Cabbage With Vinegar Recipes

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CABBAGE WITH VINEGAR



Cabbage with Vinegar image

My children loved this very simple, easy to prepare dish. It is best suited to be served with stews and gumbos.

Provided by Jerrie Lange

Categories     Side Dishes

Yield 6 servings

Number Of Ingredients 4

1 fresh head of cabbage, small
1/2 cup low-acidic white vinegar
1/4 cup water
Salt and pepper to taste

Steps:

  • Using a large, sharp knife, finely slice the cabbage. It will look like straw when done.
  • Combine the vinegar and water. I find the least expensive off-brand vinegar tastes the best. Pour over the cabbage in a large bowl. Depending on the yield of the cabbage, you can adjust the liquid. You want the cabbage coated but not swimming in liquid. Add black pepper and salt to taste and mix all ingredients thoroughly. Goes great with gumbos or stews.

ROASTED CABBAGE WITH BALSAMIC VINEGAR



Roasted Cabbage With Balsamic Vinegar image

Make and share this Roasted Cabbage With Balsamic Vinegar recipe from Food.com.

Provided by jovigirl

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

1 head red cabbage (about 3 pounds)
2 tablespoons olive oil
2 teaspoons coarse salt
1/4 teaspoon ground pepper
2 -3 tablespoons balsamic vinegar

Steps:

  • Preheat oven to 450°F Cut cabbage into 12 wedges; remove thick core and discard. Pull wedges apart; toss on a large rimmed baking sheet with oil, 2 tsp salt, and 1/4 tsp pepper.
  • Cover sheet tightly with foil. Bake until cabbage is crisp-tender, about 20 minutes.
  • Remove foil; continue cooking, tossing occasionally, until tender and browned in spots, 20 to 25 minutes. Toss with Vinegar and serve.

Nutrition Facts : Calories 88.1, Fat 4.7, SaturatedFat 0.7, Sodium 814.2, Carbohydrate 11.3, Fiber 3, Sugar 6.2, Protein 2

SAUTEED RED CABBAGE



Sauteed Red Cabbage image

The vegetable side has a slightly sweet-and-sour flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 20m

Number Of Ingredients 5

1 small head red cabbage (about 1 1/2 pounds)
1 tablespoon olive oil
3 tablespoons red-wine vinegar
coarse salt and ground pepper
2 tablespoons light-brown sugar

Steps:

  • Halve, core, and thinly slice red cabbage.
  • Heat olive oil in a large skillet over medium heat. Add cabbage and red-wine vinegar; season with coarse salt and ground pepper. Cook, tossing frequently, until cabbage is crisp-tender, about 15 minutes (add a splash of water if pan becomes dry).
  • Add light-brown sugar; toss until dissolved, about 30 seconds. Season again with salt and pepper, as desired.

Nutrition Facts : Calories 102 g, Fat 3 g, Fiber 3 g, Protein 2 g

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