Caesar Dressing Without Anchovies Recipes

CAESAR DRESSING WITHOUT ANCHOVIES RECIPE

Steps:

• Add the mayonnaise, Dijon mustard, garlic, lemon juice, white wine vinegar, Worcestershire sauce, salt, and pepper to a food processor. Blend until the ingredients are pureed.
• Very slowly pour the oil into the food processor while it's pureeing until the mixture has thickened and emulsified. If you're worried that you'll pour it in too quickly, it's best to do this a Tablespoon at a time.
• Add in the parmesan cheese and pulse about 5 or 6 times.

CREAMY CAESAR SALAD DRESSING

Steps:

• Juice lemon to measure 2 Tablespoons juice; place in small bowl. Add mustard, worcestershire sauce, garlic and black pepper; whisk until blended. Add mayonnaise; whisk until smooth.
• While continually whisking, add oil to mayonnaise in a thin, steady stream. Continue whisking until blended; stir in parmesan cheese. Cover; refrigerate until ready to serve. Store dressing covered in refrigerator up to 2 weeks.

CAESAR SALAD-NO ANCHOVIES, NO EGGS

Steps:

• Set lettuce into a large serving bowl.
• Place dressing ingredients into a blender (yes all at once), put the lid on your blender, and blend until smooth.
• Pour some of the dressing over lettuce, as much or as little as you prefer, and toss well to coat leaves with dressing; I tend to use less and have extra to save for another salad later in the week.
• Set one clean hand over your salad bowl and squeeze the lemon half over it- letting the juice drip through your fingers, but catching the pits (discard pits).
• Grind some black pepper over the salad to taste.
• Add Parmesan cheese and stir to coat.
• Taste for seasonings, adding a little more salt, pepper, or cheese if desired.
• When the seasonings are correct, add the croutons to the top, give a quick stir, and serve immediately.
• This does not keep well- if you need to make in advance, prepare the salad dressing alone and then toss everything together just before serving.

EASY HOMEMADE CAESAR SALAD AND DRESSING (WITHOUT ANCHOVIES)

Steps:

• In a large serving bowl, combine chopped romaine, 1/4 cup grated Parmesan cheese and croutons.
• Season with salt and pepper, to taste.
• In a small mixing bowl, whisk together 1/4 cup grated Parmesan cheese, mayonnaise, milk, lemon juice, Dijon mustard and minced garlic.
• Pour dressing over salad, toss to coat and serve.

CAESAR SALAD DRESSING WITHOUT ANCHOVIES

Steps:

• Combine all ingredients (mayonnaise, juice from a large lemon + the zest from half, Parmesan cheese, coarse ground Dijon mustard, Worcestershire sauce, and freshly ground salt and pepper) in a food processor and combine until creamy.
• Serve over your favorite greens and enjoy!