Café Con Leche Cocktail Recipes
CAFE CON LECHE
Cafe con Leche is Spanish for coffee with milk. It is a hot coffee drink made with espresso and scalded milk. Sugar is added to taste.
Provided by Mary Younkin
Categories Drinks
Time 10m
Number Of Ingredients 3
Steps:
- Fill the bottom portion of the 3 cup espresso pot with water, to just below the valve. (If using a 6 cup pot, double the ingredients.) Place the filter into the pot and scoop 1 tablespoon of espresso into the pot. Screw the top half of the espresso make onto the bottom half and then place the filled pot onto a stove burner. Place it with the handle facing off the side of the burner, so that it doesn't get too hot. (You will still need a hot pad!)
- Set the burner to medium (medium high on my current stove, but I used medium on my other stove). Within about 10 minutes, the espresso will have pushed through the filter and filled the top of the pot. Remove it from the heat as soon as the pot is full, do not let the espresso boil or it will burn.
- While the espresso is heating, place the sugar in a large cup or divide it between two small cups. Pour the milk into a large 2 cup measuring cup and warm it for about 90 seconds in the microwave. Or if you are using the stovetop to scald the milk, start it on low when you start the espresso.
- When the espresso is finished, pour it over the sugar and stir for a few moments to dissolve the sugar. Froth the milk until it has doubled in size and then pour the foamy milk over the coffee. Stir to combine. Serve hot and Enjoy!
Nutrition Facts : Calories 66 kcal, Carbohydrate 7 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 35 mg, Sugar 6 g, ServingSize 1 serving
CAFE CON LECHE RECIPE
Steps:
- Gather the ingredients.
- Pour hot water into the serving cup to heat it while the coffee's brewing.
- In a 3-cup stovetop espresso maker, add finely ground coffee and water according to the manufacturer's instructions. Heat on the stove to brew.
- In a small saucepan over low heat, pour the milk and heat gently until it steams and there are small bubbles around the edges. Do not let it boil. Stir occasionally to prevent a film from forming on the top.
- When the espresso has brewed, dump the water from the cup. Fill it halfway with freshly brewed espresso.
- Slowly pour the steamed milk over the espresso and stir to incorporate. Add sugar to taste. Serve and enjoy.
Nutrition Facts : Calories 84 kcal, Carbohydrate 8 g, Cholesterol 12 mg, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, Sodium 67 mg, Sugar 6 g, Fat 4 g, ServingSize 1 drink (1 serving), UnsaturatedFat 0 g
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23 FANCY COFFEE DRINKS (+RECIPES) - THE KITCHEN COMMUNITY
From thekitchencommunity.org
5/5 (6)Total Time 10 minsCategory DrinksPublished Jul 27, 2022
- Ristretto. For folks who like their espresso super hardcore and super strong, the ristretto may be a winner. Ristretto coffee is a short espresso shot that has a more intense flavor and sweeter taste than regular espresso.
- Coffee Soda. Coffee with soda? We think this is one of the most unusual and interesting coffee ideas! If you love carbonated beverages and also love black coffee, this coffee soda is exactly what you need to add something refreshing to your day.
- Iced Coffee. When it comes to coffee recipes at home, iced coffee is probably the quickest and easiest coffee recipe for you to learn how to make. Iced coffee doesn’t have to be just for hot summer days.
- Espresso Con Panna. The phrase “espresso con panna” translates to “espresso with cream.” The rich and creamy whipped cream used to make this delicious coffee drink perfectly sets off the bitter flavor of the strong coffee.
- Latte. When it comes to fancy coffee drinks, the caffe latte was the first hot coffee recipe many of us fell in love with and is one of the most beloved cafe drinks.
- Pour Over Coffee. To make pour over coffee, most coffee connoisseurs use a Chemex coffeemaker (they’re super inexpensive). When you make pour over coffee in a Chemex, you are able to extract every bit of the nuanced flavor of your favorite coffee bean.
- Irish Coffee. When it comes to Irish coffee, there’s been a trend in recent years to use Bailey’s Irish Cream to make Irish coffee. And you can totally do that if you love it.
- Iced Latte. The iced latte is a classic coffee drink that is espresso-forward in flavor while at the same time being deliciously refreshing and creamy.
- Cafe Au Lait. Cafe au lait is a French method of making a smooth and satisfying coffee drink that has the perfect ratio of bitter coffee and rich milk.
- Flat White. What’s the difference between a cappuccino, a latte, and a flat white coffee? All three are espresso drinks, but they have slight differences that make them stand out on their own.
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- Place milk in a small pan over the stove. Heat just until about to boil, when tiny bubbles are gathering around the edges of the milk. Remove from heat.
- Divide the hot, fresh-brewed coffee between two small coffee or espresso cups. Swirl milk in the pan to even out the heat and bubbles, then pour the milk evenly over the coffee in the two cups.
- Cuban version: Add sugar to the milk as the milk is steaming over the stove and stir to combine. One method is to pour the sweetened milk over the hot coffee in the cups, another is to add the coffee back into the sweetened milk on the stove and continue to steam and blend the mixture another minute or two before pouring into the cups.
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