WARM GOAT-CHEESE TIMBALES
Steps:
- Make timbales:
- Preheat oven to 350°F. Lightly oil ramekins and line bottoms with rounds of wax paper. oil paper.
- Blend goat cheese and butter in a food processor until smooth. Add remaining timbale ingredients and salt and pepper to taste, then blend well. Pour into ramekins, filling them about three-quarters full.
- Bake timbales in a water bath in middle of oven until pale golden and slightly puffed and a knife inserted in centers comes out clean, 25 to 30 minutes. Transfer ramekins to a rack and cool 10 minutes.
- Prepare salad:
- Whisk together lemon juice and shallot in a large bowl, then let stand 10 minutes. Add oil in a slow stream, whisking until well blended. Season with salt and pepper, then toss with mesclun. Divide salad among individual plates.
- Run a knife around edge of each timbale to loosen, then invert each onto a salad. Remove paper from timbales and serve.
AUBERGINE TIMBALES WITH GOAT'S CHEESE
These vegetarian dishes, from Gordon Ramsay, are great for a party as they can be made ahead, and look stunning
Provided by Gordon Ramsay
Categories Dinner, Vegetable
Time 1h15m
Number Of Ingredients 16
Steps:
- Put oil in a large frying pan to cover the base, and heat. Fry the aubergine until softened, 2-3 mins . Season, then drain on paper towel. You may have to do this in batches.
- For the filling, add 2-3 tbsp oil to the pan and fry the pepper, courgette, shallots and garlic over a high heat until they have a good colour, 3-5 mins. Stir in the balsamic vinegar and cook until evaporated. Add the tomatoes and season, then cook for 3 more mins stirring occasionally until the mixture is softened, but not too saucy. Remove from the heat, then mix in the olives, capers, half the shredded basil and the grated parmesan. Set aside to cool.
- Grease the moulds and line the bases with aubergine slices to fit. Top with veg mixture, more aubergine slices (cut to fit if needed) and a slices of cheese. Repeat the layers, finishing with aubergine. Press lightly to firm. Can be covered with cling film and chilled for up to 1 day.
- To cook and serve: heat oven to 200C/fan 180C/gas 6. Chilled cups will need to come to room temperature first. Place the cups on a tray, uncovered, and bake for 12-15 mins until bubbling. Allow to stand for 10 mins while you toss the spinach and remaining basil with vinaigrette and seasoning and divide between six dinner plates. Scatter over the nuts.
- Loosen the tops of the timbales with a table knife and up-end into the centre of the salad on the plates, shaking the cups to help demould. Top with the parmesan shavings and serve.
Nutrition Facts : Calories 466 calories, Fat 39 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 18 grams protein, Sodium 1.69 milligram of sodium
RED PEPPER TIMBALE WITH GOATS CHEESE
Make and share this Red Pepper Timbale With Goats Cheese recipe from Food.com.
Provided by tinaxmaria
Categories Vegetable
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- 1. Roast the peppers and the aubergine with half an onion.
- 2. Leave to cool and then peel the vegetables. Cut into strips and mix in a bowl with olive oil and garlic finely chopped. Add salt and pepper.
- 3. Grill the goat's cheese so it has some colour but doesn't melt completely.
- 4. On a plate put 3 tablespoons of the vegetable mixture and place the cheese on top of this.
- 5. Garnish with a small bunch of rocket, balsamic glaze (optional- available now in most supermarkets) and chopped parsley.
- 6. * Chef's Tip: drizzle the vegetables with a splash of olive oil and season, as this makes them easier to peel later.
Nutrition Facts : Calories 91.9, Fat 1.3, SaturatedFat 0.2, Sodium 40.2, Carbohydrate 17.8, Fiber 8, Sugar 9.6, Protein 5.4
EGGPLANT (AUBERGINE) TIMBALE WITH TWO SAUCES
Make and share this Eggplant (Aubergine) Timbale With Two Sauces recipe from Food.com.
Provided by evelynathens
Categories Cheese
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- For timbale: Preheat oven to 375°F.
- Butter four, 4-oz timbale molds generously.
- Heat olive oil in large skillet over medium-high heat.
- Add garlic.
- Add eggplant and cook until tender and slightly caramelized, stirring often, about 25 minutes.
- Add cream to eggplant and cook until absorbed, about 5 minutes.
- Transfer to processor and puree until smooth.
- Transfer to bowl.
- Stir in cheese, then egg, and season.
- Spoon into prepared molds (can be prepared 6 hours ahead, bring to room temperature before continuing).
- Set molds in roasting pan.
- Pour enough hot water to come halfway up sides of molds.
- Bake until firm to touch and tester comes out clean, about 40 minutes.
- Cover with foil if browning too quickly.
- Prepare broccoli sauce: Heat olive oil in large skillet over medium heat.
- Stir in shallot; and broccoli and broth and cook until crisp-tender, about 5 minutes.
- Do not overcook or broccoli will lose colour.
- Transfer to processor.
- Add cream and puree until smooth.
- Season.
- For gorgonzola sauce: Stir cream, cheese and butter in small skillet over medium heat until cheese and butter melt and sauce thickens, about 3 minutes.
- Season.
- To serve: Spoon broccoli sauce onto each plate.
- Unmold timbale atop sauce.
- Spread Gorgonzola Sauce on top.
- Garnish with arugula and chopped tomato.
Nutrition Facts : Calories 739.5, Fat 71.9, SaturatedFat 29.4, Cholesterol 192.4, Sodium 519.2, Carbohydrate 14.3, Fiber 4.7, Sugar 3.7, Protein 13.9
PROSCIUTTO AND GOAT CHEESE TIMBALES WITH MIXED GREENS
A great combination of flavors that makes an elegant first course--for brunch or for dinner. The timbales need to be chilled overnight, so begin preparing this dish a day before serving.
Yield Serves 6
Number Of Ingredients 9
Steps:
- Line six 2/3-cup ramekins with plastic wrap, leaving overhang. Line each ramekin with 2 slices prosciutto, overlapping in center and patching any holes with extra prosciutto. Stir goat cheese, cream cheese and 1/4 cup green onions in bowl until well blended. Season generously with pepper. Spoon into prepared ramekins, dividing equally. Fold prosciutto over to enclose. Fold plastic over to cover; press to compact. Chill overnight.
- Cook beans in medium pot of boiling salted water until just crisp-tender, about 4 minutes. Drain; rinse with cold water and drain well. Pat dry. (Can be prepared 1 day ahead. Cover and chill.)
- Invert ramekins to release timbales. Peel off plastic. Heat 1 tablespoon oil in large skillet over medium heat. Add timbales, bottom side down. Cover; cook until cheese is just soft when top of timbale is pressed, about 5 minutes. Transfer to plate; let stand 1 hour to set up.
- Meanwhile, combine vinegar and shallots in small bowl. Slowly whisk in 1/2 cup oil. Season with salt and pepper.
- Combine greens, beans, 1/4 cup green onions and 2/3 cup dressing in large bowl; toss to coat. Divide salad among 6 plates. Top each with timbale. Drizzle some of remaining dressing over each.
More about "aubergine timbales with goats cheese recipes"
AUBERGINE TOMATO AND GOATS CHEESE STACKED ON GARLIC …
From aglugofoil.com
RACHEL RODDY’S BAKED AUBERGINE WITH HERBS AND GOAT’S …
From theguardian.com
AUBERGINE TIMBALES WITH GOAT'S CHEESE - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 6Cuisine Not SetCategory Main Dish
GORDON RAMSAY'S AUBERGINE TIMBALES WITH GOAT'S CHEESE RECIPE
From chefgordonramsayrecipe.com
Estimated Reading Time 2 mins
AUBERGINE AND TOMATO ORZO WITH GOAT’S CHEESE RECIPE - OCADO
From ocado.com
AUBERGINE TIMBALES RECIPE - COOKEATSHARE
From cookeatshare.com
AUBERGINE (EGGPLANT) & GOAT'S CHEESE BAKE - ADD SOME VEG
From addsomeveg.com
AUBERGINE, GOAT’S CHEESE AND TOMATO BAKE - THE BRITISH LARDER
From britishlarder.co.uk
AUBERGINE ROAST WITH CHEESE AND TOMATOES RECIPE BY SERGE …
From honestcooking.com
RED BEET AND GOAT CHEESE TIMBALES - THYME FOR COOKING
From thymeforcookingblog.com
AUBERGINE TIMBALES GOATS CHEESE - WATCHLIVEACTION
From watchliveaction.blogspot.com
HEALTHY HABITS - AUBERGINE TIMBALES WITH GOAT'S CHEESE... | FACEBOOK
From facebook.com
AUBERGINE TIMBALES WITH GOATS CHEESE BBC GOOD FOOD
From delipair.com
AUBERGINE TIMBALES WITH GOAT'S CHEESE | RECIPE | GORDON RAMSAY …
From pinterest.co.uk
AUBERGINE TIMBALES WITH GOAT’S CHEESE, LEMON-SCENTED THYME AND …
From orogel.com
GORDON RAMSAY'S AUBERGINE TIMBALES WITH GOAT'S CHEESE …
From pinterest.com
BBC GOOD FOOD AUBERGINE TIMBALES WITH GOAT'S CHEESE RECIPE
From ketofoodist.com
AUBERGINE TIMBALES WITH GOAT'S CHEESE RECIPE - CRAFTLO
From craftlog.com
AUBERGINE ROLLS WITH GOAT’S CHEESE | SNACK RECIPES | WOMAN
From womanandhome.com
TRY THIS AUBERGINE TIMBALES WITH... - HEALTH AND BEYOND | FACEBOOK
From facebook.com
AUBERGINE & GOAT'S CHEESE BURGER STACKS | VEGETARIAN BARBECUE
From thehappyfoodie.co.uk
BAKED AUBERGINE WITH TAHINI AND GOAT'S CHEESE - THE COOK REPORT
From thecookreport.co.uk
GOAT CHEESE AND POTATOES TIMBALES - THE BUZZ MAGAZINES
From thebuzzmagazines.com
AUBERGINE TIMBALES WITH GOAT'S CHEESE | RECIPE | GOAT CHEESE …
From pinterest.com.au
AUBERGINE TIMBALES WITH GOAT'S CHEESE RECIPE - CLOCHETTE | FOOD ...
From m.vingle.net
40 EGGPLANT RECIPES FOR LUNCH AND DINNER MEALS - DR. AXE
From draxe.com
GRILLED AUBERGINE ROLLS WITH SOFT RIPENED GOATS CHEESE | RECIPE ...
From kitchenstories.com
AUBERGINE TIMBALE - FOOD NETWORK UK
From foodnetwork.co.uk
BAKED EGGPLANT WITH GOAT CHEESE - SAVOR THE BEST
From savorthebest.com
CHEESE TIMBALES WITH TOMATO COULIS RECIPE - FOOD NEWS
From foodnewsnews.com
EGGPLANT AUBERGINE TIMBALE WITH TWO SAUCES RECIPE - WEBETUTORIAL
From webetutorial.com
GRILLED AUBERGINE & GOATS CHEESE TAPAS BITES - FOODIES LARDER
From thefoodieslarder.com
AUBERGINE AND GOAT CHEESE QUICHE - 1001 VOYAGES GOURMANDS
From 1001voyagesgourmands.com
FRENCH FOOD FRIDAY - AUBERGINE TIMBALES WITH GOAT'S CHEESE
From fabulouslyfrench.blogspot.com
ROASTED EGGPLANT WITH GOAT CHEESE, LENTILS, AND THYME RECIPE
From bromabakery.com
AUBERGINE & GOAT’S CHEESE BURGER STACKS WITH HONEY AND THYME
From annabelandgrace.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love