Caipira Coffee Recipes
CAIPIRINHA
Enjoy a refreshing caipirinha at a summer barbecue or party. This classic cocktail is made with cachaça, lime and sugar. Serve with fresh wedges of lime
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 4
Steps:
- Put the lime wedges in a large jug with the sugar, then use a muddler or the end of a rolling pin to break them down. Release as much juice from the wedges as possible, and let it mix with the sugar to create a syrup - you can also do this with a large pestle and mortar. Discard the lime peel.
- Divide the syrup and cachaça between four glasses, then top with the crushed ice. Serve garnished with lime wedges, if you like.
Nutrition Facts : Calories 245 calories, Carbohydrate 31 grams carbohydrates, Sugar 30 grams sugar, Fiber 0.5 grams fiber, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
BRAZILIAN COFFEE COCKTAIL
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 0
Steps:
- Combine 1/4 cup chilled espresso, 2 tablespoons rum or cachaca and 2 tablespoons sweetened condensed milk in a shaker with ice. Shake well, then strain into an ice-filled glass. Garnish with a cinnamon stick.
CAIPIRA COFFEE
The best tastes of the Brazilian hinterlands in one superb drink: cachaça, brewed coffee, and condensed milk. One could probably make it with vodka, espresso, cream and sugar, but it definitely wouldn't be nearly as Brazilian.
Provided by Raphael
Categories Coffee Drinks
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Mix coffee, cachaça, and condensed milk together vigorously. Serve cold, but without ice.
Nutrition Facts : Calories 279.9 calories, Carbohydrate 30.8 g, Cholesterol 19.2 mg, Fat 4.9 g, Protein 4.6 g, SaturatedFat 3.1 g, Sodium 74.7 mg, Sugar 30.8 g
CAIPIRINHA
Caipirinha, Brazil's national drink is made with cachaca, a potent sugarcane liquor. You can substitute light rum if you can't find cachaca.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- Put a lime half in each of 4 tumblers and sprinkle each with 2 teaspoons sugar. Using a wooden reamer, crush the flesh of the limes. Fill glasses with ice and pour cachaca over it. Stir well and serve.
CARIBBEAN COFFEE
Make and share this Caribbean Coffee recipe from Food.com.
Provided by RecipeNut
Categories Beverages
Time 7m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Rim glass with pink sugar, pour hot coffee into glass, add remaining ingredients, except whipped cream, top with whipped cream and sprinkle lightly with cinnamon.
Nutrition Facts : Calories 143.9, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.6, Sodium 10.9, Carbohydrate 6.8, Sugar 6, Protein 0.3
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