Cafe Rio Medium Sauce Recipes

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CAFE RIO COPYCAT STEAK MARINADE RECIPE



Cafe Rio Copycat Steak Marinade Recipe image

This Copycat Cafe Rio Steak Marinade is the BEST steak marinade you will ever try. It's incredibly easy to make and only takes a few simple ingredients you probably already have on hand.

Provided by Steph Loaiza

Categories     Main Course

Time 20m

Number Of Ingredients 6

¼ cup raw honey
¼ cup low sodium soy sauce
⅛ cup lemon juice
½ teaspoon ground ginger
1 teaspoon minced garlic
1 ½ pounds steak (sliced thin)

Steps:

  • In a medium tupperware container or re-sealable bag, whisk together your honey, soy sauce, lemon juice, ginger and garlic.
  • Add in your steak, and mix until coated.
  • Marinade for at least 30 minutes (sometimes I'll even let it sit overnight for great flavor).
  • Grill over medium heat until steak pieces reach desired doneness.

Nutrition Facts : Calories 430 kcal, Carbohydrate 20 g, Protein 35 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 104 mg, Sodium 621 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

RAO'S MARINARA SAUCE



Rao's Marinara Sauce image

I got this receipe from Martha Stewart's website. This great recipe is from "Rao's Cookbook" by Frank Pellegrino. This stuff sells for $7.50 a quart in Florida. I use it with Frankie's Meatball s recipe found here on Recipezaar. This is the "real deal."

Provided by Danny Sneade

Categories     European

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 7

112 ounces tomatoes with basil, whole and canned
1/2 cup olive oil
6 tablespoons onions, minced
4 garlic cloves, peeled and minced
1/2 teaspoon salt and pepper, freshly gound
12 fresh basil, torn (optional)
1/4 teaspoon oregano

Steps:

  • Remove tomatoes from can and place in a large bowl, reserving juices. Crush tomatoes using your hands; remove and discard the hard core from stem end, and any skin and tough membrance, set aside.
  • Place oil in a large, nonreactive saucepan over medium-low heat. Add onion, and cook until soft and just beginning to brown, about 3 minutes. Stir in garlic, and cook until softened, about 30 seconds. Stir in tomatoes and reserved juices, season with sale, increase heat and bring to a boil. Immediately reduce heat to low and simmer until slightly thickened, about 1 hour.
  • Stir in basil, if using, oregano, and season with pepper, continue cooking 1 minute more. Remove from heat and serve.

Nutrition Facts : Calories 166.1, Fat 18, SaturatedFat 2.5, Sodium 1.1, Carbohydrate 1.6, Fiber 0.2, Sugar 0.4, Protein 0.2

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