BYTES
2022-06-13 Add ½ lb. ground beef and 1 Tbsp steak seasoning (or your favorite seasoning blend) to the skillet. Continue to sauté until the beef is cooked through. If you’re using a higher fat content beef, you can drain the excess fat from the skillet after the beef has cooked through. Add the chopped cabbage and ¼ cup water to the skillet.
From budgetbytes.com
From budgetbytes.com
SAUTEED CABBAGE - DINNER AT THE ZOO
2022-02-17 Instructions. Melt the butter in a large pan over medium high heat. Add the onions to the pan and cook for 3-4 minutes or until they are translucent and softened. Add the cabbage to the pan. Cook, stirring occasionally for about 8 minutes, …
From dinneratthezoo.com
From dinneratthezoo.com
SAUTéED CABBAGE - JESSICA GAVIN
2021-03-01 Add half of the cabbage, stir and cook until it begins to wilt and reduce in volume, about 2 minutes. Add the remaining cabbage and stir until wilted, 2 minutes. Continue to cook for 8 minutes, stirring every minute to allow lightly even browning. Add the apple cider vinegar, stir and cook for 1 minute.
From jessicagavin.com
From jessicagavin.com
BUTTER-GARLIC SAUTéED SAVOY CABBAGE - MY FAVOURITE PASTIME
2017-06-18 Sauté the garlic and red pepper flakes over low heat for 1-2 minutes, without turning brown. Add the cabbage and ¼ cup stock and stir until all cabbage is coated. Season with salt and pepper. Cook uncovered over medium-high for about 5-10 minutes or until cabbage is tender and most of the stock is evaporated.
From myfavouritepastime.com
From myfavouritepastime.com
HOW TO SAUTE RED CABBAGE - A TRADITIONAL GERMAN RECIPE
2020-05-03 Instructions. In large pot or dutch oven heat oil. Add sliced onions and saute until soft and clear; do not brown. Add caraway seed and saute for 30 seconds to release flavour. Add cabbage, apples and bay leaf. Stir and cook until cabbage is slightly wilted, about 3 minutes.
From gettystewart.com
From gettystewart.com
5-MINUTE ASIAN SAUTEED CABBAGE WITH GARLIC, SESAME & CHILI PEPPER
2020-06-26 Cut the cabbage into roughly 2 cm/1 inch pieces. Toss it into a bowl with the soy sauce, garlic, sesame oil, chili pepper, and sesame seeds and massage it to really rub in the flavours. Heat 2 teaspoons of vegetable oil in a skillet on high heat. Once the oil is hot, toss in the cabbage. Saute for about 5 minutes, mixing often so it cooks evenly.
From theartofimprovisation.com
From theartofimprovisation.com
SAUTéED CABBAGE AND LEEKS: UNEXPECTEDLY DECADENT, SWEET, …
1. On a large 11-inch skillet, warm up organic olive oil over medium-low heat. Add leaks and thyme and stir. Then sauté on low for about 6 minutes, turning periodically to avoid burning while allowing the leeks to caramelize. 2. While the leek is cooking, knead cabbage with Kosher salt just a couple of times.
From foodjoya.com
From foodjoya.com
SAUTéED CABBAGE RECIPE | LEITE'S CULINARIA
2021-06-17 Slice the cabbage crosswise as thin as possible. ☞TESTER TIP: You can compost the core or save it for making soup stock. In a large heavy-bottomed pot over medium heat, warm the butter and olive oil until the butter melts. Add the cabbage, salt, and pepper and sauté until the cabbage begins to brown, 10 to 20 minutes.
From leitesculinaria.com
From leitesculinaria.com
SAUTéED CABBAGE AND SAUERKRAUT - COOK SLEEP READ
2021-03-12 Rinse and drain sauerkraut, squeezing to remove as much liquid as possible. In a large skillet over medium high heat, melt butter and heat oil. Add onion and sauté for a couple of minutes, just to start to soften it. Add the sauerkraut and sauté another minute. Add in cabbage, chicken broth, and salt and pepper.
From cooksleepread.com
From cooksleepread.com
SAUTEED SAUSAGE AND CABBAGE RECIPE | THE RECIPE CRITIC
2022-02-18 Remove to a bowl. Add garlic to the remaining fat in the pan and brown for 30 seconds before adding the cabbage. Sauté for 3-5 minutes. Once it starts to cook down, add the sausage back to the pan. Add salt and red pepper flakes and cook for another 3-5 minutes, until the cabbage starts to brown and wilt. Serve immediately.
From therecipecritic.com
From therecipecritic.com
SAUTéED CABBAGE - A QUICK AND SIMPLE IRISH SIDE DISH
2021-03-12 Shake well and blot dry with paper towels or a clean dish towel. Add the water, 4 tablespoons of the butter and a ¼ teaspoon of salt to a large wok or skillet. Heat until the butter melts completely. Add the cabbage and toss while cooking over high heat for 2 to 3 minutes.
From irishamericanmom.com
From irishamericanmom.com
SIMPLE SAUTéED NAPA CABBAGE RECIPE - HEALTHY SEASONAL RECIPES
2021-08-27 Heat oil over high heat in a large skillet (not non-stick.) Add garlic and ginger, and cook, stirring constantly until fragrant and starting to brown, about 30 seconds. Stir in Napa cabbage (the skillet will be full.) Add dry sherry and cover with a well-fitting lid. Let cook about 2 minutes to allow the Napa to wilt.
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
EASY SAUTEED CABBAGE RECIPE - THE DINNER BITE
2019-12-03 Place a large skillet over medium heat, add olive oil and butter and heat until hot. Add the cabbage and stir to combine. Cabbage does take time to wilt so you would need a bit of patience before you start seeing any changes. Alternatively, cook the cabbage in batches and adjust olive oil and butter to taste.
From thedinnerbite.com
From thedinnerbite.com
SAUTEED CABBAGE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
2020-12-03 Once the butter is melted, add the cabbage, minced garlic, onion powder, salt, and pepper. Saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and it begins to brown. Remove from the heat when done cooking and stir in the apple cider vinegar. Taste and adjust for salt and pepper if needed.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
EASY SAUTéED CABBAGE, SAUERKRAUT, AND BACON - ABRA'S KITCHEN
2021-03-11 Add water, cover with a lid and allow the cabbage to cook for about 8 minutes, or until crispy tender (you may need a little more than 1/4 cup of water to soften the cabbage). Add salt and pepper, stir to combine. Add sauerkraut, stir, …
From abraskitchen.com
From abraskitchen.com
SAUTEED CABBAGE – GOOD DINNER MOM
2015-03-16 Heat a 12" skillet with olive oil over medium heat. Add the chopped onion and cook until onion is softened, about 3-4 minutes. Add the garlic and stir, cooking an additional 30 seconds. Turn heat up to medium-high heat and add about 1/3 of the cabbage. Stir to mix onions and garlic with the cabbage.
From gooddinnermom.com
From gooddinnermom.com
SAUTEED CABBAGE AND SAUSAGE - IMMACULATE BITES
2021-03-31 Slice or chop cabbage and set aside. In a large skillet over medium heat, sauté bacon until brown this may take about 5 minutes. Let aside. Add sausage and brown for about 2 minutes. Add butter to the pan. Followed by onions, garlic, paprika , …
From africanbites.com
From africanbites.com
FRIED CABBAGE WITH APPLES AND ONION - THE SEASONED MOM
2018-09-05 Here's how it works: Remove the core and thinly slice half a head of green cabbage; thinly slice an onion; and coarsely grate an apple. Melt butter in a large skillet, and add the remaining ingredients. Sauté the cabbage for about 12-15 minutes, or until it's tender and starts to brown a bit. That's it!
From theseasonedmom.com
From theseasonedmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love