CABO BEACH CHEESEBURGER
You don't have to be near the beach to enjoy a cheeseburger with bacon, avocado, cilantro and chipotle-flavor mayo. It's tantalizing no matter where you live.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Shape ground beef into 4 (1/2-inch-thick) patties. Grill 4 to 5 min. on each side or until done (160°F). Meanwhile, cook bacon as directed on package.
- Top burgers with cheese; grill 1 min. or until melted.
- Spread rolls with aioli; fill with cheeseburgers, bacon, avocados and cilantro.
Nutrition Facts : Calories 630, Fat 32 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 105 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 41 g
THE BEST BACON CHEESEBURGER
While we love a grilled burger, this one is our go-to for all seasons. Instead of making a typical patty, we smash the meat in a super-hot cast-iron pan to get crispy, ruffled edges. Once you smash your burgers this way, you'll never go back! We top them with all the fixings, including our perfectly balanced special sauce. It's what we consider an iconic burger.
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
- Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
- Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
- Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
- Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.
CABO BEACH BURGER
Make and share this Cabo Beach Burger recipe from Food.com.
Provided by gailanng
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine beef, Worcestershire, salt, pepper, and garlic in a medium bowl. Shape the beef mixture into 4 patties; set aside while grill heats.
- Heat your grill, grill pan or skillet to medium-high heat. Add the patties and cook 4 to 6 minutes on each side or to your desired doneness.
- Meanwhile, cook bacon as directed on package and drain on paper towels. Make it easy and microwave the bacon on some paper towels and do this in advance.
- Place cheese on top of patties about a minute before removing from heat, to allow it to melt slightly.
- Toast your buns if you like, spread chipotle mayonnaise on bottom bun. Place a patty on the bottom bun and top with a avocado slices, 1 slice of bacon broken in half, cilantro and the top bun.
Nutrition Facts : Calories 548.7, Fat 32.7, SaturatedFat 12.7, Cholesterol 104.1, Sodium 564.7, Carbohydrate 27.6, Fiber 4.4, Sugar 3.8, Protein 35.7
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