Cabo Beach Burger Recipes

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CABO BEACH CHEESEBURGER



Cabo Beach Cheeseburger image

You don't have to be near the beach to enjoy a cheeseburger with bacon, avocado, cilantro and chipotle-flavor mayo. It's tantalizing no matter where you live.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 7

1 lb. lean ground beef
4 slices OSCAR MAYER Bacon
4 KRAFT Big Slice Pepper Jack Cheese Slices
4 kaiser rolls, split
1/4 cup KRAFT Chipotle Aioli
1 avocado, cut into 12 slices
1/2 cup coarsely chopped fresh cilantro

Steps:

  • Heat grill to medium heat.
  • Shape ground beef into 4 (1/2-inch-thick) patties. Grill 4 to 5 min. on each side or until done (160°F). Meanwhile, cook bacon as directed on package.
  • Top burgers with cheese; grill 1 min. or until melted.
  • Spread rolls with aioli; fill with cheeseburgers, bacon, avocados and cilantro.

Nutrition Facts : Calories 630, Fat 32 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 105 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 41 g

THE BEST BACON CHEESEBURGER



The Best Bacon Cheeseburger image

While we love a grilled burger, this one is our go-to for all seasons. Instead of making a typical patty, we smash the meat in a super-hot cast-iron pan to get crispy, ruffled edges. Once you smash your burgers this way, you'll never go back! We top them with all the fixings, including our perfectly balanced special sauce. It's what we consider an iconic burger.

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 13

1/4 cup mayonnaise
2 tablespoons ketchup
2 tablespoons yellow mustard
2 tablespoons pickle relish
1 tablespoon apple cider vinegar
8 slices thick-cut bacon
4 sesame seed hamburger buns, split
2 pounds ground beef (80-percent lean)
Kosher salt
4 thin slices sharp white Cheddar
4 thin slices red onion
8 thin slices tomato
1/4 head iceberg lettuce, shredded

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
  • Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
  • Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
  • Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
  • Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.

CABO BEACH BURGER



Cabo Beach Burger image

Make and share this Cabo Beach Burger recipe from Food.com.

Provided by gailanng

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1 1/2 tablespoons Worcestershire sauce
salt & pepper, to taste
2 garlic cloves, chopped
4 slices bacon
4 slices monterey jack pepper cheese
4 hamburger buns
1/4 cup chipotle mayonnaise (store-bought or homemade, many recipes on food.com)
1 avocado, cut into 12 slices
1/2 cup coarsely chopped fresh cilantro

Steps:

  • Combine beef, Worcestershire, salt, pepper, and garlic in a medium bowl. Shape the beef mixture into 4 patties; set aside while grill heats.
  • Heat your grill, grill pan or skillet to medium-high heat. Add the patties and cook 4 to 6 minutes on each side or to your desired doneness.
  • Meanwhile, cook bacon as directed on package and drain on paper towels. Make it easy and microwave the bacon on some paper towels and do this in advance.
  • Place cheese on top of patties about a minute before removing from heat, to allow it to melt slightly.
  • Toast your buns if you like, spread chipotle mayonnaise on bottom bun. Place a patty on the bottom bun and top with a avocado slices, 1 slice of bacon broken in half, cilantro and the top bun.

Nutrition Facts : Calories 548.7, Fat 32.7, SaturatedFat 12.7, Cholesterol 104.1, Sodium 564.7, Carbohydrate 27.6, Fiber 4.4, Sugar 3.8, Protein 35.7

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