Cactus Cut Potatoes Dip Recipes

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CACTUS CUT POTATOES & DIP



Cactus Cut Potatoes & Dip image

Cactus Cut Potatoes are a popular app at a Canadian chain restaurant - spicy fried potatoes with a flavourful dip. Here's a replica recipe!

Provided by Marie Porter

Categories     Appetizer     Snack

Time 8h25m

Number Of Ingredients 9

1 cup Sour cream
½ cup Creamy Caesar dressing
1/4 cup Shredded Parmesan cheese
1/4 cup Finely chopped green onion
½ - 1 tsp Crushed chilies / red pepper flakes
3 Large russet potatoes
1 ½ cups Jalapeno brine *
Oil for frying
Salt

Steps:

  • Ahead of time, Whisk all ingredients together.
  • Cover, chill until use - ideally overnight.
  • Scrub potatoes before thinly slicing - we like to use a mandoline for this.
  • Sandwich potato slices between layers of paper towels, blot dry.
  • Toss dried potato slices with jalapeno brine, place in a covered container and allow to marinate overnight.
  • Heat oil to 350 F (180 C). You can use a deep fryer, or a heavy pot. If not using a deep fryer, use a deep, heavy pot, filled to at least 4" deep.
  • In small batches, fry sliced potatoes in preheated oil, until crispy and golden.
  • Transfer to plate lined with paper towels, blot any excess grease before carefully transferring to serving plate.
  • Serve warm, with Cactus Dip.

Nutrition Facts : Calories 285 kcal, Carbohydrate 22 g, Protein 5 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 345 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

BOSTON PIZZA'S CACTUS DIP RECIPE - (4/5)



Boston Pizza's Cactus Dip Recipe - (4/5) image

Provided by á-3104

Number Of Ingredients 5

1 cup sour cream
1/4 to 1/3 cup cesar dressing
1 teaspoon parmesan cheese
1/8 teaspoon chili flakes
1 full green onion stalk, diced

Steps:

  • Blend all the ingredients well together. Chill in the fridge for 1 hour.

COPYCAT: BOSTON PIZZA'S CACTUS CUT POTATOES DIP



Copycat: Boston Pizza's Cactus Cut Potatoes Dip image

Make and share this Copycat: Boston Pizza's Cactus Cut Potatoes Dip recipe from Food.com.

Provided by blkeyedszn

Categories     < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

12 ounces caesar salad dressing
32 ounces sour cream
3 ounces parmesan cheese
3 ounces scallions
1 teaspoon red pepper seasoning

Steps:

  • Mix everything together.
  • Shelf Life: 2 Days.

Nutrition Facts : Calories 1021.3, Fat 102.5, SaturatedFat 38.7, Cholesterol 176.3, Sodium 1548.7, Carbohydrate 12.1, Fiber 1, Sugar 11.4, Protein 15.4

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